Italian Chef Reacts to MASTERCHEF UK CARBONARA

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Can a Masterchef make Carbonara?
Well, I definitely expected more from a Professional Chef than a basic Carbonara.
He missed the pepper (a fundamental ingredient to be able to call it carbonara), he used smoked bacon (a huge no) and also the final result is not at all creamy as it should.
I don't want to criticize him too much, because overall the dish looks ok , but he definitely could have done better.
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9 авг 2022

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Комментарии : 192

@vincenzosplate Год назад

Are you a fan of Masterchef?

@Daniel-rz8vy Год назад

I was a fan of Masterchef Professionals. Until I saw this video 😂

@markknister6272 Год назад

Did not know of him until today. 😳

@karenlantang1356 Год назад

Not only does it look dry, For a first impression coming frm. A Master chef? That's a big nope for me 😂

@UltraViolent21 Год назад

Italy? More like Shitaly! 🤣 Just playin. I’m Texan. Rip me a new one!

@jeremydaiches5972 Год назад

I only watch stuff cooking videos that are authentic likes yours and your Nona’s. The carbonara looks dry also. Oh and the chef could have some acid reflux issues hence the lack of pepper. I have acid reflux sadly so I can’t even make pasta carbonara anymore. It’s my favorite Italian dish to make. Outside of fresh handmade pasta which I don’t often make cause I hate the mess it makes. Oh also tomato sauce by hand is fun for me

@baggedasix5319 Год назад

No Black pepper. No pasta water. Not enough eggs. No pancetta or guanciale. So no carbonara.

@vincenzosplate Год назад

Exactly!

@drewmurphy7259 Год назад

Agreed

@harrygreb8427 Год назад

Eh, no cream, no Carbonara

@baggedasix5319 Год назад

@@harrygreb8427 go take some cooking lessons

@sumyunggui8750 Год назад

I honestly don't understand why so many people mess up this recipe. Once you have it & the ingredients down, it's really not hard. Simple ingredients, no bs, but a whole lot of flavor in a quick wonderful meal. As well as one of the most important things other than not using bacon if possible, is using the authentic italian pecorino romano cheese.

@OPENXAIMER Год назад

Not only he used the wrong type of pasta. He didn't even cut the pasta to length. It all turned into a big clump

@vincenzosplate Год назад

Yeah exactly

@Shaosprojects Год назад

It also didn’t help that he put the pasta into water that wasn’t boiling. Meaning to cook the pasta, it has to sit in the water longer, and the longer it sits in the water, the soggier it gets

@MrKersey Год назад

Because it was Clumponara

@karenlantang1356 Год назад

@@MrKersey 😂

@sebastianortega1938 Год назад

Well, spaghetti originally was up to one meter or longer, sometimes they would even make one spaghetto as long as a house's height! So I don't really see a problem with the length. Where I certainly see a problem is in them using smoked bacon. I agree guanciale and a lot of Italian charcuterie is really hard to find outside of Italy, and even the locally produced versions can be very expensive... but in that case just use unsmoked bacon, or pork belly. Guanciale is not smoked at all. Now, guanciale is usually cured with fennel, thyme, black pepper and sometimes garlic, so what I do is while the unsmoked bacon or pork belly is cooking in the pan I just add one clove of garlic whole just to give the fat a hint of it, then discard it. When it's all cooked, I just add a bit of ground thyme, a bit of ground fennel seeds, and a bit of black pepper. I've made sugo all'Amatriciana that way and believe me, it really works. It's not as juicy and flavorful as using real guanciale because both bacon and pork belly have less fat, but it's a cool trick.

@stavgur1679 Год назад

For my taste and most of Italians carbonara should be eaten only with dry pasta, the Al Dente is crucial in this dish

@vincenzosplate Год назад

Yes you’re right my friend

@khaelamensha3624 Год назад

I am French and eve3i do not makes this. I must s Aid that when I use cream I never call it carbonara 😂 but forgetting the black pepper? Reopen the colosseum and throw the guy to the lions 😂

@totarantonio Год назад

Especially because the dry pasta releases the starch that is needed for the egg cream, if you look at the final effect it looks like glue. never use fresh pasta.

@jylauril Год назад

You can call it carbonara as long as carbonara is not added "List of Italian products with protected designation of origin " en.wikipedia.org/wiki/List_of_Italian_products_with_protected_designation_of_origin before it is added there it is 100% ok to add even Apples and Oranges to Carbonara(if you for some reason want to do it. I wouldn't personally add those as spices but I will not forpid people to try)

@totarantonio Год назад

@@jylauril are you serious? XD as the name itself says "List of Italian products with protected designation of origin" carbonara is a dish not a product, guanciale is a product, and being protected or not does not cancel the origin of a dish, it only indicates that the original it can only be produced there.

@shirokanzaki15 Год назад

fresh pasta in a Carbonara?? I guess Alex was right about the Pasta Misconception here... the dish is a bit ok, but the technique is a bit wrong, no pasta water and yeah, black pepper is missing

@emanuelapartis9978 Год назад

Do you know " fettuccine alla papalina "? They are a carbonara, made with fresh pasta, prosciutto insted of guanciale, eggs souce, parmigiano and black pepper. This pasta was made in 1920 for Papa Pio XII. Romans have a lot of plates with egg souce !!! This the carbonara grannie.

@vincenzosplate Год назад

Exactly

@shirokanzaki15 Год назад

@@emanuelapartis9978 maybe that's the basis of that dish in the video but you cannot call it carbonara if you gonna use fresh pasta

@jylauril Год назад

@Truthfulpietro 10 месяцев назад

I remember this show. One of my favourite seasons was season 6 with the chef Adam Handling. He was considered a phenomenal chef as his food was like art to him. One of the critics on the show said and I paraphrase: “I don’t know whether to eat this or take it home and mount it on my wall.” That’s how good he was, I think his food was also beautifully prepared and presented. But I’m not an artist, I just put it on the plate. That season introduces me to Massimo Bottura, I don’t know if you’ve heard of him. He’s a three Michelin stars chef with a dessert that’s called, and I’m not kidding here “Oops, I dropped the lemon tart”. I swear to Christ it’s true.

@CloningIsTooGoodForSheep Год назад

Guanciale is pretty easy to get in London so there isn't really any excuse.

@vincenzosplate Год назад

👏🏻👏🏻👏🏻👏🏻

@2sdd Год назад

in whole europe its easy to get unless you live in rural area.

@Hell-Awaits Год назад

@@2sdd In a rural area you can find it a lot easier.

@2sdd Год назад

@@Hell-Awaits no. Italian shops are in cities.

@fransbuijs808 Год назад

@@2sdd Even then you can buy it online.

@issbelvillastella5063 Год назад

ur faces and comments crack me up! love ur videos chef

@vincenzosplate Год назад

Hahaha thank you 🤣

@issbelvillastella5063 Год назад

@@vincenzosplate I´m your super fan! Buona Domenica carissimo chef

@Patsquallee Год назад

great react video chef!

@vincenzosplate Год назад

Thank you! 😃

@Italiano-Forte 3 дня назад

When the pasta is fresh & thin, it is mor delacate when you mix. Dry pasta has a bite and is firmer.

@FullChristLove Год назад

he maybe also forgot to add the pasta water, this is why it is not so creamy

@vincenzosplate Год назад

Yes, exactly

@ElderDragonBrasil Год назад

When he said "fresh pasta", my bones shivers! Do not use fresh egg pasta in a carbonara. NEVER!

@chrissymessytransit Год назад

I'm sure when he Makes His Carbonara. An Italian Nonna will SPANK him

@vincenzosplate Год назад

👏🏻👏🏻👏🏻👏🏻👏🏻

@Ardyrezv Год назад

That’s how it was originally made though lmfao

@chrissymessytransit Год назад

@@Ardyrezv tbh yes that was how it was invented. but what the key thing is that, The Dry pasta does a better job in getting the sauce on the pasta.

@Ardyrezv Год назад

@@chrissymessytransit it does but I’d like to inform people of the fact that it was originally made with egg pasta. Too often people take the word of a content creator as gospel. I’m sure there are plenty of his viewers who do not know that

@535Salomon Год назад

Waiting for the "Anabolic Carbonara" by Vincenzo and Greg 😇😂

@vincenzosplate Год назад

Hahahaha omg

@535Salomon Год назад

@@vincenzosplate 😂😂 we need a collab.

@106andie Год назад

Yes!!!

@535Salomon Год назад

@@106andie it has to happen!

@marcuschen786 Год назад

I need anything in this universe become anabolic

@christiang-berg8490 Год назад

I'm right with you - what is a carbonara without the black pepper? 🤔

@vincenzosplate Год назад

👏🏻👏🏻👏🏻

@jylauril Год назад

@dsr0116 Год назад

Not after that....he goes through the trouble of making the wrong fresh pasta, doesn't know to add pasta water for the creaminess, and forgets the black! After watching Vincenzo, I know to make my hands tired with the amount of grinding of pepper I do with the egg mixture and plating.

@vincenzosplate Год назад

I'm glad you've learned some new techniques from watching my videos! 👨‍🍳 It's all about finding what works best for you in the kitchen. Keep experimenting and enjoying the process of cooking delicious meals. Buon appetito!

@aris1956 Год назад

Io comunque la pasta fresca per la carbonara, non la trovo tanto appropriata. C’è gente che magari pensa che usare pasta fresca (indipendentemente dal piatto, dalla ricetta) sia sempre la migliore scelta, ma non è così. In questo caso la scelta di una buona qualità di pasta secca, è l’opzione migliore. Poi ovviamente ci sarebbe da dire qualcosa sul pepe che manca, così come il guanciale, sul formaggio messo extra, sull’uovo messo extra, anziché di mischiare prima tutto in una ciotolina. Ma possiamo dire che specialmente dagli inglesi abbiamo visto di peggio. 😉

@vincenzosplate Год назад

Concordo pienamente con tutto ciò che hai detto. Ha fatto un lavoro discreto, e in confronto ad altri tentativi di altri chef questo sicuramente vince.

@DaveDVideoMaker Год назад

Link to original video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gmq7hTmFNKk.html

@vincenzosplate Год назад

Thank you

@johnmason8968 Год назад

Let's hope that Gordon Ramsay is watching today's lesson!

@vincenzosplate Год назад

Hahahaha 🤣🤣🤣

@user-kx6qw2nd8v 6 месяцев назад

We can get guanciale in the UK - odd that the show is using bacon 🤔 I know it’s a cooking show but I’m surprised he’s making fresh pasta as most chefs recommend dry to get al dente. It was also so long it looked more like ramen noodles 😂 it looked dry at the end because the pasta soaked up the sauce. And where was the pepper? 😢

@TheSuperhoden Год назад

I'm gonna make pasta carbonara tomorrow

@vincenzosplate Год назад

awesome! Have you made it?

@TheSuperhoden Год назад

@@vincenzosplate of course and i ate way too much to the point my belly hurt

@RoyShouriMustango Год назад

I love carbonara

@vincenzosplate Год назад

Everyone loves it! And it should be made in the right way

@Romafood Год назад

Carbonara... questa sconosciuta 😆

@vincenzosplate Год назад

Mamma mia 🤦🏻‍♂️ ma è davvero così difficile? Boh

@wojciechskupinski4800 Год назад

Yeah it just looks like a lump of overcooked really thin pasta.

@vincenzosplate Год назад

exactly 🤦🏻‍♂️

@PatrikNilsson1 Год назад

Masterchef my a**!

@vincenzosplate Год назад

Omg 🤣🤣🤣🤣

@danielbeotich1664 Год назад

I find if you replace the pecorino cheese with cool hwhip....it really highlights the flavour of the peas,tofu bacon and onion flavours in the carbonara....also some chilli jam on top and using the darkest yellow gluten free macaroni also brings it to another lemon,I also find decaffeinated coffee powder instead of evil salt and garlic tea-leaves as pepper work a treat and boiled rice bubbles reduced to a nice paste as an egg substitute.....you're welcome 😎🇦🇺

@vincenzosplate Год назад

Thanks for the recipe my friend!!

@danielbeotich1664 Год назад

🤣🤣🤣🍻

@Andrew_H43 Год назад

The one thing we can say is at least he didnt use cream

@vincenzosplate Год назад

Yeah 😂😂

@dtritton 8 месяцев назад

Lived in Uk all my life. Can’t find guanciale anywhere

@natrixxvision6997 16 дней назад

It looks more like sauce with pasta. As opposed to pasta with sauce.

@alfietemperton4266 Год назад

Have you seen any of Marco Pierre white videos

@vincenzosplate Год назад

Yes, I also reacted to his Carbonara

@ogsha6445 Год назад

I recommend watch Carbonara made by Luciano.

@vincenzosplate Год назад

I will check it out, thank you 🙏🏻

@Mark-nh2hs Год назад

Got to have plenty of black pepper 👍👍👍 love black pepper

@vincenzosplate Год назад

Yayyy 😍

@Manguy777 Год назад

As the name suggests, this is a dish that LOVES black pepper.

@Mark-nh2hs Год назад

@@Manguy777 👍👍

@Mark-nh2hs Год назад

I wonder what it tastes like if you used Long pepper? I've not actually tried Long Pepper so I don't know what it tastes like lol but seen it in some old recipes.

@12123188 Год назад

I've never seen people acknowledge the issue of watery carbonara because of too much pasta water in combination with too little eggs or cheese. I think that's worse than this because even when a bit dry you'll still have your pasta coated with sauce and the dish will have the strong and delicious flavour of cheese, egg, salt, meat and PEPPER. I'll rather have it a bit dry than watery. So when something is off with my ingredients for some reason I keep it a bit dry instead of moist. This chef rushed it way too much. There's no love in the dish. I guess he made it a bit dry because his pasta is not good. He messed up and tried to mask it with flavour....but then, where's the PEPPER?! It looks overcooked, is too long and I feel like more pasta water would have made it mushy. But maybe it's a bad guess because as you said the video is not of the best quality.

@vincenzosplate Год назад

Very well said. I love your insights regarding this matter.

@Angelicwings1 Год назад

It’s hard for me to get proper ingredients for carbonara. Heck you can’t even get the chunky bacon you need for Irish recipes aside from ham hock which isn’t the same! I can’t find Asian ingredients here either. Seriously, living in rural Australia limits your options for good cooking so hard.

@vincenzosplate Год назад

I understand the challenges of finding specific ingredients, especially in rural areas. Don't worry, cooking is all about creativity! Feel free to adapt recipes with what's available to you. I'm sure you'll still create delicious dishes! 😄👍

@_unknown123. Год назад

it can be called carbonara...but it can still be improved

@vincenzosplate Год назад

exactly!

@jylauril Год назад

@kingodinzeusmrpace Год назад

He didn't put any pasta water in there so it looks so dry and like raw eggs to me.

@vincenzosplate Год назад

Yeah tha pasta is not creamy, but dry

@kingodinzeusmrpace Год назад

@@vincenzosplate i gotta tell you Vincenzo I have made fresh homemade pasta taglietelle without a pasta machine by watching your videos. It was so much fun making pasta, and while I didn't have fresh Parmigiano to grate, I notice the massive difference in cooking with the pasta water the butter and the cheese when I make cream as opposed to using heavy cooking cream. I can see the difference here. With his pasta it just looks like baby food. I could do better just from watching your videos. You should react to chef jean pierre one of my favorites on RU-vid get a lot of good cooking tips from him and I think he made a pretty good carbonara.

@euestiveemcaboverde Год назад

Pasta looks too thin

@vincenzosplate Год назад

Yeah, that’s not the right pasta to make carbonara

@shannonsmith4174 4 месяца назад

HE'S FROM NEW ZEALAND

@phantasmagoria7554 Год назад

Sicuramente usa il ketchup come salsa speciale.😂😂😂

@vincenzosplate Год назад

Aiutoooo 😭😭😭

@filipposmavroudis5417 Год назад

Pasta water?????

@vincenzosplate Год назад

He forgot

@nafvol5053 Год назад

come si può dimenticare il neozelandese che mostrava come fare gli spaghetti al pomodoro?

@vincenzosplate Год назад

Quello indimenticabile… 😭

@wauliepalnuts6134 Год назад

*_IS THERE NOT ONE PERSON IN BRITAIN THAT CAN PROPERLY MAKE A CARBONARA?_*

@ericdpeerik3928 Год назад

There's Kay, from Kay's cooking

@vincenzosplate Год назад

Hahahaha probably not!!

@TheNicoDior Год назад

In the program they always say that presentation is a must , but this one was terrible ! Sorry Mr Masterchef

@vincenzosplate Год назад

yeah you're right my friend 🤦🏻‍♂️

@MichiFreddy35 Год назад

that's Carbonara? more like... MAPPAZZONE!!!

@vincenzosplate Год назад

Hahaha exactly my friend

@christoslefkimiotis9889 Год назад

this is not a carbonara it is a mappazzone

@vincenzosplate Год назад

Ahahaha

@ryandarey216 Год назад

It looks cheesy They missed some pasta water

@vincenzosplate Год назад

Yeah exactly

@FLN62 Год назад

That carbonara looks dry

@vincenzosplate Год назад

Yeah.. it’s not creamy as it should be

@qvt5935 Год назад

Dry pasta is definitely better than fresh pasta for Carbonara.

@vincenzosplate Год назад

Definitely!

@kieranbtripperiaa1914 Год назад

The pasta is too soft, too thin to be a carbonara. So it's looks more like a noodle carbonara instead of Pasta Carbonara.

@vincenzosplate Год назад

Totally aahha noodles carbonara 🙈🙈

@arhanakbarreevan6710 Год назад

I'd rather die!

@vincenzosplate Год назад

same!

@per-arnejohansson4565 8 месяцев назад

Bacon???? It´s a crime

@monicaberola2285 Год назад

E' inutile, gli inglesi non impareranno mai a fare una carbonara degna di essere chiamata tale....

@vincenzosplate Год назад

Hai pienamente ragione Monica 🙄

@adamputu5448 Год назад

@@t-housetv7580 he is speaks with Italian so speak Italian too dude

@giacomombugua2932 3 месяца назад

Master who?master baby-food chef😢

@arhanakbarreevan6710 Год назад

Such a CRAPonara!!!!!

@vincenzosplate Год назад

well done!

@ayayoutuber Год назад

wrong pasta, presentation is a mess, no carbon .... it's just nara....

@vincenzosplate Год назад

HAHAHA exactly 👏🏻👏🏻👏🏻

@JoannaHammond 3 месяца назад

Materchef has a history of messing up dishes. Just another one in the list.

@jb428 Год назад

No more Carbonara videos - Please!

@vincenzosplate Год назад

Why?

@crazybeebob Год назад

Why?

@jb428 Год назад

@@vincenzosplate Why? Because it's always the same. We all know now: no cream, use pancetta or guanciale, etc etc - it gets boring....

@magusmelanie828 Год назад

@@jb428 then tell them to stop doing it wrong, and then Vincenzo won't have to keep torturing himself