2023 is our second year of harvesting olives at La Bolla and this time we had some friends (Will and Alison) over from the UK to help us. Just like 2022, we harvested about 130 litres of the most delectable extra virgin olive oil EVER, but this time from the 75 smaller trees (Leccino, Coratina and Picholina), not the 45 larger Cellina di Nardo trees. This episode shows how the olives are collected off the trees, sorted and then taken along to be processed by our local olive press, Sant'oro (www.frantoiosantoro.it/aziend....
Our website has more info about the our project at La Bolla: www.labollapuglia.co.uk. We'd be delighted if you subscribed for the 3-weekly future episodes about renovation of this beautiful original stone lamia, energy and water self-sufficiency, land management of the 4-acre olive and fruit orchard and drought-tolerant gardening. We are also on Instagram at @LaBollaPuglia and love getting your comments and questions.
#oliveoil #diy #live #shortvideo #vlog #youtube #Puglia
6 дек 2023
