Italian style seafood sauce for pasta easy and delicious. An easy pasta sauce recipe
350G CUTTLEFISH
330G RIGATONI PASTA
1 LARGE SPRING ONION (15CM LONG)
15 CHERRY TOMATOES
1 CLOVE OF GARLIC
5 TBSP OLIVE OIL
CHILI FLAKES
SALT
BLACK PEPPER
80G PEAS
60G DRY WHITE WINE
-CHOP THE ONION AND THEN CRUSH THE GARLIC SET ASIDE, AFTER THAT CUT THE CHERRY TOMATOES INTO QUARTERS AND SET ASIDE
-CUT THE CUTTLEFISH IN HALVES AND KEEP ASIDE
-IN A LARGE PAN HEAT 2 TBSP OF OLIVE OIL ON MEDIUM, ADD THE CRUSHED GARLIC LET IT COOK FOR 20 SECONDS
ADD THE CUTTLEFISH ADD SALT, COOK FOR 3 MINUTES MIX OFTEN AND THEN REMOVE THEM FROM THE PAN PLUS THE JUICE.
-IN THE SAME PAN ADD 3 TBSP OF OLIVE OIL , ADD THE ONION FRY FOR 3 MINUTES ADD THE WINE AND ADD BACK THE SMASHED GARLIC, ALLOW THE ALCOHOL TO EVAPORATE AFTER THAT ADD THE TOMATOES LET THEM COOK FOR 5 MINUTES MIX EVERY NOW AND THEN, ADD CHILI FLAKES , BLACK PEPPER AND PEAS MIX WELL AND COOK FOR 2 MINUTES, ADD BACK THE CUTTLEFISH WITH ITS JUICE STIR AND COOK FOR 5 MINUTES, TURN OFF THE HEAT.
-COOK PASTA AND ADD TO THE SAUCE.
-SERVE AND ENJOY.
15 мар 2024
