Italian Fried Rice | What the Fridge? Basics with Babish

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This week on What's in the Fridge, we found some meatballs, leftover white rice, and some extra veggies. But is a meatball fried rice even good?
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Recipe coming soon!
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Опубликовано:

13 окт 2022

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Комментарии : 1,2 тыс.

@implosive4065 Год назад

You’re telling me an Italian fried this rice!?

@Temporary_Friend Год назад

See you in the big leagues.

@TheGrace020 Год назад

Yes.

@anthonyalexander8793 Год назад

Ayyy I cooka da fried rice

@manulele6747 Год назад

as an italian myself, I shall

@bet3240 Год назад

An italian? At this time of day, in this part of the country localized entirelly within your kitchen?

@nightblade7661 Год назад

The fact that he is so inexplicably confused and surprised gets me everytime

@MrDW72 Год назад

UNLCE ROGER!!!! CALLING UNLCE ROGER!!!! WE HAVEA A PROBLEMMMM!!!!!!!! CATERGORY 69!!!!

@notahotshot Год назад

@@MrDW72 Reported for spam.

@AbbreviatedReviews Год назад

I didn't see the lemon returning in the third act, but I really like it's character arc.

@MythsAndMustaches Год назад

I can tell you without a doubt, that Andrew made an authentic Italian fried rice just like my grandmother used to make.

@MrDW72 Год назад

UNLCE ROGER!!!! CALLING UNLCE ROGER!!!! WE HAVEA A PROBLEMMMM!!!!!!!! CATERGORY 69!!!!

@BonShula Год назад

@@MrDW72 Soy

@justsomeplantcells- Год назад

@@MrDW72 請你收皮

@notahotshot Год назад

@@MrDW72 Reported for spam.

@jgig1329 Год назад

Nona Jimmerson’s secret recipe eh?

@lordlemmingman Год назад

My family always used rice in meatballs as a binder instead of breadcrumbs. They're called porcupine meatballs!

@crocidileluvr Год назад

Have you tried the deluxe porcupine meatballs? When you stuff it into a bell pepper and serve it with mashed potatoes?

@tzibap8605 Год назад

We have a similar thing here in a Greece called giouvarlakia (pronounced ''yiouvarlakia''). Its basically the same concept but they're served with tomato sauce and fries

@Mt2gmlt Год назад

Similar Mexican dish as Albóndigas! 😁

@blondie9909 Год назад

How do u prep the balls?

@tristanabraham7511 Год назад

Yeah in lebanese grape leaves we do the same thing

@ILikeMoviesChannel Год назад

I'm loving the next level saltiness on the part of Andrew in this round xD

@ryanrhoden1842 Год назад

"At least somebody is!"

@xpyr Год назад

@@ryanrhoden1842 I heard that in Andrew's voice lol

@MrDW72 Год назад

UNLCE ROGER!!!! CALLING UNLCE ROGER!!!! WE HAVEA A PROBLEMMMM!!!!!!!! CATERGORY 69!!!!

@notahotshot Год назад

@@MrDW72, Reported for spam.

@palehorse1511 Год назад

Not next level. Properly seasoned with saltiness....

@creterb2659 Год назад

Dang I don't know why but seeing white in babish's beard kinda is showing how long we've had his series of binging with babish and I feel proud of watching every episode of it

@yellowbones Год назад

same. Been here since his old kitchen days

@hope_and_love Год назад

I found the channel on the Il Timpano episode and it's been a fun ride.

@MrDW72 Год назад

UNLCE ROGER!!!! CALLING UNLCE ROGER!!!! WE HAVEA A PROBLEMMMM!!!!!!!! CATERGORY 69!!!!

@notahotshot Год назад

@@MrDW72 Reported for spam.

@jahjoeka Год назад

Please find a different word, apparently someone doesn't know what proud means.

@wingracer1614 Год назад

This reminds me of a story I heard of some guys taking a friend out for Korean bbq but the place had closed so they went to a local Italian place instead. When they heard the friend had his heart set on Korean bbq the waiter said they could make that. Not only did they make it, he said it was the best he had ever had.

@MrDW72 Год назад

UNLCE ROGER!!!! CALLING UNLCE ROGER!!!! WE HAVEA A PROBLEMMMM!!!!!!!! CATERGORY 69!!!!

@notahotshot Год назад

@@MrDW72 Reported for spam.

@city_boys Год назад

@@notahotshot reported for being a nerd

@Grumpygrumpo Год назад

Suuuure

@Pakiu1306 Год назад

@@notahotshot 😂😂losers

@jhelp_the_fig Год назад

Uncle Roger approaching from a distance like a dark souls boss

@Racc_Oon Год назад

MohgRoger the flavored one

@Agent719 Год назад

I want him to be so confused by this he has to try making it himself.

@philipruo Год назад

Yeah @mrnigelng should react to this

@lordsergal8783 Год назад

We need a joint reaction between Uncle Roger and Vincenzo's Plate

@sierrabokoskie8374 Год назад

Was looking for an UR mention.

@hemalpatelDO Год назад

The celery bowl going into the pan is what I think is going to happen every time he slams an ingredient out of a prep bowl.

@MrDW72 Год назад

UNLCE ROGER!!!! CALLING UNLCE ROGER!!!! WE HAVEA A PROBLEMMMM!!!!!!!! CATERGORY 69!!!!

@notahotshot Год назад

@@MrDW72 Reported for spam.

@jeffadams4590 Год назад

Followed by the seasoning of melted glove in a hot pan lol 🤣

@eXclurel Год назад

This really feels like the meals I used make when I was a single collage student. Now I make meals like this as a single office worker.

@forrestbarrett2376 Год назад

I hope you still find the time to make collages

@Aaron-fd7kd Год назад

and you gonna make them as a single grandpa :D j.k.

@jahjoeka Год назад

Funny how times change...

@Ricecakes520 Год назад

Andrew unedited is just pure chaotic energy and I love it lol

@flingage Год назад

As someone with ADHD, it absolutely feels like how ADHD energy is typically portrayed.

@atitagain2788 Год назад

throwing random leftovers into reheated rice was one of my favorite way of making lunch as a kid, so this video was extra special to me!

@StilTBone Год назад

This is such a nice change of pace. Off the top freestyling with it. Such a chaoticly fun, hilarious and genuine vibe.

@shogun4939 Год назад

It’s so raw I love it

@tatersalad76 Год назад

Brad and Babish are like two younger brothers competing to see who can pick on each other the most -brought to you by an annoying younger brother

@philkowalski302 Год назад

You can't have twio younger brothers .... one has to be the older one

@overworkedkitten4399 Год назад

@@philkowalski302 if you're the oldest all your brothers are your younger brother. But also they could mean the younger brothers from two different families who are best friends.

@alyssasvlogs6022 Год назад

Okay but why is no one talking about how well he hit that high note?

@Mkngs7snaj Год назад

10:26

@sergeantnuke Год назад

Came here for this.

@Kyouno Год назад

The verdict is in, leg down from chair

@jcorona984 Год назад

“You know what else is oil-based? OIL!” Wise words from Uncle Roger.

@ineedanactualdisplayname Год назад

The verdict is you don't get the purpose of the series

@minirlz Год назад

@@ineedanactualdisplayname They also don't can't tell the difference between comedy and actual hate

@Blackpheonix99 11 месяцев назад

"what you mean...WHAT YOU MEAN-HAAAAIYYYAAAHHH"

@genuineinterest Год назад

Its so wild seeing this side of Babish. The messing around side, i mean. Its so contrastive from the polish and pre-written speech and careful editing in a regular video and I love it.

@bethanymcmurtrey9542 Год назад

Was I the only one screaming, "Rice pudding!" When he was muttering,"berries?"

@gwennorthcutt421 Год назад

with the eggs and im sure he has flour and sugar around, he could make all sorts of desserts. i wonder if hes not as well versed on sweets?

@giullicano1401 Год назад

As a Korean-Italian, this brings me inner peace.

@jimskog99 Год назад

since you did Italian fried rice, what about an Asian inspired Risotto or Arancini?

@HobbykochKai Год назад

That was a wonderful behind the scenes look. Being in your crew must be an adventure

@jj3665 Год назад

I assume Andrew knows this and was just playing it up for the series (which I understand and adore), but Kenji has a whole section in his new book about how fried rice can be any number of wonderful things! This absolutely falls in line with that of which one of the greatest chefs of our generation approves!

@StefonCarpinoMagic Год назад

When my girlfriend and I were away in Iceland, we went on a really long hike and after the hike, I made dinner using Icelandic sausage, peppers, onions, rice, and pesto. I wouldn’t be surprised if this dish tasted similar to that. And let me tell you, it put us right to sleep.

@peterjbrail Год назад

Man, I’d love to see Uncle Roger review THIS fried rice 😆

@TivaFanForever Год назад

My exact thought!

@njboncales4459 Год назад

This will make his mouth foam from disappointment😂

@ThisIsMinTech Год назад

Check his channel and get ready for some amusing reactions

@huowagjohn6078 Год назад

He did it already 🤣🤣🤣

@pookhahare Год назад

He did and it was hilariously wonderful.

@UncleBillsKitchen Год назад

What can I say but.... Another entertaining video by the Andrew and the gang. Thanks for the share.

@kreshes7381 Год назад

You not the uncle i lookin for!

@UncleBillsKitchen Год назад

@@kreshes7381 lol

@StninkyBoi Год назад

This is about the most chaotic I've ever seen Babish

@Nitrinoxus Год назад

It says something about the style of this channel that it's the first place I would think to come to when I'm trying to rekindle my love of cooking. I've been working around a solanine sensitivity (meaning I can't eat tomatoes or potatoes) for _years,_ but I recently got hit with what looks like a double whammy of gluten sensitivity and lactose intolerance -- losing my ability to enjoy nearly all of my favorite comfort foods and recipes really took the fun out of cooking, and it's honestly been a struggle to even muster the energy to eat. Thanks for doing what you do, even if I can't make the same things myself anymore.

@chronicallynerdy4074 Год назад

Hey, so I have all of the same food issues you do, plus shellfish and soy! If you're in the U.S., Jovial brown rice pasta has been a lifesaver, and UDI's and Canyon Bakehouse make the best gluten free breads. You can make fake tomato sauce with beets and carrots, and you might be able to still tolerate super hard cheeses like parmesan and cheddar. I also make fake 'tomato' slices for my sandwiches by drying jarred roasted red peppers on a paper towel, and drizzling lemon juice and salt on them. Potatoes is the rough one. There's no texture like it. I have found that microwaved-steamed acorn squash is a pretty decent baked potato substitute. You also might be able to tolerate sweet potatoes as well. Don't ask me how that works, I have no idea.

@Nitrinoxus Год назад

@@chronicallynerdy4074 It works because sweet potatoes don't produce solanine as an insecticidal defense mechanism, unlike regular potatoes -- they're more closely related to morning glories than nightshade. Thanks for the suggestions, I'll be sure to keep them in mind once I've got the funds free to experiment. I've tried before, especially with tomato-free marinara, but the flavor's impossible to replicate from the attempts I've made -- I can get the texture right, but it's pointless if I have to completely rework the flavor profile of the dishes.

@Waywren Год назад

this is deeply cool! fried rice is a leftover using up technique, after all. and it was nice to see some craziness without TOO much loud or rage.

@Ana36377 Год назад

Funny enough, in some cafes where I'm from (Indonesia) we have something called basil fried rice or pesto fried rice that is exactly what you think it is. And it is hella delicious, especially topped with a fried egg, so I'm not surprised this worked out and Andrew getting absolutely confused at the fact it works is sending me cackling in the corner.

@echo0204 Год назад

are you serious? With Balsamic vinegar in Jakarta?? Who bought that stuff?

@gedearis8148 Год назад

You lie so hard bruh 🥵

@motiveted1984 Год назад

Gak pernah lihat ada orang yg buat nasi goreng pake pesto.

@Junistheog Год назад

Pasti 70K harganya

@SofiyanArifKurniawan Год назад

Indonesian here, never heard of that at all ...

@bunyslayer Год назад

I love how its Andrew's show and hes asking everyone else in the room what the rules are.

@15oClock Год назад

I had "everything is cake" flashbacks with those meatballs. Everything is rice!

@TheEMTDad Год назад

I feel so proud that I've been making basically this for a long time with leftovers!

@wtf1327 Год назад

I'm in Italy and this is not italian fried rice haha

@danstn Год назад

Its hilarious how surprised Andrew is, even though Chefs have been saying for decades that you can make fried rice with pretty much anything!

@vinnyv113 Год назад

I look forward to watching this again on Uncle Roger's channel!

@JohnBMarti Год назад

My exact thought when I saw the title.

@jamesthereaper7 Год назад

Where was the first rice fried? In Greece.

@andriealinsangao613 Год назад

BOOOOO 😂😂😂😂😭😭

@SevenAsses Год назад

That’s the worst dad-joke I’ve seen and I respect it

@barial1 Год назад

its legit really cool that you guys left in the "brainstorming" phase of this vid at the beginning

@unchainthewolves Год назад

8:32 did not expect a Paul Harvey reference in a Babish video, that is a new one!

@Rayne474 Год назад

Always love watching Andrew slowly losing his mind, 12/10

@Kopa_Malphas Год назад

The chaos of these Babish videos is something that I absolutely adore.

@chef_Jeremy Год назад

Andrew's "WOAH" at Brad's "at least somebody is" was very dad like

@travismt0349 Год назад

Cajun fried rice works too, just tried that the other day: leftover andouille sausage and trinity.

@VerhoevenSimon Год назад

That looks delicious, and seemingly was quite a workout to make.

@s.camerahead7563 Год назад

i love how scared he gets of the moldy lemon

@BrainMax_ Год назад

Make a note on any day in November, you make a huge buffet of food since that's what Thanksgiving is all about: Coraline- Other Mother's Dinner Shrek 2- Royal Dinner The Looney Tunes Show- All of Porky's Buttered Foods

@PolishBigfootCircle11 Год назад

I've done this with Sweet and Sour Meatballs. We usually eat them with rice anyways, so the next day, I made fried rice with them. Sweet and Sour Meatballs consist of... Welch's Grape jelly, Salsa and ketchup.

@flyingdolphin1015 Год назад

That seems disgusting but also delicious

@griiindlepsn6084 Год назад

If you ever feel like experimenting use guava preservative it is literally the best thing ever.

@greendishsoap4325 Год назад

@@griiindlepsn6084 guava salsa with roasted banana peppers is amazing

@PolishBigfootCircle11 Год назад

@@flyingdolphin1015 it's an old recipe. Apparently, Guy Fereri loves it

@calebburghardt3391 Год назад

"Leftovers are just older food than normal food" - Confucius, I think.

@alweron Год назад

I really hope this will be an ongoing series, because half of my home cooking consists of YOLOing the food like this. One does not always have the time to do some real cooking with two kids around...

@sorenslothe Год назад

"I refuse to believe this worked" So does all of Italy

@beaniebandit Год назад

dude is full chaos and I'm here for it

@voltz2339 Год назад

Love this format. Keep up the great work!

@atharvakokaje5818 Год назад

This episode is pure chaotic fun & I'm definitely here for it🤩

@GhostShura1984 Год назад

The passion of the anger 😂😂

@TheMimiSard Год назад

I appreciate showing the "science project" lemon.

@Cobalt360Degrees Год назад

The salt and unhinged nature of this feels like a Botched episode. Which means it's perfect.

@jonathanstanziano774 Год назад

Awesome audible with the pesto. You should do a legit book version with arborio rice.

@dcarr5192 Год назад

My Asian friend watched this and got depression.

@penny_sauce Год назад

Whole Celery, 2 carrots, onion, riceball/meatball, garlic, juice o anchovies, basil+pinenuts+oil=pesto, wok, balsamic vinegar, parsley, lemon, salt

@lauren25091996 Год назад

Mmmm chovy juice

@TheBigE9999 Год назад

I always personally wondered if you could use leftover pasta instead of rice and go full italian, is that a thing?

@callumlavigne2463 Год назад

Well, plenty of stir fried noodle dishes exist already, so...I'd have to guess yes!

@worm_slop Год назад

Orzo would probably work perfectly

@basicchannel3234 Год назад

What if you made a note that on early Halloween, you make something so gross and unhealthy that it's too scary to eat: Regular Show- Rig Juice Scooby-Doo Mystery Incorporated- Clam-entine Crystal (from Where Walks Aphrodite episode) Steven Universe- Literally All Toppings Pizza Green Eggs and Ham cartoon- The Ham-Egg-Edon The Simpsons- Krusty's Munchy Mouthfuls (Highway to Well episode) etc.

@Bluetartinator8 Год назад

What if you make a note to bake the Halloween Cake from OK KO Let's Be Heroes episode, "Monster Party"

@macha0mochi Год назад

I absolutely love that I was trying to figure out what to do with leftover white rice and Italian sausage when this video popped up.

@Inersect Год назад

Never thought it would work but honestly now I want to try this-

@nerdikitti Год назад

the whole team at BCU is just so wholesome and funny

@MrMshaft Год назад

Watch uncle roger for comedy weejo. Not spreading more hate to people (except Jamie and Rachel) I mean this is "not" even traditional fried rice and just an experimental attempt bro from his series.

@Vickpiure Год назад

Am I the only one who sees Andrew bears a slight resemblance to Ryan Reynolds?

@cypriennezed5640 Год назад

Fully unhinged and, as always, we are here for it.

@MinistryOfMagic_DoM Год назад

Uncle Roger is going to have a field day with this one.

@Aberzombie143 Год назад

Looking forward to it

@ntlespino Год назад

Why? It's not pretending to be an Asian fried race by any jump of the imagination

@LLorax0 Год назад

Could a berry-bar or berry tart been an option instead of lemon based bar or tart?

@Toaster_The_Tall Год назад

This is an unhinged version of Andy I didn't realize I was missing.

@no-Just_Ice Год назад

Give us a “berry” episode someday. You obviously got an itch to scratch

@quesnel13 Год назад

That rice looks so yummy. may I ask. If possible, can you make a spooky dish for Halloween?

@Ianuarius Год назад

Maybe out of that spooky lemon.

@kthulu2 Год назад

babish IS pretty spooky already

@mna2789 Год назад

This is already beyond spooky

@silviusaltus8456 Год назад

Can't wait to see the Uncle Roger reaction to this one XD

@HotStuff5516 Год назад

The first four minutes of this is exactly how I imagine Bob Belcher coming up with the burger of the day

@GreyVictory1510 Год назад

I will be making this. That sounds like all I love!

@claudioconforti5608 Год назад

I swear italian and chinese cuisined have a lot of similar foods

@savioblanc Год назад

Trade links from the Middle Ages is why the Italians have pasta - direct inspiration from Chinese noodles

@IndustrialMilitia Год назад

@@savioblanc That's just a popular myth. Italian pasta does not have its inspiration from China.

@savioblanc Год назад

@@IndustrialMilitia well I stand corrected then. What's the origins of pasta? I'm keen to learn some new facts

@rebecca6944 Год назад

Love your work! I think I would have done a sweet baked rice pudding with the eggs, the single lemon and the Babish berries

@jeffeson209 Год назад

This made me laugh so hard when you wake up from a night out trying to make a random breakfast meal for your friends but most importantly yourself

@unev__1889 Год назад

"We got fried rice" "Okay" "It's Italian" "The what-it's what now?"

@TheMindRobber42 Год назад

Since it's spooky season you should do Potatoes and Molasses from Over the Garden Wall

@NandevaIndioMaluco Год назад

Day 2 of asking babish to do the spicy churros from Victor and Valentino.

@nicks1063 Год назад

Hasn't he already done churros??

@NandevaIndioMaluco Год назад

@@nicks1063 he did the Churrons. I'm talking abt the spicy ones from Victor and Valentino

@nicks1063 Год назад

@@NandevaIndioMaluco Just add a little cayenne to the dough and to the cinnamon sugar mixture you roll the churros in after you fry them.....voilá, spicy churros!!

@NandevaIndioMaluco Год назад

@@nicks1063 but there could be other versions. Savory churros, pepper cream filling, dough flavours. I think it would make a really nice episode.

@Dr_Monitor Год назад

Andrew being jumpscared by the moldy lemon was funnier to me than it probably should have been.

@_WillCAD_ Год назад

Yummy looking foodstuffs as always. FYI: I just received my Babish Tiny Whisk set. I look forward to using them. There are so many smaller ingredients that need whisking, but since I've only had giant whisks in the past, I've been forced to use a fork instead. Now I can Tiny Whisk my smaller ingredients instead of forking them up. And I'll save time, too, because a whisk always does the job quicker than a fork, so I'll be able to Tiny Whisk my eggs or whatever for seconds instead of forking around with them for minutes, and that saved forking time will definitely add up.

@admiralapathy7455 Год назад

Love how insane and unhinged Andrew is in this episode

@matheusgramigna2570 Год назад

can't wait to Uncle Roger react to this video

@BB0Y0 Год назад

The way he dropped the bowl into the veggies as they were cooking 🤣

@jackmagnium6115 Год назад

also andrew. fried rice is actually called a stir fry when being cooked in a woc or a japanese cooking pan like in 0:05 so your right saying stir fry andrew. just needed to point that out cause i watched alot of stir fry cooking and all of them authentically use a japanese woc style pan

@HyperactiveNeuron Год назад

This is genius! I see endless possibilities here. Some gnocchi and shrimp would have been amazing too. Can we get a Cajun or Creole fried rice? And a Mexican fried rice... This screams for an entire series of fried rice based on different cuisines.