I’ve been a huge fan of Nick’s for over 35 years now. I really love his passion for food. His recipe’s are incredible and loaded with flavor, and his story telling skills are unmatched.
Back in the 90s he would always sit down at his table at the end and try the dishes he cooked then pour a glass of wine. There's been a Nick Stellino fan ever since he hit the food scene in Seattle and debued his show Nick stellino's family kitchen and Cucina Amore! Chrisi Amici benvenuti.Chow!
These recipes are absolutely fantastic. I can tell how much you care about the food by the reverence you pay to the ingredients. The stories you tell to connect people with your food are genuine and charming. Please make more!
I love his easy laid-back style of explaining the transition that the dish makes from beginning to end.Keep following those fingers!Follow the fingers, Follow the fingers!😆✌
Beautiful!!! So enjoyable to watch & the lovely soundtrack is so perfect ~ l make the Chicken Scalopini and the Meatballs this weekend....Cucinare con Amore e Gioia...Hugs to you, Nancy & the Kitties...Grazie, Susan 🥰
OMG NICK I LOVE YOU.......YOUR DESCRIPTION OF FOOD AND THE PROCESS IS INFORMATIVE AND FUN AND THEY WAY YOU DELIVER THE MESSAGE. IS JUST THE BEST ......
Love you Nick! These recipes look so wonderful! We’re getting ready to move into our new build with my first gas stove. Was wondering what make that non-stick sauce pan you are using in the last recipe. Happy 4th of July! 😊😊🇺🇸🇺🇸
Mr. Stellino, haven't you heard the latest findings. Sea salt from the ocean is polluted with microscopic plastic particles. It is everywhere these days. The only salt free of plastic is Himalayan Pink Salt. Your recipes are exceptional.