ITALIAN GLUTEN-FREE FIG, ALMOND OLIVE OIL CAKE (Baked in Tuscany Italy)

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This episode is dedicated to the beauty and decadence of the fig. Come into the garden in Tuscany as we pick fresh sweet figs and then into my cucina to bake the most easy and delicious almond, olive oil and fig cake for summer. I have made it all bilingual so you can learn Italian and follow along with the phrases on screen. Hope you enjoy it. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
/ kylieflavell
You can find my recipes and other information on moving to Italy, learning Italian or my filmmaking equipment on my website:
www.kylieflave...
THE FIG CAKE RECIPE IS HERE:
www.kylieflave...
Please don't follow me on Facebook as that person is not me - they have stolen my identity for the past few years. You can follow me over on Instagram for daily inspiration from Italy and around the world to make you dream, learn a language, cook, travel, move to a foreign country, film, edit or pursue your passion:
/ kylieflavell
#Italy #Italian #baking

Опубликовано:

30 сен 2024

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Комментарии : 296

@KylieFlavell 3 года назад

Happy weekend! Recipe is now here on my site www.kylieflavell.com/index.php/2021/08/28/gluten-free-fig-almond-olive-oil-cake/ Nature also gifted us snakes in the house this week - my greatest phobia.😣And they all (yes, there are many!) seem to hide in different parts of the kitchen. So between the figs leaves and the serpenti it was quite a mythical biblical experience baking these cakes. One stayed right in front of the oven precisely when I needed to take the cake out - the only thing greater than my fear of snakes is my fear of a dry overcooked cake! 🙈😂

@nicolescott89 3 года назад

OMG your good to stay in the house I would have left and been outside no way haha 😂😂😂😂 snakes and spiders nope I can't, I would have piggybacked on Guido so fast hahaha well extra special thank you for this week's episode 😊 sounded like an ordeal 😳 hope they have all left now please, can't stand them snakes. xxx

@miamimo70 3 года назад

Oh boy!

@windrider5845 3 года назад

😂. As long as they aren’t poisonous, I’m good. Your videos are just stunning! You definitely have a gift! ❤️🙏🏼👏🏼

@judithrussell9162 3 года назад

Oh no! My greatest fear (as an Australian too). I'm already dreading the summer as I live further out in the country than before. May they have begone by now and never return.

@karenbrindley7170 3 года назад

Kylie, so sorry about the snakes. Thanks for the recipe and your work.

@jennyferparra7622 3 года назад

How can fig, make me sigh - pura nostalgia . Thank you for sharing your days

@glleon80517 3 года назад

I was needing a “Kylie fix” and your new episode had not dropped yet. I started watching the Trentino episode and up popped your new video! So lovely… I am not a baker yet, but I cook frequently. Now to find some fresh , ripe figs in the Arizona desert! Blessings on you and Guido!

@angelamoreno2294 3 года назад

There’s definitely something to your videos that dominates all our senses with this tranquility and transcends us to a place that we can only dream. You’re making a fig tart, (which looks delicious btw) and you managed to do just that 💁🏻‍♀️…that’s just incredible! Never let this go, it’s definitely more than just making videos with you… much more! 🙏🏼😘

@elzbietabandura1378 3 года назад

Gorgeous !

@annesweeney5552 3 года назад

Yummy

@edwardparkhurst9804 3 года назад

Kylie, put out some moth balls around where you see or think of snakes. That will take care of things for you. Great video that you always show us that watch your electrifying talent at work. Nothing can compare to it. It's quite impressive. Yours truly Ed Parkhurst.

@lydzphens 2 года назад

♥️♥️♥️

@kathleenroberts7972 3 года назад

Once again..pure beauty! I grew up where food was only seasonal and not brought in from all over the world. There is something special about longing for that first watermelon of the season or springs first sweet pea. Deprivation and memory are powerful in our enjoyment.

@lauriemelchionne8058 3 года назад

i love your recipes so much! They always come out so fresh. Your lemon ricotta cake is my go-to cake for anytime I feel like baking!

@juliamcgrath3364 3 года назад

Happy Saturday from lockdown in Christchurch New Zealand! Looking forward to baking this in the late summer early autumn here. We are at the beginning of spring now!

@kayemcmullen 3 года назад

They both look so good. Fortunately, we have wonderful figs here in Adelaide. Just have to hang out till late summer before trying it. Thank you Kylie another winner. Happy day!

@Ther473n 3 года назад

Your channel is one of my absolute favourite things to watch💜 I won a scholarship to study Italian in Florence for 3 months starting 2022 January! I honestly can’t wait

@susanlombardo8444 3 года назад

Wow, your Almond Fig Cake looks amazing. Love the conversation in both languages!!!! Thank you! 👍 🇮🇹 😘

@jleetxgirl 3 года назад

2 very beautiful cakes! One like a moist cobbler, the other a cake with wonderful fruits. A celebration of our great natural gifts! Thank you for the great glimpse into lie in Italy. ❤️

@louisedole7179 3 года назад

You are so talented, Kylie. Loved this touch of Italian nature blessing....Love Charleen From Arizona

@1308astra 3 года назад

Kylie, that it's true - Y O U A R E SOOOOOOOOOO TALENTED..........L O V E TATIANA from Louisiana

@alanmaingard7126 3 года назад

Love the reference to seasonality and making do with what is provided - just what we all need - no extra interventions required 🙌

@marinadean5706 3 года назад

Thank God it's Friday - I mean Kylie day. Your videos are the highlight of my Friday's. Has there been any development with il pollaio? Can't wait to see any more renovation films❤️❤️

@KylieFlavell 3 года назад

A full update is coming on the Pollaio in next Friday’s episode! Thanks for waiting!

@MsListentoit 3 года назад

Yes! I am sooo excited to watch this amazing piece of art and deliciousness you will be sharing with us all. Love all the magical videos you create! ❤

@tinasofos6199 3 года назад

Delicious! Thank you Kylie for sharing a breadth of fresh air through your window of beautiful creative expressions of love, life and food in Tuscany!

@mariaelena5348 3 года назад

Thank you Kylie for this nice repice. I like your kind of videos, it reminds me the real simple and authentic life in Italy. I'm from the south (Salerno, cilento) but I live abroad since 6 years.. ☺️🌷🌾🌳

@louisewilson4603 3 года назад

Kylie, thank you for sharing your Friday evening with us. You put so much love ❤ into your baking I feel that I am with you in the kitchen. I can almost smell the warm cakes right out of the oven. I hope your snake problem does not continue. Outside they are welcome part of nature, in your home not so much. Over the years I have had mice, bats, squirrels and a family of raccoons. I just had to wait until they moved out. Take care and have a nice weekend.

@KylieFlavell 3 года назад

You’re so sweet, Louise. Thank you.

@gloriatlusty6922 3 года назад

The background music is 'magical' and dramatic ... may we know the song name too? Thank you for such a wonderful artistic composition and fig recipe. Just beautiful.

@KylieFlavell 3 года назад

Thank you! Amarilli Mia Bella. ♥️🎼

@tango9257 3 года назад

Che delizioso! My Italian neighbour here in Germany brought a little fig tree back with her from Italy and now it's huge with fat ripe purple figs that she shares with me. In return I give her greens from our garden to feed her chickens. Then I get eggs back! Sharing is wonderful - whether home-grown produce or lovely recipes like yours, Kylie. I love the historical fig pictures at the beginning! Thank you very much.

@tango9257 3 года назад

Can do without the snakes, however, even if they keep the rats/mice at bay!

@savanahgiles5546 3 года назад

More gluten free and vegan dishes Kylie,wish you endless happiness xx

@deborahjohansen1776 3 года назад

Please...PLEASE...what is your accent? It is so weird.

@twospoonsplease 3 года назад

Hi Kylie, your recipies are so tasty! I will definately try this one out 😊 when do you think you will do the chickpea fritter recipie you mentioned a few weeks ago? I’m really looking forward to trying that one too 😊

@shellywilks883 3 года назад

Another beautiful episode. I feel the same way about our lives and nature.It is very important to be in harmony with what the earth produces and continues to bless us with season after season. Thanks Kylie & Guido❤

@joellenmeek658 3 года назад

Every shot was a beautiful picture - a feast for our eyes.

@mercurio2990 3 года назад

Forse dimentichiamo il lavoro che c'è dietro il bancone della frutta al supermercato, ho una campagna ho un frutteto purtroppo non me ne occupo quanto dovrei ho diversi alberi da frutto diversi fra loro noci Melograni cachi nespoli susini peri fichi producono in mesi diversi e magari non riesco a passare nella giusta settimana in cui la frutta matura o anche se matura non tutti i frutti dello stesso albero giungono a maturazione nello stesso tempo. Forse dimentichiamo le cose semplici dandole per scontate.

@ayeshakher8632 3 года назад

Gifted. You are gifted. You potray the true value of life and its essence. 🥰

@KylieFlavell 3 года назад

Thank you so much. ♥️

@anamirta8035 3 года назад

Thank you thank you thank you Call the priest to bless your home 😊and get some 🐈

@ninas992 3 года назад

thank you so much for a gluten free recipe..it's appreciated

@MsGringa24 3 года назад

Hi Flávia, what exactly Is Guido job other than own a huge beautiful olive grove and “vineyards “ in Tuscany? It would be great if you would make a video about GUIDO?

@nancymullen8376 3 года назад

So beautiful! It is wonderful to see you and Guido so happy, enjoying the simple joys of life! Once again, you made my weekend with this beautiful film!

@loretta9478 3 года назад

Dear Kylie, You always present something special which takes me on a sweet journey through my Mediterranean roots. My parents loved figs and had a beautiful fig tree that was abundant every season, such fond memories. Thank you for sharing your many gifts, I love the connection. The G/F Almond Fig cake looks delicious, I will have to try making it. 🧡🥧☕️

@denasutera 3 года назад

Grazia Kylie.... always excited to see your work (art). Bella. Yes, I too am and have been learning Italian for years. All four of my Grandparents were born in SIcily. However, My parents would only speak Italian when they wanted to have a private conversation from us kids. Thank you for helping me learn Italian. I was especially impressed when you filmed yourself reading an Italian book.

@aneliseschubert137 3 года назад

Looks delicious both ways, love figs too and happy preserving that beautiful abundance you had, God is so good! Blessed weekend x

@cristomario9118 3 года назад

Awesome cake Kylie. We have already made so much fig compote, dried fig, fig puree (which we also freeze), and also fig candy and syrup. You can never have too many figs. Figs is one of the healthiest "fruit" in the world. About the snakes - you do not need to be afraid (only cautious), most of them is not poisonous. :)

@cynthiaking4281 3 года назад

In the states, only in the south have I seen some of the most excellent fig trees. Figs are finicky, they grow where they choose. It’s the very best southern tradition to use the whole fruit in preserving. Wash the fruit, keep it whole , and add only sugar. Eating this on a hot biscuit on a cold winter day is one of my fondest food memories. I found purely by accident a glorious fig tree in that crazy city of Portland, Oregon. It was a beautiful September day, and it had just rained, leaving the ripe figs freshly washed. Reaching up , picking them to eat fresh off the trees yet another fond food memory.

@celinaderose 3 года назад

Beautiful, thank you Kylie and Guido. Best figs I ever tasted were from a tree in Tuscany, last time I went to Italy, now 7 years ago! Lovely memories, from Melbourne, in our 6th lockdown 🙁 have a lovely weekend ❤️❤️

@AndYourLittleDog 3 года назад

I think you and guido are both old souls…who knows…perhaps you’ve loved each other before…

@annbrosnan8586 3 года назад

True dedication to your baking Kylie! I love figs and this recipe is fabulous. I am waiting for a friend to come down and bring a fig tree he has grown for me since last summer's lockdown. It will be great to have my own tree. Beautiful film as always and had my mouth watering and of course I will watch it multiple times for the Italian! Thanks for another great start to the weekend.

@morriganwitch 3 года назад

One of my friends told us she was diagnosed with celiac condition just before you brought out this video . I hope this cheers her up xxx

@KylieFlavell 3 года назад

Oh I hope so too! Here is the recipe www.kylieflavell.com/index.php/2021/08/28/gluten-free-fig-almond-olive-oil-cake/

@KathyaKalinine 3 года назад

Kylie, just yesterday, I made your lemon ricotta cake-I used gluten free flour-and it turned out spectacular! Everyone who tasted it asked for the recipe! I look forward to trying this one, as well. Thank you so much!!! 🇮🇹♥️

@sonialegault8673 3 года назад

Beautiful, looks very good

@denisefazio2965 3 года назад

I enjoy your work so much

@myanatomy5230 3 года назад

Wow italian is soo similar to french i think i can learn it in just a few month if i commit .i really focus on every little detail of your videos kylie i dont want to miss a scene or a word you say . Your voice is so soothing .god bless you ❤

@HighVibesTravel 3 года назад

Ship some to Montreal please!!! xoxoxo

@TalitaLJCarvalho 10 месяцев назад

Woooow! I just loved everything about this wonderful video. Congratulations for this amazing job 🎉. I’ll try this recipe today!

@janejeffery2615 3 года назад

Yes !!!! love the music!!! and the gluten free recipe which will be perfect with Ontario peaches which are presently in season here in Canada Thank you always for your creative work and the amazing sharing of your philosophical ponderings with Guido

@Genieinaabottle 3 года назад

Kylie these videos with the Italian/English translations are my FAVOURITE!!

@gianlucavisca3419 3 года назад

Che bello...Beautifull..!!! TOSCANA FELIX... La Val d'Orcia è un SOGNO e un luogo dell'ANIMA. Val d'Orcia and Tuscany are a DREAM and a place of SOUL.!!

@latinaliterati 3 года назад

Wonderful recipe. Just bought some fresh figs at the farmer's market. Will try it this week. Grazie!

@lucillevalentino4605 15 дней назад

Hope you are feeling ok. Thank you for sharing this recipe. Cannot wait to try it.

@nicolescott89 3 года назад

The metaphors you and Guido presented at the opening are so true of life. To enjoy the moment while you can because it will end as everything does but then come again anew in a new time, space, season and seem the same but different in the same way. Something I am learning in other aspects of my life. That things will change but you will come back wiser. Fruits and trees are the constant in our lives and this world or us would not survive without them. Also with fruit depending on the fruit you can eat to your heart's content so that's always a plus ☺️🤭 I need to get into figs more they have alot of benefits and are lovely to eat when in season and ripe. Now I want cake haha and it's nearly 1am in London. It reminds me of your Apple tart episode when you reflected on fruit, love that episode it's so therapeutic for me as is your hummus episode. Guess I find watching you cook calms me down or keeps me company when I'm down which is lovely so thank you hun. XxxX

@KylieFlavell 3 года назад

thank you beautiful Nicole 😘

@gracefrey6509 2 года назад

Kylie, youve come a long way with your vlogs. I first discovered you long ago when you first started. As busy as I get, hard to keep up with all my favorite vloggers. I love your recent vlogs - the content, context, music background, including your cinematography and also your improved Italian. I envy you, am inspired. Thanks for sharing your good work. Saluti : )

@joancaruso170 3 года назад

I love figs but my store does not seem to carry them I would love to make that.

@donnanancekivell9430 3 года назад

The cake looks wonderful Kylie, I think I like the look of the first one better,I’m sure they are both delicious...........you and Guido are so right, we need to get back to eating what is in season............here in Toronto now at the farmers markets we still have some Ontario Strawberries,which are small, blood red and very sweet, It is also peach season and they are beautiful , juicy and golden, wonderful tomatoes and corn and absolutely wonderful musk melons...this is my favorite time of year for fruits and vegetables............think of you often............Donna in Toronto

@chloelawton1977 3 года назад

Kylie this video is beautiful the recipe looks gorgeous and i love the discussions you have in your videos. It such a beautiful mix of comfort, beauty and philosophy

@shirleygeorge6351 3 года назад

Wow! Succulently yummilicious feel down my whole system..the warm & cosy vibes around those cakes & decor are indeed a super fine piece of divine art! Stay safe & blessed, gorgeous little girl Kylie & your equally adorable half Guido.

@marianunes8747 3 года назад

Hi Kylie! How are you! I believe you're well!!!! Nice nice video content! I must see all your videos for the last three weeks very slowly. I had been for the last four weeks in my birth town and I tried to desconect, but I miss you and others content creators. So, now, I am capable to really enjoy and appreciate your wonderful videos. A big hug dear Kylie. Have a great sunday!!!!

@TheZeyre 3 года назад

I will definitely try this first cake. Looks just delicious! Thanks for the unique recipes. Very sensually filmed. Thank you!

@rosaliearmour7544 2 года назад

I love, fiche.. figs yumm! I will make this delicious cake, yum!🎉🎉🎉🎉😘🌹❤️🇺🇸🇮🇹

@lemonysnicket9215 3 года назад

The video is beautiful as always! Could someone please tell me what the piece at the beginning is called? Shazam is overstrained unfortunately...

@jimenabasualto1717 3 года назад

De ambas formas debe estar delicioso. Amo los higos.

@cathryneallen9257 3 года назад

You’re amazing Kylie Flavell…..♥️♥️♥️ I love your life…

@youkenez 2 года назад

Minor comment: The UK term "cornflour" in the recipe refers to "corn starch" and that's what we need here. It is different from actual corn flour (US) / fine corn meal / maize flour (UK).

@appeltaart47 3 года назад

I wish we could smell this. Love your channel and Italy. I am new here and started watching your vlogs from the beginning. Have a nice weekend. Hi from Holland.

@janetlombardi2314 3 года назад

The cake looks amazing Kylie. I really like the first version of the cake. I'm wondering if this could be made without using the sugar and perhaps a little honey as the figs are quite sweet. I love these videos that incorporate cooking thank you for sharing

@pamelaharper547 3 года назад

Snakes what....I would have been out the door and most likely out of the country. It is scary and really debilitating to be afraid of an animal of any kind. I know they are part of nature but wow. Thank you so much for the recipe the cooking everything. Your videos and editing beat anything I have seen on RU-vid. I think it is great that you are restoring the house. I look forward to your future videos. Hope you are having a great weekend. Love from Maine!!!

@maryannknox7158 3 года назад

Looks delicious 😋 I’ve never ever had fresh figs yummy 😋

@myanatomy5230 3 года назад

I want to make a thousnad comment .each one to only talk about one beautiful thing about this video . Your voice in italien and how smooth and gentle you speak . The music . The slow mo's ...the organic things even the eggs seem more vivid (the yolks) i live in northern africa so we almost have the same fruits and veggies when you have them . Figgs though are just starting to ripe .various colours as you said ... My dads loves my sponge cake with apricot jam and won't let me try anything else (thinks it's a waist ) so i'll wait when he's at work and try this masterpiece . Love you kylie bella ❤

@dianekerr6246 3 года назад

I have homemade drunken fig jam, can I substitute a spoon full of fig jam for half fig? I moved and no longer have a fig tree 😞. Planning on planting a miniature fig (max 6ft) in the fall.

@dianedorney5147 2 года назад

The fig tree...leaves and no fruit is biblical... Jesus stopped at a fig tree, no fruit...

@Cenepk101 3 года назад

I don’t understand gluten free cake. No gluten? No cake. Very simple

@gabriellagiannino5392 3 года назад

Hello Kyilie grazie per queste belle immagini ! Che colori 😃la natura è bella. FIG figue fico ….che buoni e lo mangiate con tutta la buccia👍😀 Grazie per la ricetta in più👏🥰🥰

@marianunes8747 3 года назад

Hello! Sweet and delicate video as always, this is one of the any reasons why I love your videos. Wonderful reflexion in the begining! Thank you!

@fruitopia5461 3 года назад

Che delizia Kylie! Gratzie Mille per questo molto bello 🙏🏼💗🎉🥳🙌🏼

@Zibutegerard 2 года назад

For this recipe is corn flour the same as corn starch? And can I use maple syrup or honey in stead of sugar? And 16 grams for baking powder seems like a lot. Please advise. Thanks

@gardeningrelaxation 3 года назад

It is more like a movie story than a cooking show. You definitely make Hollywood quality cooking show. You should be very famous like Gordon Ramsay, Rachel Ray. Rachel Ray talks nonstop and not liking it too much for nonstop talker on cooking show.

@lalalalalala2617 3 года назад

Fig trees thrive here in Jeju, Korea as well. I have a big fig tree and I just made some jam. But I have never tried green ones yet, but I guess I should

@chimbo1010 3 года назад

Bella...Bella...Bellissimo vedere laToscana!!Complimenti Kylie!!Bacci

@tomij6583 2 года назад

I made this earlier today for friends coming for dinner. The 92 year old RAVED.

@JBNemeth 2 года назад

Figs are so elegant to eat and to take in the visual beauty of them with the eyes. This is a lovely simple recipe with few delicious ingredients. Thanks so much....

@Ludovica00 3 года назад

Can I use regular flour ? Thanks for sharing 🍀💚 xoxo from Abruzzo (Italia)

@biancahotca3244 2 года назад

Humans were never cave men, nomadic yes. That's the false garbage you learned somewhere. We are made in the image of God, His creations and that's it!

@JudyQuimby-gv1rn 10 месяцев назад

Can this cake be made with all purpose flour if you don't want gluten free?

@marthaschell355 3 года назад

I have never seen figs eaten green. In America we wait until the figs are medium brown. I have learned something today. When you pick them brown the outside layer you can peel off and then eat the entire luscious fruit.

@pinchesieck2787 2 года назад

La música de fondo que soprano es te lo agradesco mucho cuídate te veo y te escribo desde la Ciudad de México

@amymichoux6821 3 года назад

Love this recipe...have made it 3x already using plums + peaches!

@lindawentink2725 3 года назад

Oh so beautiful Kylie.Thank you. i agree - the genetic memory🥰

@sedumplant 3 года назад

I yearn for fresh figs!! My Sicilian papa had a fig tree when I was growing up. Still love to eat them fresh. Hard to find, short season in the north east.