I love your channel because you make easy to replicate home cooked meals for the entire family. ❤️ I've made a few of your recipes and they were delicious.
I could swear that I just watched this a day or two ago. There is something so warming about these videos. It’s the beautiful sound of the chicken sizzling, the relaxing music, and the children are enjoying themselves in the background. Also, a woman passionate about cooking great food. This recipe reminds me of my mother’s Chicken Paprikash recipe. I will definitely try this, but drop noodles are a must. Thank you for inspiring me to play around a little in the kitchen.
My appetite would only be sated if she were cooking the dishes for me. I swear I can smell that chicken frying. It’s just too bad I can no longer eat the dishes she prepares. I wish she’d been around 5 years ago.
The GENTLE sounds of prep and cooking plus the GENTLE piano music, is wonderful. Cooking without being manic: beautiful! I'm going to cook this stress free recipe just the way you do. Keep your presentations gentle! Thank you 😊 🙏🏻🇬🇧
Not only do the recipes look delicious but watching is also very calming with the sound of the cooking and sound level of the music, just right! I love the way you present this and add the ingredients and time stamps in the description. Well done. Liked and subscribed! Watching from the UK.
Thanks for introducing all the different types of recipes to the world. I have used so many of them. And I will continue to try them daily. May God keep you.
It was cathartic after reading the comments about the music and the food preparation with the children in the background. Best therapy ever, how she prepares her food with love. Yeah, so she's a chef and cooks quietly without drama so that you can follow her recipe without stress.
Больше всего радует детский голосок ! Такой звонкий и радостный ! И сразу хочется пожелать этой семье мирного неба над головой, счастья, любви и благополучия ! Спасибо за ваши рецепты! Быть добру!)
It's a shame some people are so rude. I love the way you present your videos. Please don't change anything. I am able to read the subtitles and watch the preparation of the food at the same time without any problems. If for some reason something gets by me I just go back 10 or 20 seconds and rewatch that segment. You know, I bet some people would criticize God. I must compliment you on the vibrant colors included in your recipes. Once again I thank you and everyone else involved in producing these videos.
Exactly. I hope she doesn't take the trolls seriously. Some people are just negative and enjoy finding faults. Anyway, I love her videos and as someone else said here it is so relaxing to watch her cook. Hope she keeps doing this.
WELL THIS LOVELY DISH OF CHICKEN SHOWN HERE IN THIS CHANNEL WILL NO LONGER BE AT YOUR TABLE ACCORDING TO THE WORLD ECONOMIC FORUM AND THE WORLD HEALTH ORGANIZATION WHOM ARE WORKING HARD TO ELIMINATE ANY KIND OF MEAT FROM YOUR DINNER TABLE EXCEPT THEIRS OF COURSE AND HAVE YOU EAT BUGS ONLY ALONG WITH IT'S MAIN INGREDIENT CHITIN, OH YES IT IS VERY VERY HEALTHY COMPONENT FOR YOU WINK, WINK AND YOU NEED TO EAT A WHOLE TON OF IT AND WAIT TILL YOU DO BECOME GLUTEN INTOLERANT WITH AUTOIMMUNE ISSUES YES VERY HEALTHY FOR YOU. NOW LET'S NOT FORGET THE REPLICATED FROM DEAD BEEF STEM CELLS AT FIFTY DOLLARS A SLICE BY A COMPANY LOCATED IN ISRAEL CALLED ALEPH FARMS COMPANY ( NOT A REAL FARM ) BUT A CHEMICAL COMPANY IT WILL BE THE ONLY MEAT AVAILABLE ONCE THE WORLD ECONOMIC FORUM DISAPPEARS THE MEAT AND FARMING LANDS. WE ARE HEADED TO A BUG HEALTHY WINK, WINK WORLD FILLED OF PLANDEMICS AND VACCINES FULL OF SURPRISING ADVENTURES. YES SIRRIE BOB.
Das Outfit beim 2 Rezept ist 😮💨🔥❤️🔥 dass du gut kochen kannst das wissen wir alle aber das du so gut aussiehst ohne dich lange zu zeigen und ohne Gesicht überrascht echt viel
I made this recipe on Saturday, all be it I didn’t have sour cream and used Greek yogurt but it was absolutely a winner at the dinner table…yet again a fabulous recipe… tonight I’m trying your potato and mince meat roll!! Thank you so so much! Your such a credit!!
The 1st recipe is basically a variation of the Hungarian "pörkölt", that is very tasty food. Thank you for your videos, I used many of them for the family. 👍 ❤
Just cooking your recipe for the Hungarian chicken this evening. So far the sauce tastes amazing. Thank you for some truly inspirational recipes and videos.
Excellent recipes Sophie. All well prepared and the presentation is awesome. BUT I WANT THAT KITCHEN TIMER🤣. That's the coolest gadget I've seen in a long time. I think they should sponsor your videos🤔. Happy New Year my young friend. I wish you and your family the *BEST* in 2023🙏🤗💞🐲
I made the paprikash last night and the family loved it. I used sweet paprika, but might try a mix of sweet and hot next time. I'm guessing this is serious comfort food to Hungarians, it is so warm and tender and perfect with the egg noodles. I'll definitely try the piccata and the salad as well. Thank you, I think I've found a new source of recipes.
My mom used to put the flour in a bag, put the seasoned chicken in, twist it closed securely and our job was to shake the bag until the chicken was coated. We thought it was the greatest thing in the world. lol
I am watching from Australia and I have tried many of your recipes and love them all. I love you show simple and easy recipes with affordable ingredients, bless you and thank you Essen. Simone😁
I just made recipe #1. My 16 year old daughter that hates everything said “this is absolutely delicious”. I agree. I will be making all these recipes. Also I love your salads. Keep it up my friend!!
My goodness! Such delicious recipes! Going to have to try these! How do you stay so slim & trim with all this amazing food? Love the sound of your children in the background. You have such brilliant cutting skills! Thank you for the gift of all these recipes! Happy New Year!
Omg I could watch you chop an onion all day long. Beautiful dishes that you prepare! I’m so hungry now! Lovely ASMR. My friend, Taryna, would adore recipe #1, she used to make chicken paprikash all the time. Thank you for sharing. 🥰😋❤️
I love your cooking videos. The music, the camera angles, your cooking, and your little bounces back n forth, perfect combination of excellence and learning experience.
Not only am I fan of the food you create & cook but for me, at 45yrs old, it’s reassuring that you show family is still the most important thing…I hear your kiddos in the background and it reminds me of my own cooking experiences with my family growing up. Kudos to you…for being real! Also, every woman knows the way to a man heart because to me, it’s still one of the sexiest thing a woman can do…your husbands a lucky man! 👍
Merci pour vos délicieuses recettes je m'inviterais bien tellement ça doit être bon j ai noté et je vais les faire vous travaillez avec un calme c'est agréable merci
I love your recipes/videos! They are always with basic ingredients but always so tastefully put together! Love your hands and bracelets , everything about you, seems so beautiful and serene,, such graceful movements,,, you are an extremely gorgeous being, your husband must be an extremely happy man! Thank you for the excellent recipes!
Thanks for sharing the delicious food memories.. Really enjoy watching your videos and learning new techniques. Enjoy the sound of the children reminds me of my mom's kitchen. 👍😀🌹
Je vais essayer de les préparer juste pour moi car je vis seule et à 80 ans, je n'ai plus envie de cuisiner chaque jour. C'est vraiment le système rapide. Merci, j'ai senti les odeurs me monter aux narines. Et j'ai également apprécié le fond musical et les enfants.
Soy de Bolivia y radicó en Chile la admiro mucho Sus recetas son muy buenas con los poco que tengo casi logro sacar similares que este bien un habrazo a la distancia
I'm newly subscribed but already love your videos! They are easy to follow and the music and background happy noises are so soothing! I can tell just by your knife skills and the way you crack eggs, you're a very experienced cook! I'm betting your home smells amazing with all those delicious food smells!😊 Thank you for sharing your great cooking with us! 🥰 🇨🇦
That first recipe looks Divine! Given our preferences, I would add mushrooms to the chicken. Otherwise it is perfection. That second recipe is also terrific. I'm meant to be sleeping but your recipes are so fantastic I can't stop watching!! The third recipe for the chicken is good, but the salad would be a no go if I wanted to stay out of hospital. Still, it all looks delicious.
An old saying is that "you are what you eat". Well from my perspective, in the case of this wonderful chef, she is like what she shows us her cooking, beautiful and delicious. It seems fair to believe that the things she cooks, helps her have the incredible body we get slight glimpses at as she cooks.
I cannot say ‘thank you’ enuf for your easy watch videos of preparing tasty nutritious foods!! I enjoy the voices in background….of kids playing. Again…..thank you. Ahna
All of your recipes look absolutely amazing, and I always feel like I'm learning something about cooking (in general) from them. I know it seems like a good idea to as us, your audience, what we want to see you cook. But frankly... I don't trust myself or anyone else watching these videos to suggest anything that even remotely approaches being as good as what you show us. Keep cooking what you want to show us, because we're not creative enough to suggest something that would make a worthwhile video. Thank you for this. You're wonderful. : )
I never believed I could cook until I saw your program. You make it so easy. Thank you so much and God bless 🙏. I also loved your outfit, looking SeXy ❤
Muchas gracias por las recetas exquisitas ❤ me suscribí al canal para no perderme ni una maravillosa comida...es muy agradable escuchar la musica y el sonido de niños alegra el entorno familiar.
Bom dia Sophia . Você e maravilhosa faz receitas incríveis fáceis e deliciosas com ótimas decoração simples e bonitas,que dão, água na boca e de🙌🙌🙌 verdade você daria uma ótima chefe de restaurante, me lembra uma ótima culinarista aqui no Brasil que tão jovem quanto você,quando começou hoje e uma das melhores professora de culinária em tudo que faz. Você vai longe minha linda jovem Deus abençoe e sucesso sempre pra vcs todos e seus bebês lindo falando,da pra ouvir eles hum tá bom . Adorei um prato que você fez e pegou um pedaço maior pra comer fiquei rindo aqui . lembrando hummmm tá delicioso mesmo. Kkkk,como todos que você faz.mais esse me chamou a atenção.kkkk. Obrigada por dividir com nós aqui no Brasil suas experiências.🥰🥰🥰🥰🥰🙌🙌🙌🙌🙌🙌💗💗💗❤️❤️❤️❤️❤️ fiquem com Deus........ele te abençoe e te proteja ilumine cada dia mais...✋✋✋✋🙌🙌👐..
I just love your video's!! They are so relaxing after working all day! I appreciate them so much and they give me a peaceful sane moment in an otherwise hectic and stressful world. I pray Blessings over you and your precious family. 🙏 I would love to see you make some dishes with lamb or mutton and more veggies less potatoes. Maybe even some dessert recipes to go with? You asked us, so I thought I would share. Thank you 💝 😊
My Ex use to cook a chicken and rice dish that had onion, garlic and cream of mushroom soup. Not sure what else but I do know that she would cook in the oven until chicken and rice were cooked. It was delish and was always my favorite. If you’ve done this please let me know your recipe and how it is done. Loved these 3 dishes.
I'm 56 years old and I watch this channel because it reminds me of my grandmothers house and it helps me sleep even with ptsd and insomnia it just about erases it.
Спасибо за рецепты. Очень понравились! Особенно второй.❤ Первый для нас, в России традиционный, повседневный, но тоже очень вкусный. А второй обязательно на заметку. Очень хорош. Спасибо. А вы знаете, что жарить на оливковом масле вредно? Канцерогены. У него температура плавления низкая. Если хотите жарить, то лучше взять подсолнечное масло, в идеале же, нагревать лучше только животные жиры - сливочное масло. Но всему миру маркетологи промыли мозги и все теперь жарят на оливковом ))) Но конечно это лучше, чем на кукурузном или полупромышленном рапсовом, что уж говорить. А подсолнечное масло у вас не продаётся? Оно самое пригодное из всех перечисленных.
