A childhood favorite that's on constant rotation in this house and truly couldn't be easier!
⬇️⬇️ Recipe ⬇️⬇️
ITALIAN YOGURT CAKE RECIPE:
1 6 oz container of Vanilla Yogurt
2 Containers if Sugar
1 Container of Vegetable Oil
3 Eggs
Zest of 1 Lemon
3 containers of All Purpose Flour
1 tsp of Baking Powder
1/4 tsp of Salt
Baking Pan (affiliate):
amzn.to/3XG4kch
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Items you'll find in my kitchen (affiliate):
Knives: amzn.to/3Khbpse
cutting board: amzn.to/3OyM2EM
Cookware set: amzn.to/3OwDWN4
Wooden Spoons: amzn.to/3Dy1cnt
Cooking Utensils: amzn.to/3rL25qa
Metal Tongs: amzn.to/3DwKMeX
Bench Scraper: amzn.to/3Qir5zo
Standing Mixer: amzn.to/47mwQSP
Food Processor: amzn.to/4771qzv
Glass Bowl Set: amzn.to/3KhCR9p
Salt Container: amzn.to/3q8SKrK
Pepper Mill: amzn.to/3Of7qgS
Sheet Pans: amzn.to/3DzuGRY
Dutch Oven: amzn.to/43M63fz
Garlic and Herb Seasoning: amzn.to/48Kita7
00:00 - Intro
00:48 - Make the Batter
03:16 - Fill the Pan
03:57 - Bake
04:54 - Dig In!
Fan Mail:
PO Box 300
Minotola NJ 08341
11 июл 2024