Italian Chef Reacts to 4 Level of Pizza by Epicurious

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In this video there are chefs of 3 different levels, they all made pizza... but who did better? 🤔
In my opinion, the Amateur guy made the best pizza, and it's the one I'd eat! The pastry chef prepared an excellent dough, but then he destroyed everything. The lady on level 2 also got the method wrong and the result could have been much better.
I recommend everyone to visit my channel and check out my pizza videos!
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#pizza #reaction #epicurious
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14 мар 2023

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Комментарии : 1,2 тыс.

@abhijeetpoudel5919 Год назад

When Vincenzo speaks in Italian to himself. He's either really angry or really happy.

@vincenzosplate Год назад

Hhahahaha exactly! You know me very well 🤣

@thereccher8746 Год назад

That's true of all Italians that mainly speak another language. When their emotion swells they switch over to Italian.

@fuckedupbypiplup4460 Год назад

We need subtitles to pop up or a little chibi vincenzo either happy or with a cross over his mouth as he's going crazy.

@Shinobito1 Год назад

You can always spot poliglot's mother language, when they get angry they 99% of times go to it. Just like Boris did...

@RyanDraga Год назад

lol if you knew what Vincenzo was saying in Italian, you'd understand. Let's just say it's a good thing RU-vid's censor bots don't speak Italian.

@LoudKuyuki Год назад

The level 3 pizza reminds me on a classic meme on Spain. A great Chef called Roncero made "El mejor bocadillo del mundo". He used: - Oil bread - Extra Virgin Olive Oil on the two breads - More extra oil on the tomatoes - More extra oil on the panceta - Baked it and added a bit of extra oil on the top of the bread All the comments are like "This is the best sandwich I ever drinked" or "Thanks to this recipe, my bicicle works like never" and all kind of oil jokes.

@vincenzosplate Год назад

Ahahahha 😂

@darkglobe406 Год назад

@@vincenzosplate it always astounds me when a seasoned chef is making something wrong but with a ton of "fake" confidence and hubris in his own ability . also even if what he is cooking is disgusting in the end he will always smile on camera while tasting it but i bet lots of times he/she just spits it out the second after camera stops rolling .

@manucastillo3 Год назад

I saw that video a couple of days ago! Hilarious 😂

@SemperServus Год назад

@@darkglobe406 I have worked with quite a few chefs who genuinely believe their food is the best in the world. There was one in particular that had his own victory pose whenever he tasted his food... Anything he cooked always tasted of flour and white pepper, nothing else.

@Sindrijo Год назад

Oilé, Oilé, olié!

@sap1914 Год назад

The level 3 just happened to have expensive ingredients, but the level 1 got the feel of a comfy food, just what pizza should be

@vincenzosplate Год назад

Correct! But level 3 was a big disappointment for me.

@realdragon Год назад

Level 1 knew he wasn't great but he had fun

@notuxnobux 11 месяцев назад

Makes me wonder what went wrong. He handled the dough so nicely and then it all went wrong suddenly.

@thebigcanoftuna 11 месяцев назад

Just watching the screenshot at 1 minute makes me think the amateur one looks the best

@TheFamousMockingbird 11 месяцев назад

he is a baker, not a pizza chef. you could clearly see that by how he made the dough, he even said im a baker

@sanisbd Год назад

“Go back to making croissants” had me dying🤣💀

@vincenzosplate Год назад

That's the best advice to give to a pastry chef.

@RNS_Aurelius Год назад

As a pastry chef he should've really understood the importance of spreading the cheese evenly and not covering the edges

@vincenzosplate Год назад

Very well said, he should have known better.

@froztii9087 Год назад

“You’re making good pasta sauce but it’s for pizza” im gonna die laughing😂😂

@vincenzosplate Год назад

Am I right? That sauce was definitely for a pasta dish.

@veridico84 Год назад

@vincenzosplate definitely, it would have made a good pasta dish. With pizza you want that fresh vibrant tomato flavour to offset the cheese.

@jamesbyrd3740 Год назад

@@vincenzosplate i always cook my sauce with onions garlic sausage basil oregano chicken stock crushed tomatoes tomato paste. Maybe i should try plain sauce. recently I learned I should saute the tomato paste? i started using a cast iron pan instead of the oven. the oven never got a crispy bottom, even with a hot stone. I am level 0

@omegaheartless Год назад

I won't lie, the level one chefs are either complete memes or pretty clever in what they do, they're always the best part . Steven's pizza is probably the closest to a beginner cook as one can get, the toppings are on the level of getting a supreme from Costco but his looks amazing, sure the cheese is wrong but I would eat that any day of the week.

@vincenzosplate Год назад

Yeah probably steven's was the most edible

@prhyu Год назад

I feel like when I watch reviews of Epicurious videos by chefs on average the level 2 chefs are the most dependable, they do some things wrong but they don't usually go spectacularly wrong. The pro chefs are sometimes good but sometimes they fuck up very badly, especially considering that they are pros.

@miciso666 Год назад

but i do have to say he does it when friends/guests are over for a quick bite. that cant be done when you go : okay guys it has to sit for 17 hours... not that long right?

@chriswhinery925 Год назад

Probably the nicest looking thing I've ever seen Stephen cook. Usually he's pretty terrible but this looked like a perfectly decent cheap lazy pizza. If he learned to make his own sauce and dough and maybe went a little easier on the toppings, his pizza would actually elevate to straight up good status.

@chriswhinery925 Год назад

@@prhyu The level 3 chefs almost always feel the need to "pro chefify" dishes that should be rather simple and they almost always ruin it in the process. The real pro is the person who makes something and pays attention to every detail to get it right. A lot of the level 3 chefs on Epicurious are like "and now I add weird non traditional ingredients. And now I do this thing using this fancy equipment that almost no one has."

@Shirley36 Год назад

I'm sorry but I had a good laugh seeing how upset you got at their techniques, and I actually learned a lot from your commentary as well! I used to feel intimidated about making pizza from scratch but hearing your tips makes it sound a lot more achievable for a beginner. I'll be watching your Neapolitan pizza recipe video next!

@vincenzosplate Год назад

Oh wow this is great to hear 🙏🏻 I’m really glad my tips helped you in making pizza 😍

@Oblu Год назад

I learnt how to make pizza just watching youtube videos. I wasn't able to wacth this video till the end. I recommend u to watch also Vito Iacopelli channel.

@mome5793 Год назад

@@vincenzosplate Humankind is so lucky that prehistoric man was not Italian. To this day we would only eat mammoth, roasted over a fire ignited by lightning... Other foods are NOT AUTHENTIC because prehuman nonna not cooked it...

@ge97aa Год назад

So, you enjoyed the video and learned from it. What, exactly, are you sorry about?

@eriktabbers3599 Год назад

@@josephr7529 Well as a Dutch guy i hate how the English language makes up their own words about my country. Out of respect for the Italian craftsmanship i don't say parmezaan or parmazan. Only Parmigiano reggiano. Got to respect authentic, cultural heritage even if it's not your own.

@diannel7664 Год назад

Your reaction to this video is my reaction every time Epicurious attempts to make Mexican food episodes without Chef Saul 😂

@vincenzosplate Год назад

Aahahahha 😂

@thehonestguy9654 Год назад

You can tell that the pro chef really is one hell of a baker but that's it.

@vincenzosplate Год назад

I can tell by how he makes his dough but that's where it all ends.

@jamessanders145 11 месяцев назад

that's why pastry chefs in good restaurants are limited to what pastry chefs do

@igggaming9871 11 месяцев назад

I used to work in a crappy pizzeria in Ireland where our pizzas merely had the suggestion of pizzaness, and we still were more authentic than the level 2 and 3 pizza. Level 1 guy left it in for too long but otherwise better than us lmao.

@damiaanwolters4739 Год назад

I love that you upload in glorious 4K. It makes me able to see every crease in your face when you get angry at people ruining italian food. Its so immersive

@vincenzosplate Год назад

😂😂😂

@kuyacy7837 9 месяцев назад

Vincenzo is the Italian Uncle Roger A judge in italian cuisines and Uncle Roger himself is a judge in Asian Cuisines ♥️

@Hairysteed 3 месяца назад

_Zio Vincenzo_ 😉

@danzgreen Год назад

Your cooking videos make me a better cook! .. Always keep learning.. This is the best advice for cooking I've ever heard :)

@vincenzosplate Год назад

Thank you! Really happy to hear this, that is my goal!

@tag1343 Месяц назад

I love Italian foods and I admire your passion and the amount of love you dedicate to your cooking. Bravo Vincenzo!

@eriktabbers3599 Год назад

I cannot judge them since I can't get my dough right either for pizzas. It's super hard, like any craftsmanship you don't get it right at once. Therefore much respect for real pizza chefs

@vincenzosplate Год назад

Yes, it is true that learning how to bake pizza takes time. That is why, while sampling great pizzas, the most crucial factor to consider is the texture of the dough. That is what is most important.

@jamesbyrd3740 Год назад

I have similar issues. had Better luck by forgetting the fridge. Cover it, and let it rise overnight on the counter. cook in a cast iron pan on the stove top, and then broil it in the oven to melt the cheese.

@mememan5466 9 месяцев назад

@@jamesbyrd3740don't cook it in a pan. Get a stone (not one of those circular ones, get a big one that fills a whole oven shelf), heat it up on the max oven setting for at least 20 minutes and then use a paddle to put the pizza in the oven.

@Danielle_1234 5 месяцев назад

Like with all baking it's way easier if you have a scale and a stand mixer. Use a scale to get precise so it's exactly as the recipe calls for, and use a stand mixer to not get your hands dirty and know the kneading is done perfect. Start with a basic 101 recipe, then do a 102 recipe, then a 103 recipe, and so on. Each step learn the pros and the cons of the more advanced version. This way you can make your own recipe to make the dough taste exactly how you prefer.

@annamariachurchman5244 Год назад

This episode cracked me up! You sound like my father! 🤣🤣 And you are 100% correct. Wish you could teach me in person how to cook pizza napoletana! Can't wait to watch more. Grazie!

@vincenzosplate Год назад

Thanks for the kind words and glad you enjoyed the episode! 😄👍 Always happy to teach traditional Italian recipes, including pizza napoletana. Maybe one day we can cook together! 🍕💪

@annamariachurchman5244 Год назад

@@vincenzosplate I would absolutely love that! I enjoy cooking Italian food and I am a quick study in the kitchen.

@ryanhiggins3911 Год назад

I love to when people from Naples watch people from other countries make different styles of pizza. They go crazy. You could tell from his reaction the Worcester sauce in the pizza sauce was all he could handle.

@vincenzosplate Год назад

I couldn't handle every bit of it.

@joshualaird5303 Год назад

I've never EVER heard of worstershire sauce in a pizza sauce.... To each their own but that just sounds like a terrible idea

@samsowden 7 месяцев назад

@@joshualaird5303 it's basically the same function as putting anchovies on the pizza, since that is what worcester sauce is made out of.

@carold8345 Год назад

I agree with you. I open up a can of crushed tomatoes, add some basil, garlic powder and a secret ingredient. Never any sugar. Just say no to sugar. Better than tomato on pizza is pesto, or anchovies. I love anchovies, a little of rosemary and a little bit of cheese.

@vincenzosplate Год назад

Oh yes I DO love pesto on pizza, I’m not a huge fan of anchovies, but I really love pizza is every way!

@paulbonge6617 Год назад

Ciao Vincenzo! 🤣🤣🤣che fai, che significa! 🤣🤣🤣My friend, you make me laugh and, that "Pastry Chef?" makes me CRY! I completely agree, the chef failed miserably, burned his pizza, the mozzarella on the edges melted off and burned UGH! The Italian-American nona made a pizza with something more resembling a bread not a tender and puffy pizza dough. And YES the amateur, was having fun, well aware of his limitations yet produced the best looking pizza and likely the best tasting. By the way, I'm enjoying your recent videos very much. Thank you so much as always!

@vincenzosplate Год назад

They were just a disaster ahaha so bad!!!

@THENAMEISQUICKMAN Год назад

In pretty much every single one of these videos, Level 2 is always the best lol. Level 1 will sometimes be an exception like in this particular episode, but Level 3 always does some weird bizzare stuff that nobody asked for.

@vincenzosplate Год назад

Ahahahah yea true!

@milanek1527 6 месяцев назад

Frank most of the time seems pretty good

@fallout_boy__9437 6 месяцев назад

@@milanek1527frank is a gem lol

@bohemiansusan2897 11 месяцев назад

I really enjoyed this video. My sons and I are slowly getting into making pizza at home that isn't Chef Boyardi in a box. Before we bought bred shells and made pizza with tomato sauce and cheese or pesto pizza. My mixer allows me to make dough again without aggravating my arthritic hands. We're very poor so cooking is also a source of entertainment as well. Seen your other pizza videos and I won't be creating something awful. Thank you.

@vincenzosplate 11 месяцев назад

I'm so glad to hear that you enjoyed the video! It's fantastic that you and your sons are venturing into making homemade pizza. It's a fun and rewarding activity that brings families together. Moving away from pre-packaged options and exploring homemade dough and toppings opens up a whole new world of flavors and creativity. Thank you for your kind words and for watching my other pizza videos. I'm thrilled to know that they've been helpful and inspiring to you. Enjoy your pizza-making journey and have a great time cooking together with your sons!

@ositagordita8550 Год назад

The SINGLE most thing I appreciate about your channel is your ability to accept & even like something that is not 100% Italiano Autentico. (Side note: it's hard to find fresh mozzarella, pecorino Romano & Parmagiano Reggiano in most of our large regular grocery stores 🇺🇲. Specialty stores are more likely to have a better selection so itz much easier & convenient to use shredded. Plus, shredded is what everyone over here is used to having, unlike in Italy.)

@vincenzosplate Год назад

Thanks for sharing your thoughts! It's true, finding the exact ingredients for traditional Italian recipes can be tough, but with the right substitutions you can put your own spin on things 😊🍴

@TheAb9211 Год назад

Costco has everything. Fresh mozzarella is not that hard to find actually

@ositagordita8550 Год назад

@TheAb9211 Not every area has a Costco. Not every area has fresh mozzarella. I've lived in many different places in the U.S. and while finding fresh mozzarella may be questionable, finding shredded is not. I think that for most people, it's about saving time, convenience & availability. Be blessed. ✌️

@giusepperana6354 Год назад

That's interesting. In Germany literally every store has fresh mozarellaa (assuming that the ones with liquid in a bag are fresh). Often even multiple brands.

@austinburras2993 Год назад

one it not hard and he doesnt realy accept anything that not autentico

@parsifal6094 Год назад

13:47 - Calamari olives....... I'm dying!!! Hope it tastes as good as the "pomidori"....

@vincenzosplate Год назад

Not sure 🙈😂😂

@eriktabbers3599 Год назад

Vicenzo i missed your reaction videos. You're hilarious my Italian brother. I'm Dutch but I try to learn about Italian cooking with your channel. (also your friends from pasta grammar) but your reactions are something i cannot miss. Certainly when its outrageously wrong haha. 😂✌🏻Brava and keep going.

@vincenzosplate Год назад

Hey Dutch foodie! I'm glad you enjoy the channel and Pasta Grammar! 😊 Your support means a lot. Stay tuned for more outrageously good reactions 😜🍝👨‍🍳✌️

@annamariam1175 Год назад

Ciao Vincenzo dalla Basilicata 👋 mi piace tanto il tuo canale e come insegni le persone a cucinare veramente pura cucina italiana. Seguo te e Pasta Grammar, siete favolosi! Lived in Usa for almost 30 years but 13 years ago my husband and I moved back to my hometown in Basilicata. Would love to meet u one day and Eva and Harper, really appreciate the love and knowledge you both give me with your recipes and the right way to make them. Take care, Annamaria

@vincenzosplate Год назад

Ciao Annamaria 😘 grazie mille per il tuo commento e grazie per il supporto! Io vorrei incontrarvi tutti, sarebbe un sogno per me! Magari in futuro ne avremo l’occasione, mai dire mai nella vita!

@TheSlanderousTruth Год назад

I would like to see you do a video on why there is such big differences between Italian Americans and Italians . Maybe a few shows with an Italian American chef and yourself cooking the same recipes and trying eachothers

@vincenzosplate Год назад

Great idea, I'll definitely add this to my list!

@szabolcsg.6392 Год назад

Love your videos. After watching your neapolitan pizza video, my pizzas are better than in the restaurant in my area. Keep up the good work!

@vincenzosplate Год назад

Wow this is what I love to hear 🙏🏻 keep making pizza!!

@aidyn1989 10 месяцев назад

As I said in Chef James Makinson's reaction video of this Epicurious episode, Steven's result is definitely the best looking, but he does have the worst ingredients, while Beth probably has the best method to create the sauce (while yes, cooking it is wrong), and a quite decent dough (while her method to make it pizza-shaped it just wrong). But Sim's pizza is just PERFECT. Absolute perfection! It would look absolutely lovely in my trashcan! In all seriousness, I'd love to see Steven make a pizza with home made dough and home made sauce. THAT would be perfect. But, I think his goal was to show that you can make a pizza at home easily, in just a few minutes. It may not be authentic, or the best, but it would definitely be WAY better than a lot of pizza places in north america.

@ItsStormCentral Год назад

In Sicily we do typically make rectangle pizza, so at least level 2's staying true to her mother

@vincenzosplate Год назад

Because of the shape you mean?

@ItsStormCentral Год назад

yes indeed the shape

@Short-mistress 5 месяцев назад

@@ItsStormCentralthey also do her technique I think I had a Sicily pizza and it was simple like that. I think I never had neopoliton but his no toppings on the edge and having to have everything under the cheese is making me consider not trying it.

@stephenhujsa5050 Год назад

Love your videos. Learning so much. Thank you vincenzo

@vincenzosplate Год назад

Thank you a lot 🙏🏻 I appreciate your support

@josiemorgan5401 Год назад

My friend thank you for always making me laugh and putting a smile on my face I love your videos keep them coming 😊🤗👍👍👍

@vincenzosplate Год назад

Hey there! Your comment made me smile 😁 Always happy to provide some entertainment! How are you doing? 👋

@ChefJamesMakinson Год назад

I was looking at reviewing this video a few weeks ago! 🤣haha I may have to make a video on this now! I hope you are well Vincenzo

@vincenzosplate Год назад

Definitely, let me know when the video is live. Also, give this recipe a try and let me know how it'll go. My doing great, how about you Chef James? 🙂

@ChefJamesMakinson 11 месяцев назад

@@vincenzosplate Hey Vincenzo! my review of this is going live today! :) I hope you are well!

@athenazoey5093 11 месяцев назад

A filipino like me who loves italian pizza a lot. Everytime i eat pizza even though our pizza here in the Philippines are Pre-made i always enjoy and appreciate the pizza. Thanks to the italian who make the breakthrough making this history food to the whole world ❤❤❤

@vincenzosplate 11 месяцев назад

Thank you for your kind words! 🇵🇭🍕 I'm glad you appreciate Italian pizza. It's a delight to share the love of food across cultures! Keep enjoying and exploring different flavors! 👌🌍

@nemesis_xx_88 Год назад

Hi Vincenzo! I been watching you for a while now and i love the recipes you share with us, made few of Neapolitan Pizzas and not gonna lie im addicted haha

@vincenzosplate Год назад

Awesome! Thank you!

@alexbennettbenefit366 Год назад

Love the reacting video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo

@vincenzosplate Год назад

Thanks a lot my friend, you’re always so kind 🙏🏻 this is much appreciated

@lacanche12 Год назад

Holy crap. How is this possible? Vincenzo, keep going. I love your channel.

@vincenzosplate Год назад

Thank you a lot! More to come, stay tuned!

@victorvondoom3484 Год назад

Love how much Italian you spoke in this Vincenzo. Had to google those words :p

@vincenzosplate Год назад

Those are bad words 🤭

@jello022170 Год назад

Wow what a vid, was very informative and entertaining. Appreciate your great work. Vincenzo your the best 😊

@vincenzosplate Год назад

Glad you enjoyed it!

@christopherwilson88 11 месяцев назад

From what I've been told, the reason why many home cooks add olive oil to the dough but proper pizzerias don't is down to the ovens. A real, proper Italian wood-fired stone oven gets MUCH hotter than a home oven and so the pizza cooks faster, which allows the dough to remain moist. The longer cook time required for the lower heat home oven (or even industrial electric ovens) has a higher chance of drying out the dough, and the oil helps prevent this.

@RealLive404 Год назад

There's so much oil on the pizza, the americans are seriously considering to invade it.

@vincenzosplate Год назад

Mamma mia that’s too much!

@WildlifeWarrior-cr1kk 3 месяца назад

Hell yeah you got that right

@sophia-helenemeesdetricht1957 Год назад

That Level 3 looks like a Salvador Dali painting, and I imagine it kinda tastes like one too.

@vincenzosplate Год назад

Never tried a Salvador Dalì but yeah definitely could have the same flavour ahahhahhah

@samlytair5168 Год назад

Love these reactions , do more because it's really entertaining 😄😄

@vincenzosplate Год назад

Ahah thank you! I will 😂

@SahnigReingeloetet Год назад

Hey Vincenzo I hope you‘re having a lovely day! I recently tried your simple tomato sauce pasta recipe (with celery and carrots) and it was the most delicious sauce I‘ve ever made! Thank you so so much! Ciao

@vincenzosplate Год назад

wow this really make sme happy! Thank you for trying my recipe, I'm really glad you enjoyed it 😍

@n8smith390 Год назад

This was one of the funniest reaction videos I've ever seen 😂

@vincenzosplate Год назад

Glad you enjoyed it There are more reaction videos to laugh at.

@pacri61 Год назад

Double thumbs up for this video! Amazing entertainment!

@vincenzosplate Год назад

Much appreciated!

@beulahthebride8465 Год назад

Learned alot watching this. Thank you 😊

@vincenzosplate Год назад

Glad it was helpful! 🙏🙏

@sisterbarbarasfcc5299 Месяц назад

Your expletives are priceless. I understood you!! 🤣

@porrecacesar2551 Год назад

The best parts is coming 😂 09:15 Hahahha the best! I always learn a lot because of you! Many thanks Vincenzo ❤

@vincenzosplate Год назад

Awesome, thank you so much 🙏🏻❤️

@nomobties Год назад

I am so happy to be bilingual. When Vincent gets frustrated and speaks Italian I know exactly what he’s saying.

@vincenzosplate Год назад

Ahahah lucky you!! 😂😂

@nomobties Год назад

@@vincenzosplate my parents grew up in Catania,Sicily. We came to America, specific Chicago in ‘64. So yes. I am lucky. As an aside my mother would’ve been so pleased with your arancini video.

@AVO3331 10 месяцев назад

I love pizza so much,I'm from Armenia,and I like your videos Vincenzo!Really this people don't know how real made pizza dough,and how to cook real pizza!when I cooking pizza I following your rules and recipes,and every time I've got excellent and puffy pizza from the home oven 😉👍

@dsr0116 Год назад

Maybe the idea of cooking pizza sauce came around when Italians immigrated to the US. I know some NYC pizza recipes do just call for mixing spices with canned tomatoes. I have a good Chicago deep dish recipe (which you may really thumb your nose about it not being Italian). I like the sauce: which calls for first melting butter and yellowing grated onion. Then add red pepper flakes and spices to release aromatics...then break up whole peeled San Marzano tomatoes and let reduce/break up (usually 30 mins). I'm now hungry for pizza! But I'm making German currywurst tonight. Love your video choices for the reaction segment.

@vincenzosplate Год назад

It's possible that the idea of cooking pizza sauce originated in the US, as there are certainly variations on Italian dishes that have been adapted to local tastes and ingredients. And your Chicago deep dish recipe sounds delicious! The technique of melting butter and sautéing onions to release aromatics is a great way to build flavor in a sauce. German currywurst also sounds like a great dinner option. Enjoy your meal, and thank you for the compliment on my video choices for the reaction segment!

@moto814 Год назад

You mentioned making a video of how to use s store bought dough for pizza. I would LOVE to see that!

@vincenzosplate Год назад

Hey there! Sure, I can make a video about using store-bought pizza dough 🍕 Stay tuned and keep watching my channel for more delicious Italian recipes! 😉

@gamingborger Год назад

chef one: no idea what hes doing, i'd eat it second chef: kinda knows what she doing, doesn't seem to have finished it third chef: should know, overcooks it and uses enough oil to power a lube a lawn mower

@vincenzosplate Год назад

And thats why the first cook is better than the third one.

@BugGenerat0r 9 месяцев назад

Love this reaction video. The tips are very helpful as well!

@vincenzosplate 9 месяцев назад

Glad it was helpful! I put a lot of effort into making sure the information was accurate and helpful, so I'm glad it was well-received.

@Lyncheffect Год назад

love your videos mate gonna follow your pizza recipe someday

@vincenzosplate Год назад

Thank you for your support, I'm sure you'll make a great pizza! 🍕👨‍🍳

@mysticshadow425 Год назад

I am a big fan of yours and you had my cracking on this one 🤣😂🤣 I love your reactions to stupidity.

@vincenzosplate Год назад

Thanks for the support! 😄 Let's focus on the positive and keep creating amazing Italian recipes together 🇮🇹👨‍🍳

@rodneystevenson4057 Год назад

You completely understand me. I scream at the TV every time I watch this show. At the same time, I watch it for the comedy

@vincenzosplate Год назад

Hahaha yeah this is funny but the recipes are 👎🏻

@kevinbane3588 Год назад

This video earned my subscription 😂❤

@vincenzosplate Год назад

Thanks for subscribing! Excited for you to see more 😄🍝

@FL40079 Год назад

FINALLY, I've been waiting for Vincenzo to react to an Epicurious video in ages.

@vincenzosplate Год назад

Haha, I know right? 😄 Thanks for tuning in and watching my video!

@Spyduck Год назад

The fact that you commend the Lv1 Chef more than the Lv2 and Lv3, shows that simplicity is sometimes the best when it comes to food. Fancy chefs try too hard to dress up food that sometimes you really have no idea what you are eating, or just create something too overpowering for the palate to appreciate. I too would eat the Lv1 Chef's pizza more, just because its showered with oh so beautiful capsicums.

@vincenzosplate Год назад

I would always commend the lvl 1 chef, he definitely knows what he is doing. And sometimes it always the simple dishes that would always shine, because its not about the presentation but rather it's also about the experience and the satisfaction that you will get from these foods.

@cookingwithhearttm Год назад

8:31 has me crying of laughter 😂😂😂😂😂

@vincenzosplate Год назад

Hahahahaha sounds like a howling husky. Hahahaha 🤣

@cookingwithhearttm Год назад

@@vincenzosplate a husky howling in a very low pitch😂😂😂😂😂😂

@blockmanhatecommentguy6280 9 месяцев назад

The level two pizza was supposed to be an Italian American homemade pizza not an authentic Italian pizza. That is why she said "mutz" instead of "mozzarella"

@pastabastard6696 Год назад

Will all due respect, Vincenzo, I've been trying all sorts of recipes, from grandma-style pizza in a square pan to pizza baked in electric ovens that went up to 400C. Tomato passata doesn't work in a home oven. It doesn't get time to cook, plus the extra flavors from the caramelized onions bring extra sweetness to it. There's nothing wrong in cooking the tomato sauce and let it reduce a bit, in fact I believe that brings out more flavors than raw tomato passata.

@vincenzosplate Год назад

Well said, I should definitely try that out. So to do it, I'll have to cook the Passata first and then add it to the dough and then cook the pizza, correct?

@pastabastard6696 Год назад

@@vincenzosplate Precisely! I've used Johnny Di Francesco's ( who you also have featured on your channel ) sauce recipe. I'm well aware it's not traditional, but once you can't use a proper pizza oven, you're forced to adapt anyways.

@curZGamingTv Год назад

I have to say, I tried making pizza two times now with the help of your videos. everytime I didnt get the bubbles within the dough but it was sure way better than this.

@vincenzosplate Год назад

Hey there, sorry to hear about the bubbles issue. It can be tricky to get it perfect, but don't worry, practice makes perfect 😉 Keep trying and let me know how it goes next time!

@cortjezter Год назад

I remember watching this ages ago. Seemed like entertainment then, even more so now. Curious what you thought of the food scientist points at the end. Thanks Vincenzo! 👍🍕

@vincenzosplate Год назад

Welcome back! Let me know what you think hehe

@thomaslawler5700 9 месяцев назад

I love when Vincenzo does his reviews and critiques the way other people make food😅

@domenicoradogna839 Год назад

Vincenzo, la pressione! Scherzo! Good video as always!

@vincenzosplate Год назад

Hahaha hai ragione 🤣🤣 devo stare attento!!

@Marcin_M2222 Год назад

Perfecr timing! Just in a moment i’m putting my pizza in the oven! Clear guide on How not to do it! :)

@vincenzosplate Год назад

Awesome!!! How did you made it?

@Marcin_M2222 Год назад

@@vincenzosplate Just as per your previous videos on pizza dough at home! Still need to experiment a bit on baking time and last stage of melting mozarella under grill but dough is perfect. No comparison to quick Jamie Oliver’s receipt. That wasnt bad to be honest as ready within an hour but allowing dough to rest overnight makes a diferrence! It reminded me pizza course with Italian chef in Rome, around 15years ago, Exactly this procedure and wonderful effect at the end! Cant wait to use remaining dough in a day Or two. That should be perfect indeed! Thanks Vincenzo!

@giraffesinc.2193 Год назад

I need a man who is as serious about his food as Vincenzo! Worcestershire sauce for PIZZA sauce??? AGGGH!

@vincenzosplate Год назад

🤢🤢🤢

@michaelraniga9336 10 месяцев назад

Another awesome video review buddy. 7:32 "...it's PIZZA!" Loved that moment!😆

@vincenzosplate 10 месяцев назад

Glad you enjoyed it. It's a classic 😆

@mariagalea3512 11 месяцев назад

its so funny when he swears in italian...lo amo 🤣🤣🤣🤣🤣🤣

@vincenzosplate 11 месяцев назад

Haha, glad you find it entertaining! Italian expressions can add some flavor to the cooking process. 😄🇮🇹

@mariagalea3512 11 месяцев назад

@@vincenzosplate haha oh si e per questa ragione che amo l italiani e la lingua italiana! i love how you italians express yourselves mate! hahah

@dgooshe Год назад

Im sure you hear it often, but i really love your hair! Love the content as well. discovered you through uncle roger :)

@vincenzosplate Год назад

Mmh, I don't hear this as often as you think, thank you very much, I appreciate it! 🙏🏻❤️ Welcome aboard

@Andrew_H43 7 месяцев назад

The Level 1 chef didnt have great ingredients, but I think he did pretty good with what he had. The level 2 chef? Well, at least she kept it simple and true to how her family made the pizza, the level 3 chef had expensive ingredients but completely screwed it up 😂

@vincenzosplate 7 месяцев назад

It's always interesting to see how different chefs approach the same dish! Each chef brings their unique style and ingredients to the table, and sometimes simplicity and tradition shine through. Culinary experiments can lead to unexpected results, as demonstrated by the Level 3 chef. 😄🍕

@solmartel360 11 месяцев назад

The pause before "IT'S PIZZA!". I've never seen such sheer anger from Vincenzo!

@IronHead42 Год назад

I'm not ready to make pizza yet - don't think i have the patience to try dough - but when i am I'll be using your recipes. I already do your tomato sauces and Bolognese so I know it's going to be the best. Love you, my friend. 😁

@vincenzosplate Год назад

Yeah pizza needs patience it's true

@MrKevin486 Год назад

Hahaha 😂 I could feel Vincenzos blood slowly boiling faster and faster as the video went on lmao

@vincenzosplate Год назад

It's been boiling and waiting to explode hahahaha

@giusepperana6354 Год назад

I'm now convinced the Epicurious is a meme channel and they always have the "level 3 chef" fuck everything up on purpose. Same happened with the paella that Makinson reviewed. There's no way.

@professoraviva4628 Год назад

I pretty much agree, except for level-3 Saul Montiel.

@vincenzosplate Год назад

Although there were still notable level 3 chefs that had cooked amazing dishes but I must agree with you on this one right now. 😂

@pdubb9754 Год назад

I think my grandmother cooked her sauce, sometimes with onions, because I can remember the first onion i ever ate and liked was on her pizza. Of course, her pizza was the best on the planet, because she was my grandmother. How could it be otherwise? But recently, after encouragement from you and other youtube channels, I've been buying canned whole tomatoes instead of premade sauce or cooked sauce, and I have to agree that cooking changes the character quite a bit, and there is a brightness in the uncooked sauce from canned whole tomatoes that I really enjoy. All you need is a little salt and fresh herbs to taste. I don't think it has to be basil, but basil is my favorite.

@vincenzosplate Год назад

Love hearing about your grandma’s pizza, it sounds amazing! Glad you’re enjoying the uncooked sauce, it’s definitely worth the effort 😉🍅 Keep experimenting with different herbs and spices to find your perfect combination.

@JoeStuffzAlt Год назад

I didn't know about the 4 hour rule for dough. Will have to try it next time. I'll also have to try parbaking the pizza. I used an old 1980s US high school pizza recipe because it's pourable, and they parbake. I might try a rolled dough thanks to your advise. I don't think I ever tasted the EVOO in the dough. I have with the sauce or as a topping, but not the dough. Sausage? I have used raw sausage in pizza no problem and it cooks just fine in the oven. It does have a lot of grease though, which might be the advantages. I agree with your choices. I'd eat #1 and #2, but #3 reminds me of the "ultra-fancy" pizzas that seem to be gaining popularity in the USA. #2 is a huge mess, but still looks pretty nice. #3 kind-of pizzas... I have a hard time convincing myself eating.

@vincenzosplate Год назад

Hey there! Great to hear you found some new tips to try. I also recommend giving the EVOO in the dough a try - it adds a great flavor. Let me know how the rolled dough and parbaking turn out! 🍕👨‍🍳

@karineSo Год назад

13:56 I think he meant to say Kalamata olives lol

@vincenzosplate Год назад

😂😂😂🤷‍♂️🤷‍♂️

@laurapedro1286 Год назад

😂😂😂 Vincenzo I love your videos

@vincenzosplate Год назад

Hahaha grazie Laura 🙏🏻

@olavjorvik94 4 месяца назад

I’m just here the pro chefs accent. That’s the best british accent I’ve heard😅 Love it.

@aaronlopez492 Год назад

I love Calamari and I love olives, I never knew there was such a thing as "calamariolives"?🤔 Thank you Vincenzo

@wilberdebeer4696 Год назад

@Pere Noel Well tomatoes are from South America so I think Greek olives are fine.

@vincenzosplate Год назад

Me neither 🤣🤣

@jas7982 Год назад

Hi Chef 👋, Can u please explain what difference fresh yeast and active dry yeast in a dough will make?

@vincenzosplate Год назад

Hey there! Fresh yeast and active dry yeast both work to leaven dough, but fresh yeast has a higher water content and can be used interchangeably with active dry yeast, while active dry yeast needs to be dissolved in water before using. Hope that helps! 🍞👨‍🍳

@Alexandra-Rex 9 месяцев назад

For the last few days I've been making a dough like Johnny Di Francesco showed in your video, and it's really great. So nice to make the dough, and leave it out for later or the next day, and the rest of the dough balls in the fridge for later in the week. Next I'm gonna try a whole weat one of the same type of pizza, inspired by your video with Enrico Sgarbossa.

@fishguy911 11 месяцев назад

“Ma Che fai” I just had a flashback. I was 12 and my mother was yelling at me. Thanks Vincenzo!

@dylanefg Год назад

I can think of a lot of uses for calamari olives, but the crossbreeding sounds tricky and then would you have to plant them in a grove or fish them out of the sea? Good idea, but I don't have the time.

@vincenzosplate Год назад

Very well said! I agree with you, it is truly time consuming.

@awesker002 Год назад

You absolutely have to do a reaction to the three levels of Cacio e Pepe video that Epicurious did.

@vincenzosplate Год назад

I'm going to check that out

@imanepink Год назад

@@vincenzosplate there's also a channel called Sameats making carbonara

@KaitouKaiju Год назад

I said this in the last video on cacio e pepe on this channel: how the hell do you overcomplicate a dish with three ingredients

@ns3520 3 месяца назад

Bravo Vincenzo 🤩

@51inches Год назад

HI VINCENZO....LOVE YOUR REACTION VIDEO.......I WAS LAUGHING THE WHOLE TIME....ITS AMAZING THAT THESE VIDEOS GOT THAT MANY VIEWS....SO THOSE VIEWS THAT THOSE VIDEOS GOT FROM PEOPLE THAT DIDN'T KNOW HOW TO MAKE PIZZA.....STILL DON'T KNOW HOW TO MAKE PIZZA.......HILARIOUS.......

@vincenzosplate Год назад

Hey there! Glad my video made you laugh 😂 Hopefully you'll try making pizza from scratch someday and enjoy it even more! 🍕

@vincenzosplate Год назад

We have always so much to learn in the pizza making business. No matter how experienced you are, you never stop learning. What did you learn from this video? This is the best pizza recipe on youtube and its on my channel -> ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8Q_9h6VKm9c.html

@The_Gallowglass Год назад

Orange cheddar is orange because of the annatto they add to it for color. :P

@CoolJay77 Год назад

I agrree your pizza making clip featuring Johnny Di Francesco is great so are the ones with Lucio De Falco. However there is another world outside of Neapolitan pizza both in Italy as well as in New York. For instance Lucali in Brooklyn is highly acclaimed for NY pizza, and Mark does many of the things that you mock about in this video, such as rolling the dough, cooking time and temperature, crunchy flat crust, cooking the sauce with oregano, onions and sugar....However I agree that the pizzas at Epicurious clip look sad.

@fabianmcgrane3238 Год назад

I Learn that i need the right box for the pizza :D

@SandraSealySeawomanBDS Год назад

Raw tomato sauce for pizza.

@aragmarverilian8238 Год назад

I learned how to make pizza from you, Vincenzo. These gimmicky pro chefs are always complicating things or do something wrong. I prefer to stick with the traditional way.

@patrickbeach3070 3 месяца назад

I love watching these for what not to do.

@MaFd0n 10 месяцев назад

Hi Vincenzo, I'm giving you my virtual shoulder to cry on. At least they attempted to make something that resembles a pizza, points for effort.

@brycecopple3773 Год назад

Vincenzo; longtime fan, new follower. Any chance you could show us how to cook a proper/authentic Pesto Alla Calabrese?

@vincenzosplate Год назад

Ciao! Of course, I would love to show you how to make a traditional Pesto Alla Calabrese 🤗 Stay tuned for the recipe!

@AlmightyAphrodite Год назад

I'm amazed at how many people use the stone the wrong way. Just the other day I was watching a video of someone that wanted to open their own pizza shop at one point (pandamic happend so they never got to do it) but even they were using it not properly heated. Some people don't heat it at all, like in this video and then there's those that think it takes the same amount of time as it does pre heating the oven 👀 I usually tell people to put the oven on as high as it goes and let the stone heat up for at least an hour. They're always surprised with the results 🙈

@vincenzosplate Год назад

you're absolutely right 👏🏻 People really don't know how to use a stone properly

@hellionstao4573 6 месяцев назад

I believe the reason the chefs cook the sauce is because most people don't like marinara on the pizza. A home oven will not cook the acid out of the tomato sauce in the oven. Also I don't like marinara anyway. So I have to add other stuff like garlic and onion. Pearlsbury store about pizza dough is delicious!! With alfredo sauce chicken and mushrooms!! I add worchestershire sauce to help with the acid of tomatoes sauce .

@arifnasfi801 Год назад

I don't know vincenzo becomes italian version of uncle Roger.... 🤣 🤣

@vincenzosplate Год назад

Ahahah why?

@arifnasfi801 Год назад

@@vincenzosplate Your swearing in italian shows how much the insult being made toward the italian culinary they've made in the name of defending the culture... Same with uncle Roger defending Asian cuisines from this kind of insult... 🤣 🤣

@michelemolfino5053 Год назад

La mia stessa reazione: "Ma che cazzo dici!!" Ti voglio veramente bene, Vincenzo!!!! Continua sempre la tua battaglia per diffondere la vera cucina italiana!!!! Tanta stima e amore!

@vincenzosplate Год назад

Continuerò sempre 💪🏻 nessuno mi fermerà! Grazie mille, sono contento che i miei video ti piacciano!