Nick Stellino is the Emmy Winning Storyteller in the Kitchen Nick shares vibrant stories about life in Sicily, being married to Nancy, and his two cats. Nick simplifies recipes and cooking techniques. Expect to learn new skills, new appreciation for ingredients, and maybe learn a little Italian. Watch Episode 1 of Storyteller in the Kitchen: facebook.com/NickStellinoTV/videos/400687173995227/
As Seen On Hallmark Channel, Create TV, and PBS. Storyteller in the Kitchen 2 Airing Nationwide Now
I am going to try to make this but the link for the recipe that you provided said I could only get the actual recipe if I paid to join your website. Your chicken scallopini recipe video had a link as well but it actually showed the recipe without having to buy a subscription to your website. I guessimated the amounts of items and it turned out nicely.
I made this version and liked it very much, Am curious Nick: I noticed that you left out the shallots. Any reason for that? I am not sure that they add anything to the final dish. To me, the mustard and the vinegar seem to mask it. Although most recipes use it and even fry it with the lardons. I know that it is my kitchen and that I can do anything that I want but still I am always curious. Thanks
Wonderful watching a Real chef. One of the originals from the days of PBS cooking shows. U r the real deal, ur vids are educational, entertaining and most of all delicious recipes. Thank u, Chef. ❤
Nick! Love your energy and technique! One thing that you NEED to stop IS…. the non stick. You need to get rid of it. Please stop teaching people to cook with it. You have way more skill than to use that garbage equipment. Dump Analon as a sponsor- anything non stick needs to go in the trash. Your Nonna didn’t need it! Neither do you!
Just gotta say I suck at cooking and followed this recipe... and wow... nothing at a restaurant compares 😂 Been making it for over 2 years now and I have to say this version from this RU-vid video is EASILY the best iteration there is! Thanks for making such an iconic dish and showing us how to make it :)
I miss your cooking on the Tube. And, BTW, this Pancetta / Shrimp pasta is fantastic! Made it and, like all your recipes, I’ll make it again and again. Yum!
I and my family knows about pancetta because we are Italian/ American family and we cook the shrimp with this recipe all a lot We love your recipe Cin Cin 🍷🍷
I adore "good" Pasta Fagioli... I make mine pretty much like Nick does. I was out to lunch with a friend and we went to an "Italian" restaurant (a chain in the U.S. that is known for very unauthentic Italian dishes) and was VERY disappointed! It was CHILI... they called it Pasta Fagioli, but it was chili with beans and pasta in it! NEVER again!
