Tender and aromatic garlic soup, Italian style! Soup recipe with crispy croutons. Cooking is quick and easy. The soup is delicious and not spicy at all! Soft and delicate taste! Delicious and easy recipe for dinner. Italian garlic soup with crispy croutons should definitely be served with croutons or a slice of bruschetta! And don't forget to add some coarsely chopped parsley for freshness! You will love this recipe! A simple and quick recipe for a delicious soup! Delicious dinner
Cooking recipe and ingredients:
First we make the vegetable broth.
1 onion.
2 carrots.
Celery.
1 bell pepper.
2 liters of water.
Salt 1 teaspoon.
Bring to the boil and cook for 15 minutes.
2 red onions.
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Leek.
Wash well.
I will only use half.
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To mix everything.
Cook on medium heat for 15 minutes.
Stir sometimes.
The vegetable stock is ready.
1 clove of garlic (10 cloves).
Peel and chop.
Add the garlic.
And we continue to fry for 7 minutes.
The onion should turn golden brown.
Cumin 1 teaspoon.
Salt.
Potatoes 700gr.
Add vegetable stock.
Cook the potatoes until they are tender.
Cream 100ml.
Cook for 5-7 minutes.
Mix with a hand mixer.
Sunflower oil 3 tablespoons.
2 tablespoons of flour.
Cook over medium heat.
Stir constantly.
Parsley.
Baguette.
Olive oil.
Salt.
Smoked peppers.
Fry for 5 minutes.
Mix.
That's all!
It is very tasty and aromatic!
Children eat with joy.
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4 ноя 2021
