It's so delicious that I make it almost every day! Healthy broccoli soup recipe! 

I'd like to eat it without grinding - veggies look wonderful 😊

Definitely use all of the broccoli!

Looked wonder but I wouldn't Blend veggies. I love whole veggies in soup. ❤

I would try it,however ,I would add the stem.

More like a veggie soup but looks healthy & yummy 😋

👀 Really!! All that work, mixture of colorful ingredients, seasonings and the essence that’s in drinking the broth! I would not have blended at the end!!!

Hmmmmm, delicious 🤤, looks like vegetable soup for me instead or broccoli 🥦 soup.. I will definitely try this recipe.

Looks wonderful and packed full of vitamins! 😀

This is cream of vegetable soup

Babe……your blending just KILLED that lovely soup!!!!!!!!!!

Looks absolutely delicious and nutritious. I'm going to give this a try over the weekend. I like chunky soup so I'll give the blending a miss. Adding cheese will be omitted. Thanks for the recipe. ❤x

Looks very tasty, but why didn’t you use the broccoli stalk in the soup?

Thanks ❤ can’t wait to try . My garden is growing in Nocona,Texas with these vegetables.

Both ways are ok, some like veggies as it is, some like it smoothened, it is up to everyone how to serve it. But it looks very delicious

They killed it when they blended it.

Looks delicious and easy. Obviously healthy too, 🇨🇦

Celery, carrot, an onion.. and throw in some other stuff too😱 I love your cooking ASMR videos💗

I would recommend washing the leeks by slicing lengthwise and separate the layers...can be sand in them.

I loo love soups😋 This one looks delicious 😋🥦

Great video! The wonderful thing about vegetable soup is that you can really add anything, and it’s a great way to use up what you already have at hand. A few notes, if I might … 1. Safe knife skills are important. When cutting, the holding hand’s fingers should always be folded under to lead with the knuckles. We viewers aren’t watching to see your manicure but rather your culinary technique and content. 2. Because leeks are often grown in sandy soil, they have to be rinsed before adding, whether they’re taken apart as stalks under a running tap or sliced and dunked in a bowl of water. A mandolin is great for slicing uniformly pretty leek rings. Broccoli, too, must be rinsed once cut. The entire stalk is nutritionally valuable, and only needs base trimming. 3. IMO the best use of garlic is when it’s tool-pressed rather than sliced. Pressing does an amazing job of discarding any fibrous material, minces what matters, and releases important juices one never knew were there. When lightly sautéd, garlic can take on an almost roasted nutty flavor. The only caution is that garlic will burn quickly if sautéed too long before adding other vegetables or fluid. 4. Dried herbs really need at least an hour to rehydrate properly. Fresh herbs are best added shortly before serving in order to maintain their flavor profile, appearance, and brightness. Too, they make fabulous garnish upon serving. For a quick vegetable soup dish, always go with fresh herbs. 5. The best soups, including this recipe, can be made well ahead of time. Like days, under proper refrigeration. Time allows the authentic core flavors to integrate and impart their unique contributions. Taste test the base before adding any herbs or spices. Special blended seasonings, such as Old Bay, Lee & Perrins, Adobo, and ethnic mixes can give the dish a distinct and satisfying direction. Many, if not most, of them contain salts of their own (like anchovies). If you’re using them, let them incorporate, then taste test before adding any additional salt. Rule of thumb: taste test every step of the way. 6. Personally, I’d leave the cheese out - it’s not a ‘cream of’ broccoli or vegetable recipe. There’s no milk let alone cream or butter. I’d demote the recipe’s cheese to garnish, at most. To use ‘processed’ cheese, no less, cheapens all else in the recipe. 7. Most importantly, I think the recipe’s final step to puree is on point for entertaining and more. Experienced home chefs understand fine soups sacrifice structure (and aesthetics) in the name of flavor the longer their ingredients are cooked. Puréing homogenizes, in that every flavor contributes to an averaged mix. Too, pureed soups look a heck of a lot better when staring down into a freezer and contemplating what to take out and thaw.

Looks delicious enjoyed watching

This soup is amazing! Thank you so much for sharing it. I made it exactly as written and my husband raved about it...went back for three bowls! Love this!! ❤

Looks delicious! I love broccoli soup ❤

Couple more garlic cloves, no cheese, wooden spoon and no blended veggies 🥦 🥕🧅 and again I say: a wooden spoon!!

Soup looks wonderful but what's with the little spoon? All it is doing is stirring the top couple inches.

What a great recipe. Thank you

Looks great! What type of processed cheese?

Looks just like a vege soup. With cheese in it. And you threw away the best part of the broccoli. The stalk has heaps of flavor and nutrients. Same as cauliflower

Looks good !

Can't wait thank you very much

Sempre a mesma história: tão boa que faço isso todos os dias...😂😂😂😂

Every recipe I watch you make 😊 you leave me breathless 😊. Keep up your the great recipes 😊 and thank you 🙏. I have obviously subscribed to your channel some time ago 👏👏. Greetings from Melbourne Australia 🇦🇺👏

I like a mix of creamy and chunky.

Absolutely delicious!!

I make a similar one but add grains and noodles. I will try yours. Greetings from Los Angeles

Looks delicious

Delicious recipe😊😋

Use those broccoli stems. Peel them and abbit of salting and some of sesame oil give a quick Chinese pickle.

Gonna save this recipe. Looks great sans the blending at the end.

Looks Wonderful!!! Ty ❤❤❤

❤❤❤ EASY and DELICIOUS ❤THANK'S.👍👍👍👋👋👋

Mulțumesc frumos ❤

Oh my gosh it looks Soo goodies Yummies 😊❤👍🤗❤️

Woow deliciouss😮😊😊😊❤❤

I Will try it with 1/2 less processed cheese. Looks delicious & extremely healthy!

Wow it looks very good 😊❤ thank s

THANKS !!!!!!!!!!!!

I have just made this, this morning for tonight dinner... love it

Deliciosa sopa, gracias por la receta 🤤

Looks delicious 😋😋😋

Looks amazing and healthy

Excellent.

This looks yummy, even with chunky cooked vegetables too. Wow! Thankyou!

Minus 🥦 looks awesome 👏❤️

Muy rica me gustó se lo voy hacer a mi familia y te aviso

Yes I think I would like it more with the vegi left as they are, it looks delicious and I will be making it thanks

Great recipe. Blending is optional.

Looks good. Will definitely give it a try. ❤

Delicious recipe! Thanks!

This is a very tasty recipe 😋 I enjoyed preparing it and my family and I loved it. Thank you for sharing. 🙏🏽 👍🏽

Yummy! I love broccoli 🥦

I'm definitely making this recipe. Yum! Thanks for the recipe. :)

Definitely needs more broccoli. Seasonings are good. I use basil in a lot of dishes.

This is so Perfect and Delicious! 🥰 Everything you make looks so healthy and delicious💐 Your videos are absolutely mesmerizing. Greetings from Arizona friend 🌵🌸💞🥰👍🏻

Healthy eating soup.

I will enjoy making and sharing this soup with family thanks much

Thank you

Looks 😋

Thank you New recipe

Looks Delicious and you made the soup very healthy I very intrigued❤

That’s so delicious. I want to make some right now.

Gracias.

Looks Delicious, I’m going to try it❤

Looks delicious!! Great reicpe !

Yummy❤ I would not blend either, but for a family with young children ...blending may work better or for more elegant ladies get together.

I have to make this

wowwwwwww

I love soups. Dfntly going to try this one out. Please send recipe. Thank you

Cuál es el queso prosesado ? Se ve muy rica esa receta de sopa de verduras

Would like this recipe please

Looks delicious thanks going to try this

I’d rather omit the cheese.

Awesome and easy to prepare

I made it and it was very tasty. Thank you ❤😊

De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux merci 😘❤️😍🥳🎉🥰🤟😁

Great video, thank you I will make this 👍

Looks delicious!

Very healthy

Looks delicious 😊

Creamy veg soup, all it at the same time and blend😊

I Feel like I am Eating in Piccadilly Cafeteria with my Mother The Music Brings Back Memories when we did Shopping in the Mall And we Ate in Piccadilly Cafeteria

Looks great and yumm

Wouldn’t it be easier and faster to put all the raw ingredients into a food processor, instead of chopping, since you’re going to blend everything in the end anyway?

❤lovin this heaven sent

Wunderbar❤

Very nice

Yes, use a wooden spoon i]I think.sautee the croutons in a skillet. . A wonderful soup ! An immersion blender is a. It’s

Super!!!!

I would like to have the recipe..Yummy!

The surprise twist: blending at the end. I'm sure it tastes great though.