Hi I enjoy watching you and your Italian family’s your natural , and I love your childrens enjoying eating Pilipino foods as well as well as your in laws , congratulations.
😂😂 si Asyia ayaw na tumigil sa pag-kain pati si Mikol nagustuhan nilang lahat, isa din yan sa mga paborito kong pag-kain... Box office hit ang adobong manok na may gata yummy... 🤩🤩❤(Hairy Potter)
Good morning Ivy, Toni, Asyia, Mikol at sa mga inlaws Nonno and Nonna. Sipag naman ni Asyia at early age mahilig ng magluto. Happy watching. God Bless🙏🥰❤️
Lagi magana sa pagkain mga bata...you must be an excellent cook coz you always please the palate of your family... including your in laws...serve more Filipini foods to them....be blessed by the loving grace of God ❤🙏❤️
That’s my grandma’s favorite dish.. next time po pakidamihan, at hihingi kami:)…your in-laws gratefully enjoyed the food. More cooking with the nina y nino please, they’ll be a good chef someday
Sobrang cute ng daughter mo. She looks exactly my mom when she's that old. Ako, I put achuete seeds to color pag adobong gata. Golden adobo siya. I combine soy sauce and patis to achieve color and taste. Sobrang sarap ng adobong gata, parating may gata ang adobo ko pag nagluluto ako.
Tip to non filipino. If you cook with coconut milk, put it last because coconut milk will oil up if you cook it for too long. We want it to be just creamy not oily
No, if you will not cook it well, it can cause stomach ache. Dapat talaga magmantika para lumabas ang matamis na lasa ng gata na nagpapasarap sa lutuin. I advise to scoop any excess oil kung di nyo gusto ang sobrang mantika.
Mabilis mabusog si Nonna dahil patatas at kanin pawang carbohydrates. Maski tinapay ay puwede sa ginataang manok. Talagang versatile ang coconut, iahat ng kanyang shell ay nagagamit. Ipagluto mo pa sila ng ibang putaheng Pinoy para maranasan nila ito.
Adobong may gata is my favorite, siempre I'm from Bicol..haha Actually po, ang adobong may gata, konti toyo lng nilalagay, kaya hndi sya masyado dark. Pero siempre option na yung ng nagluluto. Try nio din magluto pininyahan na adobo...ah sobra sarap.
This chicken curry recipe cooked the Filipino way with coconut milk must have shocked the Italian palate so hard, they thought it couldn't be better tasting than anything else.
Pwde rin tulingan na adobo sa gata lalagyan ng pechay at ampalaya at talong pa .Tas tilapya na ggataan dn Priti muna bgo ggataan at Laguna dn ng pechay at talong
