JACKET POTATO Microwave | Oven baked potatoes | How to make recipe 

This is so funny! I just watched your jacket potato vid from over 11 years ago and went to look at your channel to see if you were still uploading and the most recent video is also jacket potatos 😂😂

I followed your video and our jacket potatoes were fantastic lovely crispy skin and I could not believe I did not have to use foil paper too. Thank you so much for sharing

Thanks so much! Really insightful and helped me with my cooking. You're a great chef!

Lovely gonna try this morning 🌄

Love it thanks for sharing...😇

My GE microwave from 2005 finally crapped out. At first ru-vid.comUgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!

Lovely, thank you for sharing

Love it. Thanks Adam. Aussie Bob

Wowwww yummy

Thx I didn’t know how long you put it in and how so thank you

Great tips, thank you ❤

a classic and always satisfying

Do love your videos - Hope there are some Easter specials coming up! Thank you!

Hey man! Thank you for the epic tutorial, I LOVE potatoes!

Only found you on You Tube during lockdown. Tried a few of your recipes and used them for our Christmas dinner. Really great to see you are still going and look forward to seeing more from you. Still have loads to have a go at from what you have posted already though. All the best to you. Clive.

Nice to see you back! It's been aaaages! Infact you popped into my mind only just the other day, wondering how you were 😊 xx

Tried this, knife slid out okay after 6 minutes, so I cut it in half. still rock solid. Put the halves back in cut side down for 3 more mins, seemed to have softened, but once I tried eating it, was still undercooked and bone dry. medium potato, looked about the same size, pricked with fork, 900w microwave I honestly feel like I could follow a recipe for boiling water and it would start snowing

Love your ideas. Just need more content on a regular basis

I love Jacket potato's Nathaniel

must try

Hi chef lovely to see you back iv missed your banter 😊Amanda xx

I grate the cheese and bacon together in the food processor and it makes the perfect topping, I do the same with ham and cheese and I put in the fridge to eat daily.

I take the extra step of melting the cheese. After you remove the potato from the oven, add your ingredients and place back in the oven for about 5 minutes. Love melted cheese and it's great when you have a mix of cheeses!!

Thanks for the video. I thought it is not advisable to cook olive oil to high temperatures

So glad you still doing these vids, have you ever done a face reveal just like to see what the face matched to your great voice looks like ha ha

i usually hate microwave jackets so will do version 2 tomorrow for my lunch

💯💯💯💯

What microwave setting did you put it on please IE 900/800 etc.

If you cut and fluff the potato as soon as you remove it from the heating element it is so much more fluffy and soft on the inside.

Are you ok ONC? You used to do more regular videos?

Make some dessert please chef

I do it without butter i never tried it with butter

5 minutes! I always have to do mine for 15 to 20 minutes

If the knife or fork dosn't picks the potato up is allready done ... Mr. chef 😁 If You don't poke deeper near middle the potato, there's a risk of explosion in the microwave 😉

Has anyone done a taste test between a partially microwaved and fully baked potato? My suspicion is they taste more rubbery.

Prefer microwave one. Oven one looks bit burnt i think the olive oil can make it burn quick

Wohoo im the first 🤟🤟

Who are you and what have you done with the ONC?

The best filling is butter and Bovril .

U burned the potato skin. I think 15 minutes would be good in oven. But it does look yummy.

5:26 he is spot welding it

Heh heh... He said, "prick".

Jackit Fokin Potaytah Maaate!

I hate wet jacket potatoes or on the other hand, a crunchy potato.

Del Boy presents….

The video was going well until the sound of him eating turned my stomach

The name killed me The channel name is Orginal Naked Chef

That sir is a burnt potato

I've done it well wrong mate My microwave isn't like yours Mines a shitty £25 quid one from ASDA I put it on too high and after just 3 mins it exploded I thought someone had come into my flat and shot me I got too laugh now Theres hot potato everywhere. All up the walls and cupboards Crikey man

You really sound like the Fake Taxi guy

Im so high watching shit about baked potatoes 😂

strange how chef talks like he's talking to 5 year olds.

Dude If you really want to help people explain to them why they should never use a microwave because it destroys the life force in the beloved food. Cite all the scientific research. Put a knife blade through the length of the potato to greatly decrease the cooking time in a conventional oven. Or skewer.

That’s the most lazy way to make a jacket potato it wasn’t even fluffy when you opened and cut it just looked like garbage