Italian Chef Reacts to Mario Batali Spaghetti with Clams Recipe

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I believe Mario Batali holds the record for the most confusing video ever! 🤯 There is not a single thing in this video done right, everything in my opinion is so confusing and wrong. Those poor linguine looked so sad and I would never eat that... I'm sorry Mario!
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29 авг 2023

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Комментарии : 635

@vincenzosplate 9 месяцев назад

How do we stop these chefs ruining my favorite Italian Dishes?

@jondeiconic2552 9 месяцев назад

Relearning and reeducation them

@alexbennettbenefit366 9 месяцев назад

Teaching and Showing them how to do it the correct way

@Punshr 9 месяцев назад

It’s not ruined though. Both versions taste great.

@Nickle314 9 месяцев назад

... and at the end, the real horror, a rectangular plate :-)

@austinburras2993 9 месяцев назад

they didnt ruin it tho just cuz u dont like it

@asa3409 9 месяцев назад

I’m 56 and started watching cooking shows in the 80s as well as having a large cookbook collection, but between you and Eva (and Harper😉) I’ve learned so much more than I’ve ever seen on American TV. ❤

@aris1956 9 месяцев назад

If you want to learn how to cook real Italian well, you don't have to watch American television. But this obviously also applies to other countries outside Italy. Luckily there is RU-vid, but obviously also on RU-vid you have to choose the right channels. Because if one chooses American channels or English channels, where they present Italian dishes, then the same problem remains. Right here we have seen that famous English chef a few times what he did with the Italian dishes.

@vincenzosplate 9 месяцев назад

Hi! This really makes me happy! ❤️ knowing people can really learn with my recipes is awesome 🙏🏻❤️ thank you for the support!

@foolsplay5880 9 месяцев назад

As long as you take your Italian cooking tips from Vincenzo, Pasta Grammar, and Italians like me. Food for us is sacred. When authentic, Italian recipes are ruined, it is offensive to us.

@beardoodle9835 9 месяцев назад

Are you me? 😂 I also started watching cooking shows in the 80s and have a large cookbook collection 😂💜 Vincenzo is my favorite Italian chef to watch! I'm such a different cook now than I was when I was young. Not because I wasn't a good cook (I apprenticed to a German chef when I was young, and my mom was a chef), but because I have access to so many more ingredients and information now. I like to challenge myself to make certain dishes or make a recipe the best it can be, and now I try to master the more important dishes in cuisines from around the world. I'm just chatting, it's rare I see someone like myself as far as cooking goes, sorry for the ramble. 😅

@asa3409 9 месяцев назад

@@beardoodle9835 👋🏻 Lol. I love to cook when I can. I found Vincenzo through Pasta Grammar and love the recipes and techniques so much. Now, looking back at the Italian recipes in my cookbooks, I can see the mistakes. VP definitely needs a TV show! And cookbook series. 👍🏻

@fuferito 9 месяцев назад

Vincenzo will agree that white wine mingling together with tomato sauce with vongole is not consensual.

@vincenzosplate 9 месяцев назад

Definitely! That’s wrong on so many levels

@DeusExCanis 9 месяцев назад

Well then that makes sense for Me Too Batali

@longdongmc.johnson 9 месяцев назад

the tomato sauce just gets in there and overpowers the wine against its will.. thats fucked up.

@ImInLoveWithBulla 9 месяцев назад

Italians do care about consent. Mario’s confusing them with the French.

@DeezNuts- 9 месяцев назад

Mario batali is known to have issues with consent

@markschumacher7408 9 месяцев назад

Vincenzo, you have some very strong ideas regarding Italian cuisine. And that is why I love you and trust you. Thanks for being so straight forward.

@vincenzosplate 9 месяцев назад

I appreciate your support and trust. I believe that it's important to be passionate about something, and I am passionate about Italian cuisine. I love the flavors, the history, and the culture of Italian food.

@TheHarryb 9 месяцев назад

The sincere sadness and disappointment on Vincenzo's face, I love it.

@vincenzosplate 9 месяцев назад

Haha, I wear my emotions like an apron! 😢🙌 Cooking's all about passion. Let's keep sharing the love and authentic Italian flavors! 🇮🇹❤️👨‍🍳

@marioterrano1973 9 месяцев назад

Please continue protect Italian recipes. Love so much when you switch between English and italiano with a little bit of bestemia🤌 between it.😂 ❤ Vincenzo's Plate 4 ever ❤

@vincenzosplate 9 месяцев назад

Grazie mille for the love and support! Keeping Italian recipes alive with that spicy bilingual twist. Amore sempre! 🇮🇹🍝❤️

@user-xi4kw3yv2o 9 месяцев назад

Excuse Me??? Protect all Different Nationalities, Race Creed and Different Family Recipes Im German and my Dear Grandma made the Best Crepe Suzettes! In My Opinion:) Buit Im also Shure Other Grandmas, Made them Differently, And Were Just if Not Better Than my Grandmas Recipe !! 100 % Respect

@marioterrano1973 9 месяцев назад

@@user-xi4kw3yv2o your German? Kein Problem. Es ist ein gewaltiger Unterschied wenn man Rezepte variiert. Stimmt und ist Geschmackssache. Wenn man aber wie hier, Zutaten hinzufügt die einfach nicht ins original Rezept gehören" weil sich Tomaten und Muscheln nicht vertragen " und schon damit falsch anfängt zuerst die Nudeln aufsetzt Damit sie am Schluss zerkocht sind , dann sollte man auf eine kulinarische "misshandlung" aufmerksam machen und ja auch dadurch die traditionellen original Rezepte schützen. Ich bestelle in Köln auch kein Altbier, sondern Kölsch!

@apace003 9 месяцев назад

Vincenzo misrepresents Italian cuisine.

@marioterrano1973 9 месяцев назад

@@apace003 your totally wrong. He's best representing Italian recipes.

@Monpris0590 9 месяцев назад

This is my Italian American's husband's favorite dish. I was shocked at how Mario prepared it.He lost me when he said the pasta was the star..I have learned so much from your channel. :) 😁

@vincenzosplate 9 месяцев назад

Grazie mille! 😄👏 Pasta's the stage, the seafood's the star in our Italian kitchen! 🍝🦐 Keep discovering the magic of authentic flavors. Buon appetito! 🇮🇹❤️👨‍🍳

@jmw001 9 месяцев назад

You need to look at it differently. Pasta is the star of the dish. How many Italian dishes can you think of that have clams? How many Italian dishes can you think of that have PASTA? Pasta is always the star of Italian cooking.

@marekmantaj9942 9 месяцев назад

@@jmw001 Well, then you can say that the star of Eastern European cousines is potato and rice / noodle for Asian cousines. Nah, I like how Vincenzo put it, pasta is the stage, pasta is there to make you full after a meal but the experience comes always from the sauce.

@apace003 9 месяцев назад

In Italian cuisine pasta is always the star. Too much condiment ruins an Italian dish. Vincenzo sounds more and more like an American than an Italian.

@suzie_lovescats 9 месяцев назад

@@apace003How the hell did you work that out?

@MrKim-ff7ji 9 месяцев назад

This is why I follow your channel and I've learned so much from you. Greetings from the Netherlands!

@vincenzosplate 9 месяцев назад

Grazie mille! Thrilled to have you cooking along. Sending culinary love to the Netherlands! 🇳🇱🍽️💚

@jaffasholva7738 9 месяцев назад

Visited Italy for the first time ever this summer. Let me say, you guys really know how to eat! My goodness. Can't wait to go back. Been making Vincenzo's meatballs every week and it never gets old. These reaction videos are hilarious, but also learning a lot.

@carischaoticcreations3925 9 месяцев назад

My favorite dish in the entire world and watching him make it was horrific. You're in America Mario! We have amazing clams here. Alaskan and New England claims are fantastic. No need to get them from out of the country. Fresh and simple is always best, especially with seafood. I also would never put tomatoes anywhere near my clams. That pasta looks hard and flavorless. ❤ you're reaction and couldn't agree with it more.

@vincenzosplate 9 месяцев назад

Your passion is contagious! Fresh, local, and authentic-those are the keys to amazing flavors. We're in sync! 🍝🐚👨‍🍳

@beardoodle9835 9 месяцев назад

My thoughts exactly. 😓

@LivingWaterWay 9 месяцев назад

You’re always 💯 right that’s why I love your videos so much. That and I learn so many things from you! Thank you for making a channel and sharing your genius! 💚🤍❤️

@catassia8630 9 месяцев назад

I learned so much with your channel 🙏🏻 thank you

@vincenzosplate 9 месяцев назад

You're very welcome! 🙌 It's fantastic to hear that you're learning and enjoying the culinary journey. Keep embracing those Italian flavors and keep those questions and comments coming! 🇮🇹👨‍🍳📚

@nikspierenburg6501 9 месяцев назад

I was used to my mothers spaghetti..... spaghetti (no egg spaghetti) some beef and a can of sauce..... i loved it... 😂😂😂 untill i tryed some of your recipes.... 🤤🤤🤤 i already coocked your carbonara, putanesca (my favorite !!!) and pasta pasta aglio olio.... loved them all !!! And tommorow is my day of and i'm going to try your braised beef..... can't wait 😊😊 keep up the good work !!!

@vikkiroxx 9 месяцев назад

Vincenzo of course you're the ambassador and I always watch your videos and they help me cook Italian food the way it should be cooked.

@tonyconnor217 7 месяцев назад

Hey Vincenzo, I am a new subscriber & love your content. I love to cook all sorts of food, especially Italian & your channel is simply the best, thank you for all the lessons about life, authenticity of the recipes, & being an inspiration to others. I’ll be making your pasta dishes soon!

@dougbrandt3826 9 месяцев назад

Love your channel!

@danielstewart5279 9 месяцев назад

Spot on, V… love your videos. Dan in Oregon. Best to Suzanne and the family

@pointdexter5215 9 месяцев назад

I'm sure this dish is special to you too, because it's the dish tour dad makes so well for you, so there is nostalgia on top of the flavors.

@vincenzosplate 9 месяцев назад

Absolutely, food is a journey down memory lane! 🚗🍝💫 Those nostalgic flavors make every dish special. Let's keep sharing those heartwarming recipes! ❤️👨‍🍳🇮🇹

@KSGomez88 9 месяцев назад

He cut that garlic like a psycho 😮

@vincenzosplate 9 месяцев назад

Hahahaha you’re soooo right 🤣🤣

@ascendant95 2 месяца назад

Yes Vincenzo we have clams in America -- on all 3 coasts. East coast, west coast and gulf coast. The best ones in my opinion can be found in the Chesapeake Bay (more famous for its blue crabs) near Philadelphia and Washington D.C. In most Italian restaurants in Philadelphia your favorite dish is on the menu. In New York City in Little Italy on Mulberry Street one of the most famous restaurants is Umberto's Clam House. I think it is closed today, but it was open for many many decades.

@cet777 9 месяцев назад

Vincenzo! Thank you for your channel. I have made at least a dozen of your recipes. Your meatballs have become a staple in my house. Hello from Canada 🇨🇦 🤘🏼😎

@Robert_Fordin 9 месяцев назад

I love spaghetti vongole. As I said in one of my previous comment, I ate it in Pescara in 2001, at bishop's presbytery. It was delicious.

@vincenzosplate 9 месяцев назад

What a memorable experience! Spaghetti vongole, a taste that transcends time and place. Culinary memories that linger on the palate. 🍝🌊😋

@masamunesword 9 месяцев назад

I used your recipe for vongole last time I dug them fresh myself and it was wonderful.

@gummybearkiller1 9 месяцев назад

I made a nice pasta today inspired by you. First i put crushed sicillian pistachio nuts and a little chili in a pan with medium hot extra virgin olive oil. When they began to get a little color and smelled delicious i poured 2 dl of sicillian limoncello over it. Mixed 4 eggs with pecorino romana on the side. Pasta into the pan with the nuts and limoncello. Add pastawater to pecorino and stir well. Take the pan off the heat and pour in the creamy cheese. Add a small cup of pastawater and toss and stir toss and stir til its creamy. Break small pieces of mozzarella cheese into the pan and stir it in. Leave it for 30 seconds on low heat. Serve with a pinch of black pepper over it. Maybe not something in your taste but it was delicious.

@EnVA6360 9 месяцев назад

You will be remembered Vincenzo cause all these other chefs make it but they dont get it.

@vincenzosplate 9 месяцев назад

Your words warm my heart! Authenticity and passion drive us to keep Italian flavors alive. Grazie for being part of the journey! 🇮🇹👨‍🍳❤️

@terryknernschield2121 9 месяцев назад

I love when you judge other chefs videos. You are my favorite chef on youtube

@vincenzosplate 9 месяцев назад

Grazie mille! ❤️ Your support warms my heart. Let's keep cooking up joy and authentic Italian dishes together. Buon appetito! 🇮🇹👨‍🍳🍝

@alexbennettbenefit366 9 месяцев назад

Love the video

@jrzgrl73 9 месяцев назад

He was canceled years ago for his actions outside of the kitchen. This video must've been from the 90s. I never really understood why someone who claims to be italian and studied there could mess up such a simple dish. 😮

@vincenzosplate 9 месяцев назад

Looks like he's cooking up drama outside the kitchen too! 🙄🍳 And you're spot on, mastering simple Italian dishes is a must for any true enthusiast! Keep the skepticism alive! 👨‍🍳🇮🇹

@mariesmith8076 9 месяцев назад

Vincenzo you are so funny here! Love your videos!

@vincenzosplate 9 месяцев назад

Thank you so much for your kind words! 😄 I'm glad you're enjoying the videos and finding some humor in them. Cooking should always be a joyous and entertaining experience. Keep watching, cooking, and having fun in the kitchen! 👨‍🍳🎉🍽️

@romirmostopthetime8924 9 месяцев назад

Grazie Vincenzo. Stai facendo un servizio pubblico

@vincenzosplate 9 месяцев назад

Grazie di cuore! ❤️ Spero che le ricette portino gioia e ispirazione. Continuiamo a cucinare insieme con passione! 🍝👨‍🍳🇮🇹

@Romafood 9 месяцев назад

Grande Vincenzo 😀👏

@vincenzosplate 9 месяцев назад

Grazie mille, come sempre 🙏🏻

@surf01er66 9 месяцев назад

Hahaha, great vlog. Yes, first time I've seen tomatoes used, I can't describe the pain 😂

@DamienE11 9 месяцев назад

Love this as usual Vincenzo! Do you have a cookbook? If not are there any good Italian cookbook's you'd recommend?

@barbaralara-watson6935 9 месяцев назад

Thanks for your critique Vincenzo, so much passion and wisdom as have come to expect, your dishes look so much more delicious 😊 Also thanks for calling out Woolworth’s poorly (wrongly) labeled ‘penne’ home brand pasta, I’m so glad you reacted to this mistake?? misinformation? Woollies Quality control and marketing departments obviously were not talking that day 😂

@vincenzosplate 9 месяцев назад

Grazie mille for the kind words! 🙏🇮🇹 Passion and wisdom are the secret ingredients! 😉 And oh, those pesky pasta mishaps! 🍝🤦‍♂️ Let's keep spreading the truth about authentic Italian fare. Buon appetito with those delectable dishes! 👨‍🍳😄

@louisech1963 9 месяцев назад

I really agree with your comments Vincenzo. Mario most be famous amoungst people who don't know how to cook. I am so glad my mother taught me to cook since childhood.

@vincenzosplate 9 месяцев назад

Absolutely, learning to cook from a young age is a wonderful skill to have! 🍳👨‍🍳 It's great to appreciate different chefs and styles, while also having that strong foundation in real cooking. Kudos to your mother for passing down that knowledge! Keep enjoying your culinary journey. 🇮🇹🌟

@capresti3537 9 месяцев назад

Vincenzo your reaction makes me laugh 😂😂

@markusmaximus629 9 месяцев назад

Vincenzo, I love love love you!!!! Hahah, I know only a few works in Italian, but I know what you said when he added tomatoes! I heard my grandma say that many times to me!

@beardoodle9835 9 месяцев назад

When Vincenzo goes full exclamations in Italian with his hands in the air, you KNOW you've really messed up. 😂

@joannasunday 9 месяцев назад

Vincenzo complaining in Italian is the best! I'm waiting for an Italian curseword to slip out!

@vincenzosplate 9 месяцев назад

Oh, the temptation of colorful Italian expressions! 😄🇮🇹 Let's keep the cooking vibes positive and flavorful. No curses, just delicious dishes! 🍝👨‍🍳🌟

@jetpoet 9 месяцев назад

Several ones did slip out here: look out for the c-words 😉 e.g. 12:43 😂

@joannasunday 9 месяцев назад

@@jetpoet Haha i thought i heard something but wasn't sure. I'll listen again. Thanks!

@robertmontgomery3892 9 месяцев назад

Yup. Cooking the pasta first is totally insane. No wonder he's flipping burgers in some remote fast food restaurant.

@vincenzosplate 9 месяцев назад

Haha, sounds like Mario's pasta strategy took a detour! 🍔🏞️ But hey, at least his burger flipping skills are on point. Let's stick to our authentic Italian cooking path and leave the fast food adventures to him! 🍝🇮🇹🍔

@jonsher7682 9 месяцев назад

@@vincenzosplate Mario got into legal troubles that had nothing to do with his cooking.

@melsimpson428 13 дней назад

I'm right with you sir. Something new in this video: I never thought of cutting boards. I can't remember my mom or grandma ever using them! I paid attention as an infant, it seems. (My favorite toys were the pots & pans! - sorry had to slip it in!) About 20 years ago, I cooked dinner for my wife's side of the family on our beach trip. I. made a baked chicken, that my mom used to make.. (Pretty basic, like you - traditional) Just chicken, bell peppers and mushrooms. Then black olives halfway. It has EVOO, garlic, rosemary, salt & pepper. I know, I know, it's not a traditional Italian recipe. We had a wonderful time; everyone loved the food.. The next day I came down from our room only to see my aunt dumping a can of tomato sauce over my leftover chicken!! I quickly stifled my leap before my head hit the ceiling. The nightmares continue.. Thank you so much. Well done, as always! 💯 (Oh - I'm half Italian, on my mom's side)

@snowieherrera7710 9 месяцев назад

I must tell you this. My love for Italian food came from my next door neighbor.When I was a young girl my bedroom window faced the kitchen of Mrs. Sidotti (Rosa). I would sit in my room and smell her “love” pouring our her door. It would make your mouth water smelling it. Her home either smelled like “gravy”, which is what she called sauce or fresh made bread. Thank you so very much for bringing these videos to us with your own special flavor. Thank you for the cooking tips and recipes…. Bless you

@vincenzosplate 9 месяцев назад

What a heartwarming story! 💕 Mrs. Sidotti's kitchen sounds like an Italian haven of love and deliciousness. Your memories are a treasure. Keep spreading those culinary blessings and flavors! 👨‍🍳🇮🇹🥖

@darvoid66 9 месяцев назад

I never appreciated his style of cooking but lots of people love him.

@aris1956 9 месяцев назад

Obviously these cooks are loved by those (particularly Americans) who do not know better versions or how perfectly an Italian dish should be made. Italians, on the other hand (like me or like Vincenzo), who know real Italian dishes, it is very different.

@vincenzosplate 9 месяцев назад

Tastes vary like a spice rack! Everyone's got their culinary favorites. Diversity in flavors and opinions keeps cooking exciting! 🍽️🌶️👨‍🍳

@bohica4you 9 месяцев назад

Well done Vincenzo! you are protectin the Italian heritage, it is best to keep straightening out these chefs entertainers that cut corners and bastardize the processes of the authentic recipes.

@vincenzosplate 9 месяцев назад

Grazie mille! 🙏🇮🇹 Protecting the authentic Italian heritage is our mission! Let's keep those culinary corners uncut and recipes unbastardized! Your support means the world. 👨‍🍳🥰

@raphaelhigoy3984 9 месяцев назад

I watched Mario when I was younger. I thought he maklde real Italian food only because I didn't know better. Keep doing you my friend. I've learned so much about Italian food these past few years!

@vincenzosplate 9 месяцев назад

Ah, nostalgia alert! Mario's classic recipes might have led you astray, but hey, we all grow wiser with time. 🧐🍝 It's awesome that you've been diving into the real Italian culinary world through my channel. Keep the culinary journey alive! 🇮🇹👨‍🍳

@apace003 9 месяцев назад

Vincenzo is the one that doesn't know what he's doing. He's got you all fooled.

@tonymancini8170 9 месяцев назад

“And the vongole are dead”…I hope so! 😅 Great video as always, Vincenzo. Grazie mille!

@vincenzosplate 9 месяцев назад

Haha, "may the vongole rest in peace"! 😂 Grazie for the support! Keep those comments coming, and let's keep sharing the joy of Italian cooking. A presto! 🍝👨‍🍳🇮🇹

@giraffesinc.2193 9 месяцев назад

I love when Vincenzo resorts to Italian to express his displeasure!!! Keep it up, Vincenzo, we are learning so much from you!

@vincenzosplate 9 месяцев назад

Grazie mille for your kind words and enthusiasm! 😄 Sharing the passion for Italian cuisine and culture is a joy. Buon appetito and may your culinary journey continue to be filled with delicious discoveries and fun! 👨‍🍳🇮🇹❤️😊

@mavegno 9 месяцев назад

Vincenzo, I would love to see you make a video of this dish so I can prepare it correctly!

@josiemorgan5401 9 месяцев назад

You are the best my dear friend 😊🤗👍👍👍👍👍

@vincenzosplate 9 месяцев назад

Aw, thank you, my friend! 🥰👍 Your support and culinary camaraderie warm my chef's heart! Keep those flavors sizzling and the good vibes rolling! 👨‍🍳🇮🇹🌟

@markknister6272 9 месяцев назад

Heading to Florence this weekend. Foodie tour. So looking forward to the week!!

@vincenzosplate 9 месяцев назад

Ciao, Florence-bound foodie! 🇮🇹🍝 Prepare for a feast of flavors and culture. Buon viaggio and enjoy every delicious moment of your culinary adventure! 👨‍🍳🥂🍕

@HeyLisaGoldberg 9 месяцев назад

Love this. Esp 'I eat a kilo by myself' 😂😂

@gbalao8885 9 месяцев назад

Love how Vincenzo can get absolutely ruthless with anyone who makes mistakes with most Italian dishes.

@sfdanceron1 9 месяцев назад

He's got a million views because the video is probably 20 years old, lol.

@vincenzosplate 9 месяцев назад

Time travel through culinary history! Old videos can still stir up a storm. Taste evolves, but nostalgia lingers. 🕰️📺🍝

@petersarubbi 9 месяцев назад

A lot of cooking is dumbed down and sped up for the American market .... short pasta is macaroni (especially in NY)... long pasta is noodles (generic term)...most Americans don't like to get granular with cooking terms... and people love to hear you can get dinner on the table in less than 30 minutes... made very popular by a certain someone... I won't name names but it rhymes with Fachel Fay😁... That's why you see him putting everything in the pan at the same time instead of taking time to build flavors the more traditional way... and Mario in his heyday was incredibly popular and famous for a lot of years... thank you for being one of the few who want to keep traditions alive and well respected 😊💙

@vincenzosplate 9 месяцев назад

You've nailed it! 🙌 Cooking terms can be quite the jumble across the pond, and speedy dinners are all the rage. 😉 As for our beloved chef with the rhyming name, I hear you loud and clear! 🤫 Keeping traditions alive and respected is what we're all about! 👨‍🍳🇮🇹💙

@mandroid51 9 месяцев назад

Grazie per la tua recensione Vincenzo! Mario seemed pompous the times I saw him on food network. You gotta be able to take it as well as you dish it out in my opinion. Your defending the process of a very important dish so keep it up 👍 Let’s put it this way: I’m not seeking out any of their cookbooks, only patiently waiting on your book’s release.

@vincenzosplate 9 месяцев назад

Grazie mille! 🙌 Your support means the world. Cooking's about heart and sharing, not pompousness. Excited to share more recipes with you soon! 🍝📚🇮🇹

@engc4953 9 месяцев назад

When cooking Italian, always ask yourself if this will be Vincenzo approved. Bravo.

@vincenzosplate 9 месяцев назад

I'm glad you think my cooking is good! I put a lot of love into it, and I'm always happy to hear that people enjoy my food. I hope you continue to cook Italian food and to enjoy the process. And I hope you continue to share your food with loved ones.

@catfishcave379 9 месяцев назад

His recipes in his books usually have more precise instructions that differ from the shows which are constrained by time. I had forgotten how laboratory-like and quiet cooking shows used to be.

@vincenzosplate 9 месяцев назад

True, TV time constraints can alter the cooking show experience. But every medium has its charm. Here's to delicious adventures in the kitchen, however you choose to embark on them! 🍳📺👨‍🍳

@fredgarv79 9 месяцев назад

yes re watch Julia childs shows, they are slow in comparison but so much fun to watch

@nicholasmiglino7299 9 месяцев назад

Have any of you ever had dinner at Babbo right off Washington Square Park in NYC up until about 6yrs ago ???? Have you ??? Vincenzo you best worry about those tourist trap restaurants all over Italy south of Roma FIRST, you lecture those “Chefs” b4 you move onto Mario Batali

@frankgyure3154 9 месяцев назад

Since so. I am so glad I found your channel. For Italian cooking I loom at your channel and another channel.Buon-A-Pettiti. Lovely ninja. Have you looked at her videos.

@vincenzosplate 9 месяцев назад

I'm thrilled to be your Italian cooking guide! 🍝👨‍🍳 Buon-A-Pettiti, the lovely ninja, brings more culinary magic. We're all part of this delicious journey together! Let's keep cooking and exploring with great company. 🇮🇹👩‍🍳📺

@VerhoevenSimon 9 месяцев назад

That poor, innocent garlic...

@vincenzosplate 9 месяцев назад

Garlic deserves love and respect, not culinary turmoil! Let's keep it flavorful and harmonious. 🧄❤️🍝

@elysiumcore 7 месяцев назад

The way Vincenzo explodes & curses ...i am learning proper cooking + swearing in Italian 😂

@bjenkins803 9 месяцев назад

I bet he is still digesting that pasta.

@vincenzosplate 9 месяцев назад

Hahahaha for sure 🤣 hope he didn’t eat the shells too

@brahmpayton334 9 месяцев назад

My Friend. You did not mention this, but the second he dropped the pasta in the water and it splashed all I could think was: "He is going to rush this." The garlic will be burned, the clams overcooked, the wine gets no time to incorporate. You are very wise, if you ever get clams from Oregon I would love to know what you think.

@deputy3690 6 месяцев назад

Exactly right Vincenzo

@The_Badseed 9 месяцев назад

Linguine with white clam sauce is one of my favorites. Just one thing I learned when I was a kid, don't eat it and drink orange juice. Man I got so sick🤮

@vincenzosplate 9 месяцев назад

Linguine with white clam sauce is a classic! 🍝🐚 And oh dear, orange juice with it - a lesson learned the hard way! 🍊🤢 Thanks for sharing your taste adventure, and here's to enjoying your favorite dishes without any unexpected pairings! 🇮🇹👨‍🍳🌟

@danf321 9 месяцев назад

Vincenzo needs to use the Cher technique from Moonstruck: Smack Mario and yell “Snap out of it!”

@sahej6939 9 месяцев назад

I’d love to see Vincenzo watch Moonstruck

@vincenzosplate 9 месяцев назад

Haha, a little wake-up smack from Cher! 🤣 Let's keep our culinary compass pointing to true Italian traditions. 🇮🇹🍝 No snapping out of that! 👨‍🍳😄

@smellyfella5077 9 месяцев назад

VIncenzo, I nominate you as the Ambassador of Italian Food to The World!

@JPH675 2 месяца назад

I've never really been a fan of Mario Batali... He's never really seemed to know what he's doing. Thank you for confirming. 😊

@flygirl6048 9 месяцев назад

Hi vincenzo! I make your kale pasta every week, its wonderful!

@vincenzosplate 9 месяцев назад

Ciao! That's fantastic to hear! 🥬🍝 Keep enjoying the kale pasta goodness every week. Your culinary adventures make my day! 👨‍🍳🇮🇹😄

@patriciasmiderle9181 9 месяцев назад

You should have a show in America....you are the best!

@vincenzosplate 9 месяцев назад

Thank you so much for the kind words and support! 🙏🥰 While I'm not physically there, I'm always here to share Italian cooking tips and inspiration. Let's keep the Italian culinary spirit alive no matter where we are! 👨‍🍳🇮🇹🌟

@ventressswtor2488 9 месяцев назад

Hello Vincenzo, i need to ask. I have a linguine giuseppe cocco pasta which is top of the top quality pasta from Italy and it says 6 min of coocking. This is shorter time of coocking than on a cheaper and theoretically inferior pasta like Barilla, which requires 8 minutes of cooking time, so I'm confused by the fact that you said that longer cooking time means better quality pasta.

@bensgalley1368 9 месяцев назад

Hey Vincenzo think I could get some advice from you about Italian ingredients? I have some questions and I think your the best person to ask.

@GoatRoper911 9 месяцев назад

My Nona would be saying vi Mona, Basta! You were patient, this raised my blood pressure. Orange crocs.... say no more.

@shilohstodolka 8 месяцев назад

What type of sauce do you use other than red for this

@gretarey4985 9 месяцев назад

Great video. Since I discovered Vincenzo's channel I have been wondering about these famous Italian American chefs.... I watched the other day a Lidia's Bastianich video for Carbonara and Amatriciana recipes and I was thinking: Would Vincenzo approve this ? Take a look Vincenzo 🔴

@VFJosh84 9 месяцев назад

You know you really stuffed up when Vincenzo starts cursing in Italian over your video. :)

@georgebarber4908 9 месяцев назад

i am 73 years old this is my favorite pasta dish this guy is making me angry if my Nona was here she would beat him with the pan the pasta is raw the clams are overcooked GARLIC MY LORD HOW MUCH DOES HE HATE HIS PARTNER LOL BRAVO VINCENZO BRAVO

@aris1956 9 месяцев назад

As for the amount of garlic, I believe that in America most cooks “hate” their partner ! 😉 An Italian with that amount of garlic they use in America for one dish, cooks maybe 10 dishes.

@vincenzosplate 9 месяцев назад

Nonna's wisdom and passion live on in you! Overcooked clams and raw pasta? Let's keep our culinary heritage proud. Bravo to authentic tastes! 👵🍝👏

@georgebarber4908 9 месяцев назад

thanks to your shows my enthusiasm in bringing my heritage back to life my nonna could feed 9 kids with love with nothing some of her creations were amazing and so much flavour i still yearn for every day thank you so much

@mohamedalaroui4553 9 месяцев назад

Vincenzo: first you said the pasta is the flavor and the wheat👋👋 This got me dead 😂😂😂😂😂😂

@shiftstart 9 месяцев назад

Enzo, you’ll never catch me eating your favorite dish. But I would protect your dish over this monstrosity. I didn’t even feel his love or passion in the video while he was making this dish.

@gregnemes5180 9 месяцев назад

Mario usually makes it with Heinz Ketchup at home…just for the show uses canned tomatoes.

@vincenzosplate 9 месяцев назад

Ah, Mario, the maestro of culinary surprises! 🍅🎩 From the secret ketchup notes at home to the grand canned tomato performance on stage! 🍝👏

@mukkaar 9 месяцев назад

Other thing is, who uses small pairing knife to cut stuff? Unless you are doing something extremely specific, chef's knife can do it all. Personally I have used only chef's knife and bread knife for last 10 years.

@vincenzosplate 9 месяцев назад

You've got a point! A trusty chef's knife is versatile and can handle a lot. But sometimes, a pairing knife adds that finesse. To each their knife skills! 🍴🔪👨‍🍳

@user-jd5zt4of8q 9 месяцев назад

Vincenzo, a lot of the San Marzano tomatoes you like so much are actually grown in South Africa today...

@hankdickson 9 месяцев назад

you are absolutely right

@argonwheatbelly637 9 месяцев назад

I remember when he worked at Stuff Yer Face. Yeah, I'm that old.

@vincenzosplate 9 месяцев назад

Ah, a culinary time traveler! Memories of Batali's journey from back then. Time flies, but flavors linger. 🕰️🍝👴

@raymondu99 9 месяцев назад

Hi chef. Can you explain why the longer-to-cook pasta is better quality? I usually cannot get very good quality pasta in my country. But we do have for example a 3 minute “instant spaghetti” which I never use, and something for example that takes 12-13 minutes… Also, can you explain a bit about fettucine vs linguine vs tagliatelle? I know papardelle and I know spaghetti, but I can’t tell those “in between” sizes apart 😅

@vincenzosplate 9 месяцев назад

Ciao! Longer-cooking pasta often uses durum wheat semolina, resulting in better texture and flavor. Avoid instant versions for an authentic taste. As for "in-between" pasta: Fettuccine: Wide and flat, perfect for creamy sauces. Linguine: Slightly narrower than fettuccine, great for seafood or light sauces. Tagliatelle: Similar to fettuccine, common in Northern Italy. Pair with rich sauces. Pappardelle: Wider, ideal for hearty meat sauces. Now you'll be an expert in pasta distinctions! Buon appetito! 👨‍🍳🇮🇹🍝

@UntarWow 9 месяцев назад

"The clams are dead!" Tbf, I was always under the impression that the whole point of cooking clams was to make them dead😂. And taste good of course.

@FreezFCB 9 месяцев назад

Vincenzo you use a lot of "The Wire" clips in your videos wich is great. I'm absolute fan of that series, are you?

@vincenzosplate 9 месяцев назад

Oh, "The Wire" fan here too! The show's brilliance spices up my videos. We've got great taste! 📺🍝🙌🎬

@sharendonnelly7770 9 месяцев назад

Vincenzo, I am crying! I absolutely LOVE linguine with clams, and have made it may times. I watched this in horror. Linguine with clams is just clams, clam juice, pasta, pasta water, and a bit of garlic, olive oil, and salt. Some wine is also good, but not absolutely necessary as the clams and pasta stand on their own. Sigh... Mario may be Italian by heritage, but he butchered this exquisite dish. You definitely are the Italian Food Ambassador, and I agree completely with you, and I am not Italian. That was NOT done the right way!

@vincenzosplate 9 месяцев назад

Oh, I can feel your pasta pain! 😢🍝 Linguine with clams is a beautiful symphony of flavors, and you know the true notes. Mario's version missed the mark, but we're keeping the culinary flag flying high together! Grazie for the support, nonna-approved or not! 🇮🇹👨‍🍳🍷

@anthonyd507 9 месяцев назад

Mario is in NY I believe. And we have FANTASTIC CLAMS off the coast of the entire northeast. All kinds of varieties. So I have no idea why he used imported clams.

@samalbanese464 9 месяцев назад

Bravo Vincenzo stick to your guns you are correct. Love it when you go off and speak Italian. You da man brother ❤

@ottovonbismarck2443 9 месяцев назад

Ciao amico ! You are the last line of defence against culinaric bolshevism. 🙂 I agree on cherry tomatoes, especially if you grow your own. Everybody should have a few tomato plants on the balcony or in the garden. So simple, so great the taste.

@damiaanwolters4739 9 месяцев назад

This guy cooks like a Japanese video game plumber

@vincenzosplate 9 месяцев назад

😂😂🤦‍♂️

@flyerbluedog 7 месяцев назад

Ciao Vincenzo! You know I love your videos because I’m like Tom Cruise in the movie "A Few Good Men" : I want the truth! And Mario Batali, Gordon Ramsay, Jamie Oliver, Marco Pierre White, etc. are like Jack Nicholson : “You can’t handle the truth!” Well, thank you for your passion and integrity into putting an end to all this! I’m sure Mr. Ettore Boiardi was a fine gentleman, but it’s time for his spaghetti and meatballs to return to their tin can : We want l’Autentica Cucina Italiana! We want to be Ambassadors too! Grazie mille e buongiorno amico! ✌😁 🇨🇦 ❤ 🇮🇹

@mick-berry5331 8 месяцев назад

I travelled across Italy and south of France by car in july, ate quite a few Spaghetti vongole. Never was it served with tomatoe sauce. As always, I have to agree with you, Vicenzo. I'm Austrian and I visited Italy the first time in 1959 at three years old. 😅❤

@vincenzosplate 8 месяцев назад

I am happy to hear that you traveled through Italy and southern France by car in July, and had the opportunity to try different Spaghetti alle vongole. It is a delicious and versatile dish, and can be prepared in many different ways. But the original recipe is always the best!

@user-cr8do4yr9h 2 месяца назад

I agree with all of your comments. The tomato with the clams...yuck. The overcooked pasta, the placement on the pasta on the clams without tossing...just yuck!

@Persadish 9 месяцев назад

Time to tell you a secret, Vincenzo! Chefs on TV don't give their true recipes, unless the dish is complicated or needs special ingredients (lobster) or equipment (pizza oven). If it's complicated, the chef knows that most people won't buy the ingredients/equipment or put in the effort to make that recipe. But if it's a simple recipe... they'll hide a few details so you'll never make the dish as good as them. That way, you'll feel like you NEED to try the dish at their restaurant and you'll walk away saying "I don't know what it is, but that chef is just amazing! Same recipe, but his is waaaaay better than what I make at home". So in this video, yes, Mario Batelli knows how to do this dish properly, but he's not going to teach us how he really does it... if he did, why would you ever go to any of his restaurants?

@Terminal-Vet 3 месяца назад

I only use San Marzano tomatoes unless I get my hands on homegrown tomatoes from the garden. As a kid, we never used store bought tomatoes.

@zoltanhantos9888 9 месяцев назад

Hi Vincenzo! Send him an original italian vongole recipe! Tomato souce in vongole? O.M.G.!!!!!!!

@sarahsutube 5 месяцев назад

I've never heard of this chef. He confuses me the way he talks in riddles or something. Reactions are always funny lol. Thanks

@FlowerPower-cf2fp 9 месяцев назад

That Dante Alighieri comment is probably an Italian "dad joke".

@louiseed1997 9 месяцев назад

Ooft Vincenzo's Inferno, the red mist!

@vincenzosplate 9 месяцев назад

Haha, welcome to Vincenzo's Inferno - where culinary passion meets real talk! 🔥🍝 Don't let that red mist settle; let's keep those Italian flavors shining bright! 🇮🇹👨‍🍳🌟

@louiseed1997 9 месяцев назад

🤩@@vincenzosplate