Italian Tuscan BEANS Recipe with the World's Healthiest Lard (Cinta Senese) 

Very classic ! I found this googling what to make for my boys clogged nose ...& my husband is italian eeeeeey

..or you could cook in a terracotta pot (as I do) . Good video!

They call me Trinity ❤

Oh the bread in the end ..

Tastes so delicious, thank you so much for this recipe. I made it on my birthday and it was perfect. :D

Thank you so much 😍

😋👍Good

Mashallah 💝look so delicious really😋😋👌👌 yummy tasty tasty wonderful healthy amazing recipe👍 thanks for sharing 🌹❤️🌹my dear friend god bless you have a nice day 😍😍👍👍💐💐

INGREDIENTS (serves 4) ✔️ beans (cannellini + borlotti) 11 oz (500 g) of dry beans or 18 oz (800 g) of canned. Choose a mix of cannellini and borlotti beans ✔️ carrots: 3 or 200 g ✔️ celery: 4 ribs or 200 g ✔️ onion: 2 medium or 300 g ✔️ whole canned tomato (crushed into pulp): 8.5 oz (240 g) ✔️ olive oil or healthy lard (lardo di colonnata di Cinta Senese): 150 g ✔️ dry white wine: 1/2 cup (100 ml) ✔️ rosemary: 4 sprigs (fresh) ✔️ sage: 4 leaves (fresh) ✔️ thyme: 4 sprigs (fresh) ✔️ salt and pepper: to taste

I look forward to cooking this recipe... without the delectable lard.

where to buy Cinta senese or Italian lard