Italian cheesy garlic bread recipe 

Love it! Thanks Joel🌞

One of the best recipe from your all amazing recipes

Yum awesome 👌 Thankyou very much for this recipe .

made it n loved it thx

Looks delicious! I will try it! Thank for sharing!

Yummy , love it💖

Looks so yummy x

Franchement ça a l'air très délicieux merci!

Awesome! 😋

Nice Thanks forSharing👍

Thanks for the video showing only what matters.

wow, looks too yummy!

Thankyou so much

Man...that looks good. I gotta try that. Hey, chef...what's cookin today.

Italian 🧀sy 🧄🥖 looks good & delicious 😋.

Man you really take an existing great dish, and take to new creative and higher level of content and flavor. Thanks

Hey folks, this is a good recipe channel, and chef Joel is french, but lives in Australia, which like the U.S. has many immigrants who adjusted recipes to local tastes, especially in cafes,restaurants,diners, etc.. to make a living. Here are a few monstrosities we have from italian immigrants in the U.S. that were changed to fit local tastes and to make a living, so how can you fault them for that ? Here are recipes you will not find in Italy/Sicily but are big sellers in the U.S., fettucini al fredo, spaghetti & meatballs, meatballs are always served on the side but not here, in italy only ragu on the pasta, most eateries do not finish their pasta in the sauce, they pour it over the pasta, they do not serve the pasta in a spiral in a hot bowl style dish to keep it warmer longer, they use garlic powder on bread instead of fresh cloves sliced and rubbed on the toasted bread. I could go on and on , but can we all chill on the term italian bread, because all the things mentioned above are served in so called italian restaurants here, whether they be chain places or 1 owner italian immigrant owned

Will definitely make this. Never thought of using the food processor. Good idea. Looks delicious. Always disappointed in my bread. Problem solved. Thanks.

Yumm n mouth watering, thanks

Yum...😋👏🏼👏🏼👏🏼👏🏼👏🏼

Next level garlic bread 😍

you are great man

This will work very well with the sauce from the chicken cacciatore recipe , ohhhh yes absolutely!!!!

yes please.

Amazing 👍👍

Wonderful very nice yummy yummy

thanks I love it ;))) and I made it already twice ;))) greatings from Belgium

Garlic Bread was invented by a Tibetan throat-singer named Wayne Gehlman while on a vacation in Twin Falls, Idaho. It was originally thought by many scholars that it filled his need for a midnight snack while keeping the Nosferatu at bay. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese Garlic Bread is actually a French dish called "Préfou", made exactly the way they do it in America, with melted butter on baguette slices and baked in the oven.

Yummy!

nice sharing good luck

It's look tasty

Will u plz let me know which are dry style cheese

Mouth watering 🤤

can do with normal wholemeal sandwiches right!

Making it tonight to go with Minestrone soup! Looks fantastic! As usual...

I wish I could find beautiful bread like that here in Fla. !!! I would gladly pay for it ! 😁✌

Hungry

Wonderfully done. YUMMY YUMMY YUMMY YUMMY!!! Delicious nutritious.

Can I make this ahead and freeze it??

I have tried making this garlic bread it’s awesome as I follow Laura vitally she makes it the same way ravia from Sri Lanka

What kind of blender did you use here?

Cheessssyyyyy super delicious

😋

sir aap nai Kis mode par bake Kya aur kis rake par rakha pl reply

first...good ingrediants...mozza Bella fresca ( fresh!! ) cheese 😄...original Italian mozza-Rella it's realy fresh cheese and very soft...impossible to grate 😄

Yummy yummy. Mouth watering.👍👍👍

😋😋😊😊👏👏

Can I use processed cheese instead of parmasen cheese not only in this recipe but also in ur other recipes

What about the sauce?

Why did u stop uploading more videos?

How do I keep cooked spaghetti from sticking

SO DELICIOUS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

y u didnt use butter

I hear that alufolio ist not healthy for health, specially if you warm it up.. Is it true?😣

Wrong parsley variety for classic Italian you need flat leaf not as you showed curly.

LOL

Lecker lecker Essen

well was he garlic bread without butter

Looks very similar to Laura Vitales recipe.. Hmm...

IN ITALY WE DONT MIX GARLIC WITH CHEESE NEVER|||| AS DOESN;T EXIST THE GARLIC BREAD

when was the garlic added?? garlic oil was made out of nowhere

In Ialia esiste la "bruschetta", ossia fette di pane fatte tostare sulle quali si strofina l'aglio e poi si aggiungono pomodori e basilico. La ricetta presentata in questo video di italiano non ha nulla e non esiste.

😨😨 Heart-breaking!! 🤧👌🏻 I wonder how people keep fit eating cheese? I mean .. uhh 😕 I got no gallbladder.. a bit of cheese would be stored and appear on scale. 🙄 Had to change my lifestyle to stay fit after surgery keeping out cheese, whole dairy products and fatty meats not to mention anything containing sugar and trans fats. Life's still good. 😭👌🏻

Look like pesto sauce

Definitely NOT ITALIAN dude

Dude, don't say that this is "Italian". "Garlic bread" does not exist in Italy. We do Bruschetta and it's totally different...

Too much parsley too green

this is not ITALIAN it's just american junkfood. In italia si mangia MEGLIO

OMG. What's this horror???Grated mozzarella? And what exactly is that. This can only appeal brits/american... definitely not Italian

Your cooking always best, really amazing