Italian Culinary Expert Gets Surprised By Salmon Carbonara

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In this video, I react to a salmon carbonara disaster. Watch as I give you my opinion on this controversial dish! This hilarious video will have you in stitches as I critique this unique twist on a classic Italian dish. The issue is not the salmon what what the chef did to the "Carbonara".
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23 апр 2024

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Комментарии : 332

@atabac Месяц назад

he left the pan long enough to cool off, now he's made salmon-ella carbonara😂

@vincenzosplate Месяц назад

😂😂😂 fun fact, you don't get salmonella from the salmon but from chicken!

@atabac Месяц назад

3 eggs😂

@TheCotzi Месяц назад

good fish can be eaten raw btw but i know what yxou did there

@superfuss1984 Месяц назад

@@vincenzosplate And even that isnt easy if you follow Rules!

@sheboyganjohnny Месяц назад

Very amusing. This is why I come here.

@patrickparr3331 Месяц назад

Carbonara is one of my favorite pastas. The first time i had it was as a teenager at a small Italian restaurant in Seattle. It was amazing. Then I tried it at other places and it was good but it wasn't the same dish. I got into cooking and chefs were telling me to use cream. Years later a friend who worked in a nice Italian restaurant was like "Cream?! Wtf?!" They showed me the traditional way and i finally was able to make the dish I fell in love with.❤

@vincenzosplate Месяц назад

You know what I am talking about when I defend the traditional recipe of carbonara!

@patrickparr3331 Месяц назад

@@vincenzosplate i do! I am grateful that you are showing people the traditional way. It is such a beautiful dish.I love cream but not in carbonara. The only thing I did once was I used duck eggs instead of chicken. I love your channel and expertise and am learning alot. Thank you Chef.

@patrickparr3331 Месяц назад

@@vincenzosplate for years I searched for real carbonara so I love your channe and am glad you are telling people about how to make it properly.

@erwien58 Месяц назад

I love your videos! Since I saw how to make the sauce for carbonara properly, I no longer use cream! In this video you say that parsley and salmon don't go together (it's a big no, no!). But in one of your videos from 2 years ago you also use parsley in your pan, together with a clove of garlic, lemon juice and salmon. So which is true? Greetings from Vienna/Austria!

@patrickparr3331 Месяц назад

@@erwien58 it makes such a difference doesn't it?

@KC3DJV Месяц назад

Vincenzo may have to do this dish properly. 😊

@vincenzosplate Месяц назад

That'd be a nice idea, a rebranding of the dish 😂

@christianj.zamora8318 Месяц назад

@@vincenzosplate I'd like to see that because I never mix cheese and seafood, but perhaps the smokiness of the lox might pair well with the funkiness of pecorino. I could maybe imagine a fresh, soft cheese being used. BTW, "sha-LOT" is the British pronunciation versus the "SHALL-lit" American, etc. pronunciation.

@avadaniels8129 Месяц назад

Definitely

@amandasondagh896 Месяц назад

Agreed, I love the idea for the dish but I would rather see it done right

@Angelicwings1 Месяц назад

Please do a version Vincenzo! I bet it would be so delicious!

@ricardocosta951 Месяц назад

“Ooh La La … he’s boiling the past and he hasn’t made the sauce yet” 😂😂😂 what a great start Love it👌 Thanks Vincenzo you nailed it 👏🏻

@bobbicatton Месяц назад

I appreciate you teaching us authentic recipes/methods😊

@vincenzosplate Месяц назад

It is my pleasure. I always make sure to give you guys the authentic experience when cooking Italian cuisine.

@littlewishy6432 Месяц назад

Vincenzo was so focused so much on the way the dish was being made that he forgot about the rule about no cheese with seafood

@RS-Amsterdam Месяц назад

CREAM ALERT CREAM ALERT 😂

@aris1956 Месяц назад

Yes, again ! It's a never-ending story ! 😉😀

@vincenzosplate Месяц назад

When will they understand there's no cream in Carbonara? 😅

@cybershark1991 Месяц назад

Please give us a creamy no cream salmon carbonara. Would love a good recept. Only found some with cream :(

@vincenzosplate Месяц назад

Noted! I'll see what I can do 😊

@cybershark1991 Месяц назад

@@vincenzosplate I will absolutly looking forward to that :) Your traditional carbonara recipe became a staple in my cooking Repertoire by now 😊

@tanikokishimoto1604 Месяц назад

Yes. Would like it with regular, not smoked salmon/lox, if possible.

@superfuss1984 Месяц назад

@@tanikokishimoto1604 Commercial Smoked Salmon is allways oversalted...

@ckokkola1 Месяц назад

Yes some good quality Parmigiano or Pecorino is a must. I finally was able to try my homemade raw milk Parmigiano cheese. It was fantastic. Will be making more plus Pecorino soon. Love the video, your part of course, the food, not so much

@vincenzosplate Месяц назад

Yeah the food part was quite bad 😂😂

@vincenzosplate Месяц назад

How good is it to make pecorino at home? You must be suoer proud. Wish you could send me some to try

@ckokkola1 Месяц назад

@@vincenzosplate It is a funny hobby. Plus I get quality product.

@morndulin Месяц назад

Please, please, please, make a "Vincenzo approved" version of this dish! As a Finn we have great salmon of our own and I would love to try this (in a correct way). Also some other fish dishes (from maybe white fish like perch, would be amazing!) ❤❤ Love your channel,please keep doing what you do! Loads of love from Finland.

@robertosabbadini6583 Месяц назад

Hi vincènzò.I do agree with you nò cream is correct

@vincenzosplate Месяц назад

Thanks for agreeing with me on this one 😊

@alexbennettbenefit366 Месяц назад

Love the reacting video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo

@yCantiLogOn Месяц назад

Hi Vincenzo. Discovered you from your collab with uncle roger. I'm Chinese living in Dyker Heights in Brooklyn New York which is historically an Italian neighborhood. Literally never cooked Italian food in my life and my first thing I learned is carbonara from you. Took me a few tries and eventually got it right and creamy only with pecorino, eggs, and pasta water. Because of you, the first carbonara I ate in my life is my own cooked carbonara, so I'm blessed in the sense that I haven't eaten carbonara cooked wrong!

@jimmie7787 Месяц назад

I love all your videos but, when you do these, I love them even more. 🥰 I felt the same way when he started the pasta too soon and then drained it instead of using the pasta water. It did not look creamy at all. My grandson would have eaten it but, he wouldn't have liked it, and he would have said so. 🤣

@my2650 Месяц назад

I agree no cream, no shallots, and no parsley! Given that it’s carbonara however, I would have added some strips of crunchy salmon skin on top. And yes, a nice thick Afeltra spaghettone would be my choice of pasta.

@vincenzosplate Месяц назад

If this is how he did it. Maybe I'd give it a chance but he just went ballistic and created a monstrosity.

@user-yb7pq3gs4u Месяц назад

Did someone else saw the garlic fall from the counter at 3:10

@nikkijackson5975 Месяц назад

Vincenzo you need to show us how to make a Salmon Carbonara please

@vincenzosplate Месяц назад

Haha it would be an interesting video indeed! 😂

@TiborCandrlic-fm3gd Месяц назад

Vincenzo, you're already done this dish a few years ago and it was great. Why is no longer available on your channel? Btw, you are awesome guy and chef, I adore your channel 👌😊

@nikolay5269 Месяц назад

Thousands of Italians online have been saying no cream for years but chef obviously has been living in a cave with no internet and has never seen how to properly do Carbonara. Amazing 😮

@davidmills6203 Месяц назад

I learn more from these reaction videos than your actual recipe videos

@vincenzosplate Месяц назад

Glad to hear that you enjoy these kind of videos! Stay tuned for more 😊

@thuxta Месяц назад

Your hair looks great Vinnie! Can I have some for my bald head?? Lol

@vincenzosplate Месяц назад

Hahah thanks for the compliment! 😂

@lucsided6571 Месяц назад

There is a video by italia squisita that I would love for Vincenzo to react to. It is called "Cacio e Pepe: Original vs. Foolproof vs. Gourmet with Luciano Monosilio" and it presents 3 ways to do cacio e pepe in response to Babish. He does a beautiful classical cacio e pepe but he also does a "foolproof" cacio e pepe that is certain to make Vincenzo at least a little bit angry, just a little bit.

@vincenzosplate Месяц назад

Thanks for bringing it to my attention! 😊

@DanielGarcia-ck9si Месяц назад

He killed the pasta, the eggs, the parmiggiano and the salmon. And I think he kidnapped the guanciale. Can we call him a genocide?

@vincenzosplate Месяц назад

He wasted so much ingredients. Could have avoided it though.

@joanna27anghel Месяц назад

Please give us more pasta recipes 😂 I made all your recipes but I didn’t know any salmon pasta recipe or scallop or seafood pasta

@Pyenmash Месяц назад

I use garlic chilli and basil & extra virgin olive oil in my carbonara with chopped curly parsley to garnish I use Bucatini spaghetti pecarino cheese & smoked salmon

@Ash_Wen-li Месяц назад

Man made a calbonilla

@patback2067 Месяц назад

Might have been bad carbonara sauce, but it looked like a great eggnog base!

@vincenzosplate Месяц назад

Everything was so bad. I wish they did a lighter sauce, maybe something an aglio olio with salmon. Maybe it would turn out okay.

@VelvetVB Месяц назад

I'm not sure about salmon carbonara but when I have them in the house, I do like to add maybe half a shallot to my carbonara, I fry it in the fat from my guanciale. It's a nice, mild addition.

@addynaruto1221 Месяц назад

I love Italian food! ❤❤

@quexalcoatl Месяц назад

I go rogue with recipes I've learned from Vincenzo all the time (never used dill yet), but I get the authentic part right first and it makes a huge difference in how you modify and adapt it when you try new things with it.

@ph01978 Месяц назад

When he drained the pasta, the first thing I thought was: "He forgot to reserve some pasta water". Then, when he plated, the pasta was not creamy even though it had cream because it was too dry(missing the pasta water).

@vincenzosplate Месяц назад

Exactly! It's always a good idea to save a little pasta water😊

@G60syncro Месяц назад

I have'nt bought smoked salmon in years!! The hot water tank kicked the bucket, I replaced it and kept the old one and built a reverse offset smoker out of it. I've nailed the process now and a few months ago I made around 4Kg of smoked salmon for like around 80$CAD. My favourite smoked salmon pasta dish is super simple... I make home made fresh Pasta, once cooked I add sour cream and a splash of vodka, a bit of chopped dill and adjust the consistency with pasta water. The recipe in the book says add the salmon at that point but I think the pasta is too hot still and it cooks the salmon a bit and ruins the texture. I just plate it up, add a small dollop of sour cream again, do a fancy garnish of smoked salmon and dill on top and serve. It looks fancy, easy and fast to make and the everybody gets to destroy their plate! I find it's great ''not BBQ cuisine'' to make and eat outsede on a hot summer day, don't make it too big of a plate and serve with a glass of wine!! I'm eagerly waiting for those days.... We got an inch of snow again this afternoon!!

@KarlRoyale Месяц назад

I feel like the title should be "expert gets triggered..." Love your content!

@snifferdogxsnifferdogx5977 Месяц назад

😆 "che cazzo fai?!" I love Vincenzo! Thank you for teaching me how to make a real Carbonara 💚🤍❤

@vincenzosplate Месяц назад

Happy to hear that you enjoyed my reactions to this video 😂❤

@snifferdogxsnifferdogx5977 Месяц назад

@@vincenzosplate You're an absolute legend! I'm Serbian but mum also speaks Italian, so I know quite a bit of the language. I just love it!

@duckpwnd Месяц назад

I know this fellow's recipe wasn't perfect, but it was still much, much better than anything made by Cooking With Jack.

@vincenzosplate Месяц назад

oh no don't get me started with Jack. I think if we compare them both, this is far better than his.

@thepieguy4522 Месяц назад

No fish in carbonara either. 😂

@vincenzosplate Месяц назад

I guess I will have to make a new shirt soon 😅😂

@Eugenijus81 Месяц назад

The idea is nice. I will probably try this one, but in a proper way - making the salmon sauce first.

@jillians1138 Месяц назад

Hey Vincenzo, I know the guanciale, pecorino, spaghettoni, and pepper are the musts for carbonara but I was wondering for recipes that are traditional that do make use of cream. Are there dishes that specify if the milk/cream has to be from a cow, buffalo, etc? Just one of thoughts I’ve had recently

@stevemcgowen Месяц назад

I never even knew salmon carbonara was even a thing, given the regions where salmon is caught and popular.

@iitsMikeB Месяц назад

Even if we were to disregard the amount of sins that are comitted in this video, those are some pretty big salmon pieces. Definitely gonna be akward to eat. Can you imagine the guanicale pieces being that big when you make carbonara?

@deadterrorrist Месяц назад

I have to agree with you. The pasta is bad, the sauce is not right, and the parsley is a bit much.

@vincenzosplate Месяц назад

This is just 50 shades wrong. Thank you for sharing the same sentiments with me.

@missyvee4884 Месяц назад

"This salmon is great...it does not deserve that" I think we all felt the pain of this one with you!

@iamjiulio Месяц назад

Your Hilarious Vince. ( Ma che cazzo!) 😂😂

@vincenzosplate Месяц назад

Thank you my friend. I'm glad that you found this video entertaining.

@amiramozig7073 Месяц назад

Vincenzo, Pasta Grammar recently posted a video on popular Roman variations of carbonara. One of those dishes is called pasta alla papalina, and they say this was the inspiration for Gordon's carbonara with peas. Papalina begins with sauteed onion on butter, then you add prosciutto and green peas, and after you transfer the fettuccine to the pan you add the sauce from the egg + parmigiano. I hope you will react or cook papalina for us.

@Wilmer778 Месяц назад

I wanna see you react to "mr. Onion" again from Masterchef New Zealand. :P Don't tell me he's got no more videos to react to. He's the Ramsay of NZ probably. :P I'd love the day Masterchef New Zealand puts out a video of him going like: "wue're guonnu due suemthing differuent tuedaaayyy. Wue're guonnu make an uoniun crust for uor pizza and put muoure uoniun uon top uof it as a dressueing." :P

@vincenzosplate Месяц назад

Hahaha I will see what I can do! Do you have any specific video that you want me to react?

@user-kx6qw2nd8v Месяц назад

Ye that pasta is definitely looking cold now so the eggs aren’t cooking with the residual heat and no pasta water - just wet egg and cream 😖 His ratios are also wrong for the amount of pasta as well 😕

@vincenzosplate Месяц назад

This dish will give you a stomachache that will you stay for hours. I won't dare trying this out too.

@johnnydubbsaquascaping Месяц назад

Haha, Vincenzo is certainly triggered over the use of some of these ingredients. Love your passion Vincenzo and agreed they have messed up this recipe.

@vincenzosplate Месяц назад

Carbonara is so simple to make, why do they love overcomplicating things?

@granata4 Месяц назад

In Italy they jail people who cook like this guy!

@vincenzosplate Месяц назад

Carbonara should not even go with Salmon

@valentinbalbinot5054 Месяц назад

Shallot with the stress on second syllable is that used in every UK related/Commonwealth country. Shallot with the stress on first syllable is the US pronunciation. Many other words like that (Data/adult/aluminium/tomatoes etc...)

@vliltuab8745 Месяц назад

I would mix smoked salmon with lemon juice and black pepper and only then put it in the pasta😅

@vincenzosplate Месяц назад

I think not call it Carbonara, maybe a light sauce would do.

@GuessImNotClever Месяц назад

A lot of eastern Canada is mostly known for it's cod but the salmon is also excellent....

@Blondfoxy24 Месяц назад

Vincenzo, please, SAVE THIS DISH FOR US AND DO IT!! I am fed up to see these "chefs" so incompetent. They think they don't need to study. The nerve to show in a video something like this is...OUTRAGEOUS

@trainsandplanesproductions2004 Месяц назад

It seems like people don't listen. Come on people there's no cream and carbonara!!! Vincenzo has been saying this for a long time and people never listen.

@vincenzosplate Месяц назад

Maybe they're just doing this for the clout. But I pity those people who actually would try this out and get disappointed afterwards.

@joehowarth8093 Месяц назад

Cheese and Fish?????never, never, never, never!!!!! Not to mention the cream😢

@vincenzosplate Месяц назад

Our stomachs would flip. I don't think this would taste even good.

@Lostboy811 Месяц назад

You have to stand up for me, I told the restaurant staff I added ketchup not cream to my plate of carbonara but they blamed me for the chef locking himself in the closet screaming No ketchup in carbonara.

@caritas8984 Месяц назад

Not only did he boil the pasta first, but it looks like angel hair which cooks in a few minutes!

@matthewbrooks1589 Месяц назад

You should send tassal one of your t-shirts in the post. 😂 Then make a video showing how to make the dish the proper way so it can be called a salmon carbonara.

@Belgiumwaffels Месяц назад

Hey Vincenzo. Love your videos as always. Can you react to alvinzhou hundred hour tiramisu please. I can’t wait to see your reaction.

@vincenzosplate Месяц назад

i'll deifnitely have to check him out. Do you have a link for that?

@dannyjoel9983 Месяц назад

Shallotzonara 😭 your a funny guy… foodfather

@vincenzosplate Месяц назад

Hahahaha sounds like a better name, don't you agree?

@robertsampson7773 Месяц назад

I’ve been following you and making my dishes your way, the authentic way. My family loves it. They do not want to go out for Italian anymore. If they want Italian they want it made at home with quality ingredients. Cheaper and better than going out.

@maryanncanter3655 Месяц назад

I think he makes a lot of sense.

@vincenzosplate Месяц назад

have you tried recreating this recipe? How did it went.

@rolandofurioso7138 Месяц назад

If you use 150 gram of Pecorino oder Parmigiano with two egg jokes and pepper + Pasta Water you have the perfect Cream at 65° Celsius, NO CREAM needed!

@EfrainFragoso Месяц назад

Shallotsanara 😂😂😂😂

@stephencarlin7867 Месяц назад

Totally agree with you - who are these idiots???

@vincenzosplate Месяц назад

I'm so disappointed with this recipe too. I'm not sure what went through their minds when they made this.

@mark7799 Месяц назад

Omg that pasta is more orange than Trump. He could've gotten La Molisana Liguori or Dececco at least.

@trishb45 Месяц назад

🙄

@mark7799 Месяц назад

@@trishb45 Well u arent gonna use poor quality pasta. Atleast a decent one.

@jacoballey21 Месяц назад

ah my favorite cold pasta, cold cream, cold salmon, and uncooked eggs

@vincenzosplate Месяц назад

😂😂😂😂

@kipnorris33 Месяц назад

Show them how it's really done Vincenzo.

@vincenzosplate Месяц назад

Absolutely! They should really stick to the original recipe. This is just 50 levels wrong for me.

@60frederick Месяц назад

Poor Vincenzo!

@vincenzosplate Месяц назад

My tiny Italian heart just broke into pieces.

@antmac2545 Месяц назад

Shaved parmesan kills me as much as balsamic reduction 😢😢😢

@M4t30Luc7 Месяц назад

I haven't been this stressed out for 10 years.

@vincenzosplate Месяц назад

Same this has even gave me nightmares for days.

@ruhmuhaccer864 Месяц назад

Just wanted to inform you if you do not already know that Chef Jean Pierre referenced you in his latest Lemon Tiramisu video, saying he watches your videos and got his idea from the Limoncello Tiramisu recipe, and among other praises, that he likes you and you are a chef.

@Aktivist1000 Месяц назад

At the Baltic Sea, there is no food without dill. 😉 PS: And no food with pasta.

@juhavuorinen6305 Месяц назад

I make that thing but no garlic, no shalots, i use extra virgin olive oli + leaks + mild red bell pepper + sea salt +white pepper. No cheese or water but 1 cup double cream, i do not call it carbonara, i just call it cold smoked salmon pasta, its good easy fast food, but nothing special.

@martinchochol1756 Месяц назад

@ 9:01 You yourself told us that Italian cuisine likes to combine fish and seafood with parsley, so... 🤗

@stevemcgowen Месяц назад

I don’t think salmon is native to the Mediterranean, though.

@martinchochol1756 Месяц назад

@@stevemcgowen Nor are the tomatos 😜

@CreatorInTrng Месяц назад

So, ah, no Cream in Carbonara. (haven't I heard this already hundreds of times from Vincenzo?) Making Carbonara without Cream is 'easy', but, let's honest, it does take a bit of practice to get that 'creamy' consistency without it. At best I'm a home-cook and I try and try and about 40% of time I get a nice Carbonara (not great, but enjoyable), another 40%-acceptable. The other 20% - well, let's just say I ate it because I hate to waste food. I really enjoy Vincenzo's videos. His tone and manner always gives me a push to 'try it'.

@fredfromfrance6594 Месяц назад

My Italian nonna always told me not to add any king of cheese with any seafood recipe. Even seafood risotto. I keep to this principle. (And note this video is actually 9 years old ;-)

@gurugurumawaru7869 Месяц назад

That's because for the majority of recipe, cheese and seafood just doesn't work well together. There are a few exceptions, but they're definitely not the norm.

@fredfromfrance6594 Месяц назад

@@gurugurumawaru7869 it works only with fish burger for me. Otherwise, yes, doesn't taste right.

@tanikokishimoto1604 Месяц назад

Sour cream works well with certain fish, including salmon. I don't know with carbonara how the usual cheeses combine with salmon, cuz I've yet to eat that, but no cream of any sort there

@fredfromfrance6594 Месяц назад

@@tanikokishimoto1604 Actually, cream (sour or not) is not cheese. ;-). Of course no cream in carbo. But no cheese neither (as parmigiano reggiano in the video) with italian seafood recipes. To make me clerarer, salmon carbonara (if this can exist) = no cream, no cheese (and of course, no shallots, no garlic as Vincenzo says).

@vincenzosplate Месяц назад

That's a rule in Italy, we don't serve seafood with cheese

@sharendonnelly7770 27 дней назад

At 4:38, Vincenzo is shocked. No one listens to "no cream in Carbonara" is etched firmly in his jaw. Our beloved Carbonara Crusader's outrage is evident. Tassal would do well by having Vincenzo show how to properly use their product.

@vampiric4real Месяц назад

even as a vegan i do this authentic style using vegan parmesan (generally the hard triangle block i grate real fine) and egg replacer and it works.. i use a good quality vegan bacon as well. Plus i like to use a more wider pasta like fettuccini

@vincenzosplate Месяц назад

Thanks for sharing! It sounds delicious!

@canuckinsk Месяц назад

Starting to cook, the pasta especially, before your mise en place is done is a rookie move.

@SteveScapesYT Месяц назад

As a lover of Japanese pasta, what this makes me think- let’s use the Salmon skin and the fat layer beneath it in place of Guanciale, and then mix Salmon Eggs and Uni into the egg & pecorino mix to make the creamy seafood sauce.

@Blondfoxy24 Месяц назад

Who did give this guy the right to destroy salmon and making an awful Carbonara?? My goodness

@vincenzosplate Месяц назад

It was so disrespectful to watch and come to think about it, salmon is not a cheap fish for most people across the world. I wish they would improve this dish and not call it salmon carbonara the next time they make it.

@Blondfoxy24 Месяц назад

@@vincenzosplate EXACTLY!!!

@jessedavid5218 Месяц назад

You should do your own take on a Salmon Carbonara using the salmon you always purchase from them #vicenzosplate #salmoncarbonara #vicenzosplatesalmoncarbonara

@CecilHarris-KingofKings Месяц назад

Use guanciale, and use less salt because of the Pecorino. If you use shallots and garlic, add the smoked salmon in so that residual heat can get more of the flavor out. Then, I would mix that into my eggs/Pecorino mix. If you put cream in Carbonara, they should put you in jail.😂

@CecilHarris-KingofKings Месяц назад

Maybe chervil or tarragon but no parsley 😂

@REKLESSWOLVES1 Месяц назад

I adore authentic Italian food. The Bride and I had 2 holidays last year in Roma, we were 10 minutes walk from the Colosseum and 20 from the Pantheon and Trevi Fountain, we visited dozens of restaurants and I had several Carbonara. I hate to see authentic food recipes bastardized like this. My philosophy with food is this, if you are going to take the time to buy fresh ingredients and cook, at least stick to the authentic recipes, because after all isn`t that why you cook this food, to recapture the taste, flavours and experiences ? Whoever this so called Aussie Chef is he needs to go have a cold pint of Fosters, throw some Shrimp on the Barby, what a drongo. Glen, UK West Midlands, lover of all things Italian. Ciao Vincenzo.

@EvL--_-- Месяц назад

@vincenzosplate - just a quick mention, the color of cream/milk is directly related to the cows fodder, usually, in the summer when cows graze on fresh grass, milk is more yellow, during the winter when they eat more grain, its whiter. In regards to the recipe in the video - NO, just NO :D

@cleocatra9324 Месяц назад

Idk but I would try it

@briang530 Месяц назад

I may have to try a salmon carbonara for my muslim friends. I'm going to probably use some very lightly hot smoked samoln cheaks a Nd then fry them a bit for texture. Other tgan that though, a bit of shallot, but follow the traditional recipe otherwise

@vincenzosplate Месяц назад

It might seem a bit odd since the salmon has a slightly fishy taste. You could consider exploring other meat options besides pork

@jeremiahculver2776 Месяц назад

My issue with the traditional Italian techniques and no cream is you can’t let it sit or it’s ruined. Large batches, reheating, or being a slow eater is pretty much a no-go

@OldVikingSchool Месяц назад

To be honest... cream, no. But creme fraiche might be a killer addition to this recipe. The tangy sour addition is gonna pair well with the salmon and the dish as a whole.

@AkrivexVT Месяц назад

This is making me want to make my smoked salmon pasta. Only thing it has: fettuccine, smoked salmon, feta, parsley and lemon juice If i was to cabonara salmon I’d fry some of the salmon to be a bit crispy and just use the egg and cheese cabonara sauce

@vincenzosplate Месяц назад

Excellent idea! But what do you think of mixing the cheese and fish together?

@AkrivexVT Месяц назад

That’s what I do just crush the cheese with the salmon. The feta adds a nice tang. If I make it I’ll have to send you an image on your FB page I’d love to get your opinion

@alexsaffamerica Месяц назад

I hope you're going to make a better salmon carbonara, Vince.

@vincenzosplate Месяц назад

I wonder. I'm not really a big fan of salmon with carbonara. Definitely not a treat.

@Angelicwings1 Месяц назад

I’ve been called a snob a lot since you taught me the importance of food traditions. Not just with Italian food but Irish as well. I don’t care. Yes food is made to evolve and be played with but I now see it as… Kind of like classical music. You learn a composers piece and perfect it first. You try and understand it. Only then can you play around with it. If that makes sense. I also agree that if you want to make a dish it’s fine but the name matters. It matters.

@user-kx6qw2nd8v Месяц назад

There is No Cream in Carbonara!!! 😫 On a previous video you said one clove of garlic per person - he’s using 400g of spaghetti…

@user-ps1ft1hy4j 27 дней назад

So did you get the sponsorship? 😁

@luke211286 Месяц назад

Speaking of being creative, I'll try to make mentaiko (cod roe) carbonara next time. Don't worry, I won't use cream. Aside from the mentaiko itself and nori for garnish, all other ingredients would be the same as traditional

@vincenzosplate Месяц назад

I hope it turns out delicious!

@beterinaryongmepalo5245 Месяц назад

Dove posso comprare il tuo maglieta di No Cream In Carbona? How much and how?

@The_Badseed Месяц назад

While I'm sure the end result will taste good, the process leaves something to be desired. Maybe the Australians should stick to cooking "shrimp on the barbie", 😉

@PatrikStarFunk Месяц назад

A creamy life is a better life😄

@louiseed1321 Месяц назад

That is a waste of salmon, salmon is so expensive here in Scotland. I wouldn't be dumping it in fake carbonara.

@TheHaubs11tx Месяц назад

I mean, at this point, it’s time to add capers and top it with everything bagel seasoning, and call it a lox mock carbonara

@vincenzosplate Месяц назад

Shouldn't even call it a carbonara in the first place.

@TheHaubs11tx Месяц назад

@@vincenzosplate it probably tastes good, but yeah, why call it carbonara you’ve clearly invented a dish give it your own name be proud of what you created because like I said it probably taste pretty good it’s something I would like to eat I just wouldn’t say I was eating carbonara