Chebureki are a delicious and juicy dish that is very popular in the cuisines of many cultures. Here is a detailed recipe for making chebureki:
Dough Ingredients:
• 400 g of flour
• 1 teaspoon of salt
• 40 g of vegetable oil
• 200 ml of boiling water
• 20 g of vodka
Filling Ingredients:
• 500 g of minced meat (beef, pork, or a mix)
• 1 teaspoon of salt
• Spices to taste (black pepper, cumin, etc.)
• 2 onions
• 100 ml of water
Instructions:
1. Preparing the Dough:
o Sift the flour into a large bowl and add the salt.
o Pour in the vegetable oil and mix well.
o Gradually add the boiling water while stirring with a spoon to avoid burning your hands.
o Add the vodka and continue kneading the dough until it’s soft and elastic.
o Wrap the dough in plastic wrap and let it rest for 30 minutes.
2. Preparing the Filling:
o Peel and finely chop the onions or blend them in a food processor.
o In a bowl, combine the minced meat, salt, spices, and onions. Mix thoroughly.
o Gradually add cold water to make the filling juicy, and mix again.
3. Forming the Chebureki:
o Divide the dough into small pieces (about 50-60 g each).
o Roll each piece into a thin, round sheet.
o Place the filling on one half of the circle and spread it evenly.
o Fold the dough over the filling and seal the edges tightly. You can use a fork to create a decorative pattern on the edge.
4. Frying:
o Heat vegetable oil in a pan over medium heat.
o Fry the chebureki on both sides until golden brown, about 2-3 minutes per side.
o Place the cooked chebureki on paper towels to remove excess oil.
5. Serving:
o Serve the chebureki hot with your favorite sauces or fresh vegetables.
Enjoy your meal!
Josh Woodward - Private Hurricane (Instrumental Version) (CC BY)
10 сен 2024
