Italian Chef Reacts to 1 DOLLAR LASAGNA by

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Italian chef reacts to Joshua Weissman 1 DOLLAR LASAGNA. How to cook 1 dollar lasagna but cheaper reaction. Is it possible to make traditional italian meal in a cheap way?
💯 Follow this link to watch my Lasagna video recipe: • How to Make BEEF LASAG...
#reaction #lasagna #joshuaweissman
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Video Reaction Preview
0:30 Welcome to Vincenzo's Plate
1:12 Joshua WeissmanAbout Lasagna Prices
3:20 Homemeade Pasta vs Factory
4:54 Souce in Lasagna
6:00 Italian Food is Not About Garlic
7:17 "This looks beautifull!"
9:19 "Parmigiano Reggiano" reaction
10:30 Order of Cooking Lasagna
12:00 "Bellissimo Lasagna!"
13:37 Vincenzo about Joshua`s channel
16:28 Subscribe, Comment and Share Love!
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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Опубликовано:

29 май 2024

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Комментарии : 1,4 тыс.

@vincenzosplate 2 года назад

Do you think Joshua moustache was necessary?

@James_D. 2 года назад

Yes! 🤌🏻

@PanamanianMan317 2 года назад

Absolutely 👌🏻

@anta3612 2 года назад

Certo! Senza come farebbe a leccarsi i baffi?

@sebastianortega1938 2 года назад

Yes, Vincenzo, the moustache was necessary. It was the right thing to do, it was the *Italian* thing to do.

@johnsamson8784 2 года назад

Yes hahaha

@aviationchannel6204 2 года назад

Joshua Weissman's croissant recipe is really good, I've made it a couple times and they were fantastic. His other bread/sourdough videos are also amazing.

@vincenzosplate 2 года назад

I need to check that out

@nancyw8341 2 года назад

His burger buns are the best. I make them all the time. They are tangzhong and are quick.

@aviationchannel6204 2 года назад

@@nancyw8341 I've watched that before, it does look pretty nice

@pouetgiigle4178 2 года назад

excepts a croissant dough has no yolk in it and his way of putting butter in the dough is no more the technic used nowadays, but beside that it is correct

@tomekrespondek8146 2 года назад

His bread recipes are just ok. They don't produce an amazing interior. But I like his oven steaming technique

@Mully57 2 года назад

Vincenzo approved his recipe so much that he mentioned him in the title. This shows that Joshua's level and class in Italian cuisine is world-class. Love you both guys.

@anikalintao3980 2 года назад

Yes

@vincenzosplate 2 года назад

Yes

@Mully57 2 года назад

@@vincenzosplate thanks for replying bro, you're the first youtuber to do so.

@EGOCOGITOSUM 2 года назад

You sound like someone that says “hilarious” to anything mildly funny, Vincenzo is a good cook, Joshua is also a good cook, slightly above average, if the word chef has still any meaning(today not really sadly, at least not on social media), they are both great content creators, that 100%, but their level and knowledge of gastronomy being “word-class” hell no.

@Mully57 2 года назад

@@EGOCOGITOSUM Understandable my friend. I sometimes get carried away with my expressions. Sorry for bothering you.

@trashcompactorYT 2 года назад

I'm a huge fan of Ricotta in lasagna but you're absolutely right. Nothing beats a homemade Béchamel for lasagna.

@vincenzosplate 2 года назад

Absolutely! Well said 👏🏻

@fonjadidi 2 года назад

I freaking love bechamel sauce

@xbmarx 2 года назад

Agree, and bechamel would have been a little cheaper

@isorokudono 2 года назад

Ricotta and spinach. But you're right white sauce is amazing too.

@knrst9061 2 года назад

Bėchamel even works with fish. Salt cod especially

@2k18banvalaki5 2 года назад

I love how you said "Do yourself a flavor" not sure if it was by intention but both ways it matches the context well😂

@vincenzosplate 2 года назад

🤣🤣🤣

@Cyborg_Lenin 2 года назад

That was genius

@burn5014 Год назад

Flavour*

@animposter4971 Год назад

@@burn5014 flavor is still correct, it's just the American version.

@padmasharma661 Год назад

Exactly 🤣🤣🤣

@officialdannyg 2 года назад

Love to see Vincenzo not be absolutely disappointed with what he’s watching. It’s good to see ya smile sometimes too. 🤣

@vincenzosplate 2 года назад

Hahahaha you’re right

@marcmendoza4729 9 месяцев назад

He prefers the one who disappoints him.. because he is the best of all.. 🤣

@TheGosgosh 2 года назад

„Do yourself a flavor“ - chef Vincenzo 2022

@vincenzosplate 2 года назад

🤣🤣🤣

@MatzeMaulwurf 2 года назад

Love that guy since his Egg Fry Rice. He was so funny. Vincenzo’s reaction to this dish is great.

@ajerol 2 года назад

@K A D I E 🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨 caught in 4k

@vincenzosplate 2 года назад

Yes he’s great! Thank you my friend, I’m glad you enjoyed it

@cakatama9046 2 года назад

I don't like his egg fried rice with galangal, and his fried shallot was too dark

@allstopblue5717 Год назад

Yes! The egg fried rice is where I found him as well

@jeannas9156 2 года назад

I've never liked lasagna because of the ricotta and excess of cheese. I always wondered if it could be made without ricotta and still taste good. Today you opened my eyes to the possibilities of authentic lasagna!

@vincenzosplate 2 года назад

😍😍😍

@xXSinForLifeXx 2 года назад

I never even heard of someone using ricotta

@gambitgaming7725 2 года назад

Must be an American thing. I've never heard of anything but bechamel sauce being used

@jeannas9156 2 года назад

@@gambitgaming7725 in my experience in the U.S. yes it's almost guaranteed to be ricotta cheese with a layer of cheese ontop aswell. Of course immigrant families whether first or 4th gen would most likely be authentic. But Italian-American cuisine and god forbid.. the "restaurants".. are a far cry from authentic. ESPECIALLY southern U.S.

@banzaisdead 2 года назад

My grandma made it without, but the Italian deli I worked at in high school made it with - both ways are ridiculously delicious imo

@GabeChua 2 года назад

I always enjoy these reactions, they correct the mistakes and help improve the recipe!

@vincenzosplate 2 года назад

Yess! Thank youuu

@99toyotacorolla 2 года назад

Are you watching cooking videos on RU-vid to learn how to cook, Yor?

@bilicoolxd8384 2 года назад

my man read spy x family 3 months ago xD

@elg7365 Год назад

Then you stopping being a npc and become a real person again?

@GabeChua Год назад

@@elg7365 you tripping 💀💀

@avalonprojectwildfire Год назад

Agreed! Béchamel sauce is far better and cheaper than ricotta! I think that grating some nutmeg into the butter for the béchamel adds to the dish!

@vincenzosplate Год назад

👏🏻👏🏻 well said

@ariadneschild8460 Год назад

I add the nutmeg at the end before layering.

@TyinAlaska 2 года назад

I agree Vincenzo! I ALWAYS use béchamel and mozzarella. Ricotta is for fresh dishes and pastries!

@TyinAlaska 2 года назад

Oh and some pecorino.

@vincenzosplate 2 года назад

Yesss 👏🏻 well said

@vickyskye8492 10 месяцев назад

I really like how u compliment people when you are reviewing them :) Its lovely. Honestly I had a time before I was into my career that I didnt have much money I was using a very similar method to make very cheap lasagna and ziti etc. Even getting my cheese from a local farmer, making my pasta, making my own sauce from the cheap tomatos from the farm(the ones that had slight imperfections were almost free) I also fwould mince or braise the scrap cuts of meat etc. The things we do in college right? People didnt know it was because I didnt have much money. They thought I was being creative LOL . I enjoyed your video :)

@vincenzosplate 8 месяцев назад

That's such a heartwarming story! Being resourceful and creative in the kitchen is a skill in itself. Your college days of making affordable yet delicious meals show your culinary ingenuity! Thanks for enjoying the video. 😄👨‍🍳👏

@anthony1157 2 года назад

Awesome! My two favorite culinary RU-vidrs in one! I would love for you to do a collaboration with Josh. He makes such great dishes! I think the dynamic between you two would be just incredible!

@vincenzosplate 2 года назад

Thank youu! Yeah a collab with him would be great

@ArielK1987 2 года назад

This is probably the most civil Vincenzo I have ever seen. When judge an others persons cooking. Haha

@vincenzosplate 2 года назад

Hahahahah 🤣🤣🤣

@alzahir 2 года назад

"Buy the parmigiano. Do yourself a *flavor*" 🤣 You're the best, Vincenzo!

@vincenzosplate 2 года назад

Hahaahahaha 🤣🤣

@jackcameback 2 года назад

You are fast becoming a legend yourself!! Excellent video, thank you for your time in making this video!

@vincenzosplate 2 года назад

Oh wow you’re really kind 🤩 thank youuu

@xianchu1999 Год назад

"Do yourself a flavour", best phrase ever. Love your video's!!

@vincenzosplate Год назад

Ahhaha happy you notices 😂❤️

@billyjoeivancardeno8923 2 года назад

Yes please!! A collab would be GREAT!! You both are my favorite chef RU-vidrs

@vincenzosplate 2 года назад

🤩🤩🤩

@raphjames6930 2 года назад

“Do yourself a flavour” 😂😂

@vincenzosplate 2 года назад

🤣🤣

@gabrielordonez8011 Год назад

Josh is just a very well rounded chef. Very solid with very different styles.

@vincenzosplate Год назад

He is very unique, I must say.

@veridico84 2 года назад

I agree on the ricotta, it has that weird almost bitter aftertaste. However, I guess he is going for the cheesiest/creamiest version for the least amount of money. I would eat this. However, I will stick to my parmigiana and provolone.

@vincenzosplate 2 года назад

Mmmh 😋😋

@Quixan 2 года назад

Ricotta is probably the cheapest choice in my area.

@letsgomets002 2 года назад

Every Italian American growing up in Bklyn.NY with me used Ricotta cheese on their lasagna, we never even heard of bechamel, all our parents and grandparents were mostly from Naples,Sicily, Puglia, Bari

@DebasedAnon 2 года назад

@@letsgomets002 Italian Americans are as much Italians as the Cubans in Florida. Over the generations it has become quite comically bastardized on a lot of levels. I don't particularly mind "Italian-American" being its own thing in terms of cuisine but they usually have the "let me teach you how Italians do it" mentality when they're, ironically, usually further from the original Italian than the average american. Perfect examples: Language - they assert "mozzarella" is wrong and call it "Muzarel" or even just "muz" Food - they shove garlic into everything when it doesn't belong in most Italian recipes, it's probably why the average american thinks Italian = garlic everywhere.

@OckGypsy 2 года назад

@@DebasedAnon they’re usually from New York.

@michaelsaxton7966 11 месяцев назад

Finally someone who agrees with me. Ricotta does not belong in lasagna. To be fair though, I lived in Napoli for years and find myself adding eggplant to all my pasta dishes lol.

@ajp. 2 года назад

My favourite way of making it is with a homemade béchamel but also some ricotta too

@vincenzosplate 2 года назад

I love it with béchamel 🤤🤤

@KayElayempea 2 года назад

I will have to try it with béchamel because ricotta is kind of expensive where I live.

@bigmacntings7451 Год назад

@@KayElayempea bechamel is really easy to make. just butter,flour,milk and then cheese and seasoning to taste. You have to use real butter for sure though(butter goes in first,then flour to make a dough,then let down with milk), it doesnt work so well with margarine or that typre of spread Use the real thing and add salt if using unsalted butter,And use low heat when adding the milk.Good bechamel will be like double cream thickness, make slightly runnier if using dried pasta as the moisture gets soaked up. Whisk often to make sure of no lumps either!.

@slothape 2 года назад

Josh Weissman is exceptionally talented

@vincenzosplate 2 года назад

Yeah he’s a great man

@jlawson8143 2 года назад

Yeh when I saw this video at first I was devastated cos I've seen him slate everyone else, but I was chuffed when I saw the result

@ralph1125 2 года назад

The one thing that always makes me sad about home cooking is, it takes hours to do, but only minutes to eat. ;)

@vincenzosplate 2 года назад

So true

@rodentmamasolo 2 года назад

If you enjoy cooking, the process is part of the fun.

@angelaburrow8114 Год назад

But the aroma in your house last a lot longer & is one of the best scents around. In Decemeber, for example, you can smell Christmas. You can keep all your expensive air freshners, just cook some decent food or bake a cake or a loaf of bread, & your house smells like a home.

@UncleBillsKitchen 2 года назад

Funny guy reviews a funny guy. Two of my favorite chefs in one place? Bam! Hittin that like button and leaving a comment. Great vid chef, UB

@vincenzosplate 2 года назад

Wooow thank youuuu 🤩🤩 I’m super glad you enjoyed the video!!

@misfit_wonderland 2 года назад

My friend gave me an expensive Pasta Machine for my birthday. I lend her cheap one before and let me say: Both do the same job. The cheap one will probably just break down earlier. So, you're absolutely right, Vincenzo

@vincenzosplate 2 года назад

Glad you agree with meb

@Musa1992de 2 года назад

Joshua and you are my favorite cooks on RU-vid. I would love a collaboration. Vincenzo as always you are great.

@vincenzosplate 2 года назад

That would be great, oh yes

@jalcace 2 года назад

I made this recipe and it tasted so good! BUT... I used bechamel instead of ricota becuase the cheese was more expensive xD

@vincenzosplate 2 года назад

Great! I always use béchamel sauce!

@IvanIValdez 2 года назад

Ricotta is cottage. All you have to do is drain cottage cheese

@ArdalanKian 2 года назад

@@IvanIValdez Instructions unclear. Bought a cottage house.

@swatiherlekar5513 Год назад

@@ArdalanKian 😂😂

@ghostdog7575 Год назад

@@IvanIValdez no, cottage is cheese, real ricotta is not cheese.

@samberg1477 Год назад

Yayyyy!!! I love Josh!! I’m so happy you approve of most of his recipe!! 🤗🤗

@vincenzosplate Год назад

I'm glad you're enjoying Josh's recipes! 😄 It's always great to find inspiration from other talented cooks. If you have any suggestions or requests for future videos, feel free to let me know. Happy cooking! 🍽️👨‍🍳

@kingjoekur 2 года назад

He does a great job with his channel. Love the review!

@vincenzosplate 2 года назад

Thank you 🙏🏻

@Brooksie603 2 года назад

I think you and Joshua would have fun cooking together in the kitchen. Maybe you could talk him into going to Italy 🇮🇹

@vincenzosplate 2 года назад

Oh yes cooking together would be amazing!!

@TomMillerArtist Год назад

My two favorites here! So much fun, and love of food, and snootyness of style! Rock on 2023!

@vincenzosplate Год назад

thank you a lot!

@joshuanugentfitnessjourney3342 2 года назад

Two of my favorite cooking channels Great!

@vincenzosplate 2 года назад

Wow 🤩 did you enjoy the video?

@joshuanugentfitnessjourney3342 2 года назад

@@vincenzosplate always Italian is my favorite Thoughts on Joe Bastianich?

@Joe-qu8uk 2 года назад

"Come cazzo si chiama sauce" at [7:13] is just fantastic 🤣🤣🤣🤣🤣

@vincenzosplate 2 года назад

Ahahahaha

@GoldenGod69 Год назад

Lmao😂 damn, I wish I could understand Italian that’s funny

@samuelyo1681 2 года назад

Don't mess with Joshua his cooking hacks are damn good, love you both keep up the good work...

@vincenzosplate 2 года назад

Yeah he did a quite good job

@ip9149 2 года назад

I actually clicked subscribed at the end when Vincenzo asked. Your videos are amazing too. I used some of the pizza dough technics from your video.

@vincenzosplate 2 года назад

I’m super glad you think so 🙏🏻❤️

@nancyw8341 2 года назад

I subscribe to Joshua also. I've made a lot of his recipes & every one is great! I just love you because you teach me but you also make me laugh like no one else can. I have a smile on my face during the whole video! I'll have to try your lasagna recipe and your pasta recipe next. I love you! Thank you!

@vincenzosplate 2 года назад

Many many thanks to you Nancy ❤️🙏🏻

@An-Elderly-Dude 2 года назад

I found this video BECAUSE I'm subscribed to Joshua. Loved the commentary!

@vincenzosplate 2 года назад

many thanks!

@imm311 2 года назад

Great video reaction Vincenzo! God bless you and your family!

@vincenzosplate 2 года назад

Thank you so much 🙏🏻❤️

@TheOldschoolmarine1 Год назад

Grate review 😂 cheers from Ukraine

@vincenzosplate Год назад

Awesome, thank you!

@TheNattyred 5 месяцев назад

when talking about the parmigiano, I fell off my chair laughing- 'Do yourself a Flavour' needs to be on a t-shirt🤣

@BarneyScreamsGore 2 года назад

Idk if iv ever seen such a positive reaction on your channel, I mean I love seeing u almost pull out your hair but still lol I love josh and you! I would love to see u react to more of his videos

@vincenzosplate 2 года назад

Many thanks Andy, I’m glad you enjoyed this reaction video

@mateusschwarz382 2 года назад

what a beautiful message for joshua at the end. love you both.

@vincenzosplate 2 года назад

❤️🙏🏻

@jakobkucocatacchio3960 2 года назад

7:12 "He didn't put the cazzosichiama sauce" 🤣💪 Vincenzo you're the best!

@vincenzosplate 2 года назад

HAHAHAHAH 🤣🤣🤣

@StefaniCoia 3 месяца назад

Huge fan of both🙌Very entertaining & Lasagna looks delicious🤌 I will be making this tomorrow 🍝🇮🇹 Buona serata from South Philly 🍷

@TheLoyaltyx3 Год назад

Congratulations on 1M subscribers!!! You deserve it!!! 🎉

@vincenzosplate Год назад

Thank you so much!! I'm so happyyy

@bubble8829 2 года назад

Ha! "You don't have lasagna every day." But if I could, I would!!!

@vincenzosplate 2 года назад

Same 🤩

@Stewbphoto 2 года назад

Love both your channels!! Always great food

@vincenzosplate 2 года назад

Oh thank you a lot 🙏🏻

@tetherball34 2 года назад

Really enjoying these duo collaborations.

@vincenzosplate 2 года назад

Thank you a lot!

@anthonycornock5766 2 года назад

My two favorite cooking channels love it!!

@vincenzosplate 2 года назад

Wow thank youuu ❤️❤️❤️

@credence7777777 2 года назад

great video, loved your commentary! in south africa we hardly ever use ricotta, and i've never seen it in lasagna. if the white sauce with flour, butter and milk is "bechemal", then that's what i make. for cheese i mix white cheddar, white gouda and grated parmisan. must have cheese on top :)

@vincenzosplate 2 года назад

Many thanks 🙏🏻 I’m glad you enjoyed it!

@TyinAlaska 2 года назад

Thanks for brightening up my morning, Vincenzo.

@vincenzosplate 2 года назад

My pleasure, as always ❤️

@mohannadali9662 2 года назад

This was so wholesome, thank you.

@vincenzosplate 2 года назад

Many thanks to you

@bijiboy Год назад

I love you Vicenzo, you are a great man, you told great words about another chef, respect

@vincenzosplate Год назад

Thank you so much

@giraffesinc.2193 2 года назад

AWESOME! Thank you, Vincenzo (yet again) ... I sincerely hope you two do a video together soon! That would be awesome!

@vincenzosplate 2 года назад

Thank you a lot 🙏🏻

@giraffesinc.2193 2 года назад

@@vincenzosplate 🥰

@bradhuff6879 2 года назад

Just found your content. Great videos brother. Gods blessings and much support from the States.

@vincenzosplate 2 года назад

Welcome aboard Brad

@I1s7a 2 года назад

Great Videos my brother! Subscribed instantly after watching this :) greetings from Germany 🇩🇪 🇮🇹 ❤️

@vincenzosplate 2 года назад

Welcome aboard 😍

@vadderkraft8563 6 месяцев назад

HAHA "do yourself a FLAVOUR" made my day!

@Rahaf-ji7lw 2 года назад

My favorite 2 youtubers in one video.... I've been blessed 🙌

@vincenzosplate 2 года назад

Oh wow thank you so much ❤️

@Humpelstilzchen 2 года назад

Wow i never thought it is possible to make a 1,19$ per slice lasagna. A good one too. It really looks beautiful and delicious ❤🤤

@vincenzosplate 2 года назад

Yeah he did a great job

@willcresson8776 2 года назад

It's not quite a dollar nineteen per, though - unless your time is free

@Humpelstilzchen 2 года назад

@@willcresson8776 Well in my case my free time is indeed free. Ok you can add the energy costs and the water etc. but i never count cooking in my free time for lost money. I work 37h a week monday to friday and make more than enough 😊

@robcoop6521 2 года назад

Just add in the price of gas. And that all probably costs more than that. Sure. 1.19 in fantasy world.

@domeniclazzaro8313 Год назад

@@Humpelstilzchen the gas used to buy items, power used to cook, hell even the utensils he used are not free. If I physically gave him only 1 dollar he couldn’t make this.

@patressakearns4290 2 года назад

Very nice video, Vincenzo--AND Joshua. Very enjoyable. Thank you!

@vincenzosplate 2 года назад

I’m glad you enjoyed the video 🙏🏻

@DoubleDHomestead 2 года назад

Your getting up there on subscribers👍. You’ll hit 1 million soon👍👍👍. Enjoyed this video 😊

@vincenzosplate 2 года назад

Cant waitbb

@DoubleDHomestead 2 года назад

@@vincenzosplate 👍👍💕❤️

@AtreyusNinja 2 года назад

I'm from Bologna, I have no idea how lasagna is made, my family cooks me lasagna, I just eat, life is beautiful. socch'mel ben!

@vincenzosplate 2 года назад

Hahahaha 🤣🤣 you should make it one day

@AtreyusNinja 2 года назад

@@vincenzosplate am pièṡ brîṡa far da magner :'( ("non mi piace fare da mangiare" bolognese^) (probabilmente l'ho scritto male!)

@yagirlXoXo 2 года назад

made my day 😂

@anthonyhargis6855 2 года назад

I must agree with you, Chef Vincenzo, looks very good, for a homemade lasagna. But YOU still rule the kitchen. (high five)

@vincenzosplate 2 года назад

Thank you my friend 😍

@Jackofhearts17 Год назад

I got a pasta machine for christmas, saw it for 25-30$ and since i make pasta relatively rarely, its still in great condition after almost 10 years

@vincenzosplate Год назад

Wow that's cheap! Are you following my recipes then?? 😏😏

@Jackofhearts17 Год назад

@@vincenzosplate i found your channel yesterday, but i will be haha!

@mangana215 2 года назад

Once I tried the ricotta mix instead of bechamel.... It was like it was lacking the soft texture of a good bechamel, like it was 80% of being complete On the other hand, I like to add some Gouda to the mozzarella since it melts so nicely

@vincenzosplate 2 года назад

I agree with you

@rohitagarwal1509 2 года назад

Ricotta can't match the silkiness of the Bechamel

@mitchellhowarth6402 2 года назад

This is the video where I find out you live in Australia. ❤️ Excellent work

@vincenzosplate 2 года назад

Many thanks 🙏🏻 how do you make your lasagna?

@mitchellhowarth6402 2 года назад

@@vincenzosplate just like my mother taught me

@DaveDVideoMaker 2 года назад

I like Nephew Josh’s lasagne recept. But I prefer to use bechamel sauce instead of the ricotta, and I would always start with the Italian soffrito when cooking the ragù, and always use extra virgin olive oil for Italian dishes.

@MatzeMaulwurf 2 года назад

You are a good Italien Chef padawan.

@vincenzosplate 2 года назад

Yeah I agree with you my friend

@anti-ethniccleansing465 2 года назад

Nephew?

@DaveDVideoMaker 2 года назад

@@anti-ethniccleansing465 Don’t take it seriously.

@anti-ethniccleansing465 2 года назад

@@DaveDVideoMaker Take it seriously? I’m just asking what you meant by it. I noticed that you use it a lot on your channel as well. Can you just explain why you seem to use that descriptor so much?

@MikMaio 2 года назад

Joshua è l'unico youtuber che cucina che invidio davvero. Ha davvero lavorato in un ristorante come pro chef e rispetta sempre le ricette straniere che fa. La sua ricetta per i burger bun è diventata una mia personale ossessione, la faccio ogni volta che posso (ed ogni tanto la sbaglio ancora :D ) Great Video, Vincenzo, good to show support for people who respect our culture! ^^

@vincenzosplate 2 года назад

Grazie mille amico mio! Joshua è da ammirare, un grande!

@josefsebesta4903 11 месяцев назад

Just made your nona crapes and doing lasagna with autentic bolognese sauce from your video, now it is in the oven and waiting for it. Cant wait to taste it. Bolognese sauce is just delicious Vincenzo. Superb videos, every italian recipe I am doing is from you and everything have been delicious.¨

@vincenzosplate 8 месяцев назад

That's fantastic to hear! Enjoy your homemade lasagna with that authentic Bolognese sauce. Buon appetito! 🍝🇮🇹

@paulwagner688 2 года назад

And I'd love to see your take on a Genovese sauce. I use Chef John's recipe and it's amazing.

@vincenzosplate 2 года назад

Thank you

@toqa6735 2 года назад

Smiling ear to ear watching them :) 🤍

@vincenzosplate 2 года назад

🥰❤️

@susanolistar7193 2 года назад

I love your reactions man! Lovely

@vincenzosplate 2 года назад

Thank you so much ❤️

@Jerhova89 2 года назад

love both these guys

@vincenzosplate 2 года назад

Love you too

@ajerol 2 года назад

Nice reaction, chef!

@vincenzosplate 2 года назад

I’m glad you enjoyed it 😍

@mdpetiteii 2 года назад

Would love to see you two collaborate on a video together! Two of my favorite youtubers what could be better!?

@vincenzosplate 2 года назад

That would be epic

@bluematrix5001 10 месяцев назад

I agree with Vicenzo, NO RICOTTA in my Lasagna please! ...i mean in my LASAGA! 😁

@vincenzosplate 8 месяцев назад

Haha, it's all about personal taste! No ricotta in your "lasaga" it is! 😁🍝👌

@StadhdyBuddies Год назад

10:01 “Buy a parmigiano…Do yourself a FLAVOR”. I see what you did there my friend 😂! Nice puns 👍

@vincenzosplate Год назад

Haha 😉👌 Thanks for the comment, glad you enjoyed the puns! 🤗🍝

@kryven21 2 года назад

Comm' cazz se chiamm sauce😂😂😂🇮🇹 from Naples con furore

@vincenzosplate 2 года назад

🤣🤣🤣🤣

@diella.nasution 2 года назад

This is wholesome, I really like it

@vincenzosplate 2 года назад

Many many thanks 🙏🏻 I’m glad you enjoyed the video!

@martintemelkov 2 года назад

YES I've been dying for you to react to Joshua's videos, Vincenzo! Finalmente! :)

@vincenzosplate 2 года назад

Yayy! Finally 🤩

@dermosquitor9984 9 месяцев назад

I agree Josh is a legend

@AEDALIX 2 года назад

First time watching your stuff. Instant sub.

@vincenzosplate 2 года назад

Welcome aboard 🤩

@hollymae70 2 года назад

I love you both! What a blast!! You two should do a video together 💯💖

@vincenzosplate 2 года назад

Thank youuu so much

@RobDP1981 Год назад

Im already a subscriber to Joshua's channel and youtube brought me to you, loved the video ! :-)

@vincenzosplate Год назад

Welcome aboard!

@soysaucetilapia2893 2 года назад

two of the best chefs 💓

@vincenzosplate 2 года назад

Oh thank you ❤️

@ellybear2025 2 года назад

You make me smile whenever you laugh! 😂 You are the best and I feel like you are more than Gordon Ramsay!!! 🤣

@vincenzosplate 2 года назад

Hahahaha

@KochenIstDasNeueFeiern Год назад

Gordon ramsay is a entertainment TV cook. Not a real chef.

@ellybear2025 Год назад

I never said anything abt that but Mk ig…

@thrashomane 2 года назад

"do yourself a flavour" -Vincenzo

@vincenzosplate 2 года назад

🤣🤣

@centraltexashomestead-mike4956 2 года назад

Soffritto is a must but the sauce does look good. Real mozzarella, Bravo Joshua

@vincenzosplate 2 года назад

Yeah you’re right

@MrTwitch62 Год назад

My son turned me on to Joshua, and he is quite funny and entertaining while teaching people how to cook. Love this kid ❤

@vincenzosplate Год назад

I am very much impressed with the skills Joshua has, he's really good and talented.

@umooner4505 2 года назад

I love ricotta anywhere, but I’m about convinced on béchamel, which is….also good on almost anything.

@vincenzosplate 2 года назад

Yeah I agree! I love to use béchamel for my Lasagna

@jonathanmitchell3733 2 года назад

missing the carrot and celery. I like seeing the small bit of orange, and it really takes the edge off the tomatoes. With you on the bechamel Only other thing he is missing is wine. I struggle to make food without a glass of wine in my hand

@vincenzosplate 2 года назад

I completely agree with you my friend, on each point

@fleuttre4510 2 года назад

@@vincenzosplate can u review Adam ragusea and Alvin Zhou lasangna

@katbastow9054 Год назад

huge compliment coming from Vincenzo! Damn, Joshua!

@vincenzosplate Год назад

😂😂🥰

@Sarge19K 3 месяца назад

I am Sicilian-American and the mustache is probably meant for humor, which i took it as. But are on point. He made a dish that is affordable to all people who want a delicious dish.

@lucascapobiangozotti 2 года назад

Imagine this two legends putted together in a video.. wow 🤩

@vincenzosplate 2 года назад

Hahaha 🤩 that would be great! Thank you

@bibsp3556 Год назад

Damn I love italian cooking. nothing quite like homemade lasagne. its nice that we have decent ingredients here in australia!

@vincenzosplate Год назад

Italian cooking is truly special, and homemade lasagna is a classic favorite! It's fantastic that you have access to quality ingredients in Australia. 🇦🇺 Keep exploring the world of Italian cuisine and enjoy the delicious flavors! 😊🍝