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Jacques Pépin's Vegetable Couscous is a Healthy Start to the New Year | Cooking at Home | KQED 

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If your New Year resolution included healthy eating, Jacques Pepin's vegetable couscous recipe will help get you started on the right foot. Vegetable broth is an easy substitute for the chicken stock if you'd like a vegan version of this recipe. Or add an egg and cheese to get a little extra protein.
What you'll need:
1 tbsp butter, 1 tbsp olive oil, 1/2 cup onion, 2 - 3 mushrooms, 1 tomato, 2 cups spinach, 1 cup couscous, 3/4 cup chicken stock, salt. Optional: 1 egg, gruyere cheese, hot sauce, herbs
Jacques Pépin Cooking At Home: Vegetable Couscous Recipe
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Subscribe to ‪@KQEDFood‬ to watch more food videos.

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4 окт 2024

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Комментарии : 110   
@hoosierflatty6435
@hoosierflatty6435 9 месяцев назад
How does the egg not pop real crazy when in the microwave that long? Mine usually go wild after 30 secs (maybe he has a lower wattage microwave).
@GeordiLaForgery
@GeordiLaForgery 9 месяцев назад
The couscous was already hot too so it will absorb some of the microwave energy? Also the tissue cover will prevent a mess if it did pop.
@bigpoppa1234
@bigpoppa1234 9 месяцев назад
use a fork to break the yolk, and cover the egg and it'll probably be fine, covered with the towel. personally I would just cook an egg normally on a frypan.
@hoosierflatty6435
@hoosierflatty6435 9 месяцев назад
@@GeordiLaForgery Gotcha. I have a little tupperware I cook an egg in. It does pop pretty violently even when covered with a towel and half-connected lid but I don't break the yolk so that likely a thing.
@combatepistemologist8382
@combatepistemologist8382 4 месяца назад
Having other ingredients in with the egg ensures the egg only gets a fraction of the full microwave power. It's probably equivalent to cooking it at 30%. It works!
@studentism
@studentism 8 месяцев назад
i will never stop tearing up when he says "this is the way my wife likes it" in present tense. god bless this man and protect him at all costs.
@julieb7785
@julieb7785 9 месяцев назад
The most experienced guy in the kitchen, and the least pretentious. No subliminal sales pitch for high-end stuff either.
@kqed
@kqed 9 месяцев назад
We love him!
@debbiezullo7056
@debbiezullo7056 8 месяцев назад
A God of the cuisines. A true legend.❤
@CharlesCarranza
@CharlesCarranza 9 месяцев назад
Grew up watching Mr. Jacques Pepin and three decades laters I still enjoy watching him.
@purleybaker
@purleybaker 9 месяцев назад
His personality and approach to cooking make the videos timeless.
@richhenneberry1691
@richhenneberry1691 9 месяцев назад
I grew up watching him as well in the 70s and 80s, i credit him for part of my love of cooking. Still watch his videos and get inspiration from him.
@bremenfan29
@bremenfan29 7 месяцев назад
It’s impressive
@bengt_axle
@bengt_axle 9 месяцев назад
Cooking at home will go down as one of Monsieur Pépin's great contributions to culinary education. It is so well adapted to on-line viewing because it is so succinct and packed full of information. In just 5 minutes, you have picked up something you can do at home -- without having to watch the video a second time or read an ingredient list.
@MFJoneser
@MFJoneser 9 месяцев назад
We absolutely love you Mr. Pepin. Thank you for inspiring generations of us.
@kqed
@kqed 9 месяцев назад
🩷🩷🩷
@jean-marcknight8816
@jean-marcknight8816 9 месяцев назад
Chickpeas, currants or dried white grape goes well along this one also 😋
@kqed
@kqed 9 месяцев назад
Great suggestions.
@szymonmaraszewski1514
@szymonmaraszewski1514 9 месяцев назад
Sounds good! Isn't it more middle eastern way of cooking couscous? With chickpeas and droied fruit, plov kinda style? What would you serve next to it? Some chicken or fish perhaps?
@proudcrankycanuck5252
@proudcrankycanuck5252 9 месяцев назад
I just got some couscous after watching you cook it all these years. Thanks for this recipe Jacque. Thanks for all the rest over the years too. Cheers !
@kqed
@kqed 9 месяцев назад
Happy cooking!
@generic53
@generic53 9 месяцев назад
G.O.A.T.
@emagee7864
@emagee7864 9 месяцев назад
Jacques is amazing. I've always been inspired to make his dishes.
@pflick13
@pflick13 9 месяцев назад
Chef, I have been following you for over 20 years now, you always fascinate me with your culinary expertise!!
@MottiShneor
@MottiShneor 9 месяцев назад
Thanks!!! We do Couscous family frequently, due to my late mother's Moroccan origin - but our Couscous is usually much richer, with chicken or lamb cooking with vegetables, fried/roasted almonds on top, etc. This video really made me smile, because of the lightness and simplicity and beauty of this home-cooking variation. I now really feel like doing it for my self tomorrow lunch... especially that thing with the Egg on top. Never even thought of this... Couscous??? Egg??? I'll just do it. must. Thank you again chef, and I really wish you all the best. Good health, quite and smiling life - and we all cherish your wonderful contribution to the taste of this world.
@kqed
@kqed 9 месяцев назад
Let us know if you try it.
@lorip2109
@lorip2109 9 месяцев назад
So simple and delicious. Thank you chef Jacques for showing us how easy it is to eat healthier!
@CliffPanisi
@CliffPanisi 9 месяцев назад
master of class food Jaques pepin happy new year day 2024 chefs
@szymonmaraszewski1514
@szymonmaraszewski1514 9 месяцев назад
I never ever get tired of watching this gentleman cooking, talking and enjoying his food. So wholesome! I am really happy to see my favourite Chef in a great shape. Hats off to you dear Sir ❤️❤️❤️
@DirkRevised
@DirkRevised 9 месяцев назад
❤‍🔥Jacques Pépin, you are a monument. ❤‍🔥 Thank you KQED for sharing.
@kqed
@kqed 9 месяцев назад
Thanks for watching.
@emi-sings
@emi-sings 9 месяцев назад
What a great idea about with the egg for leftovers and the runny egg yolk...looks delicious!!👍👍👍
@kqed
@kqed 9 месяцев назад
It's wonderful! Thanks for watching.
@combatepistemologist8382
@combatepistemologist8382 4 месяца назад
These videos will still be valued 50 years from now.
@chocolocojames213
@chocolocojames213 9 месяцев назад
I feel like this would make a great breakfast. Thanks, Jacques 😊😊😊
@kqed
@kqed 9 месяцев назад
Oh yes!
@jgonsalv
@jgonsalv 8 месяцев назад
Love how he uses a basic knife,simple tools. Cooking for everyone
@kqed
@kqed 8 месяцев назад
Indeed! Thanks for watching.
@magdalenarazo424
@magdalenarazo424 4 месяца назад
Thank you! Love your cooking! Hi from Arizona! 11:45am on 5/14/2024
@purleybaker
@purleybaker 9 месяцев назад
I make couscous all the time but have never added tomatoes or spinach. Thanks for the idea and also the idea how to use the leftovers.
@kqed
@kqed 9 месяцев назад
Hope you enjoy!
@Starfish56
@Starfish56 9 месяцев назад
Good job Mr. Jacque Pepin. Love your cooking videos.❤❤
@pinkmonkeybird2644
@pinkmonkeybird2644 9 месяцев назад
I really appreciate Mr. Pepin’s embrace of technology. Very few famous chefs would admit to using a microwave to cook something, but Jaques uses his smartly. Same with fancy ingredients; they have their place, but a good onion sandwich (I would not like that, but my partner loves them) on toasted bread is a classic. I am glad he’s still able to influence young people interested in cooking delicious food. My children adored him while growing up.
@algini12
@algini12 8 месяцев назад
This was a simple combination of ingredients, and boy was it good. I've counted on this for decades from Chef Pepin, and it never fails. Other chefs, or even regular cooks add the unnecessary, or even too expensive ingredients for their recipes. But you can always count on Chef Pepin.
@kqed
@kqed 8 месяцев назад
So true. Happy cooking!
@elizabeth53190
@elizabeth53190 9 месяцев назад
Yay 🎉new video in New Year 🎅🏻🎶🎊🌠🎇❤️‍🔥🔥🎄👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻❤️‍🔥💗💓
@matthewferroni6003
@matthewferroni6003 8 месяцев назад
LOVE LOVE LOVE this
@kqed
@kqed 8 месяцев назад
Thanks so much for watching!
@الطبخالمغربيمعالسوسية
شكرا جزيلا لك على هذا الكسكس السريع وصفة جميلة جدا بالصحة 👍👏😋
@lisagregg1387
@lisagregg1387 8 месяцев назад
I made this yesterday and it was great thank you for sharing this
@kqed
@kqed 8 месяцев назад
Glad you liked it!!
@ScottBurden117
@ScottBurden117 7 месяцев назад
I love you chef. Thank you for all your inspiration.
@spanishmackeral
@spanishmackeral 9 месяцев назад
Chef, rhank you for continuing to teach and inspire us all. May you continue to enjoy good food and warm company in the new year. Be well sir.
@kqed
@kqed 9 месяцев назад
Thanks for watching!
@rosierose1167
@rosierose1167 5 месяцев назад
Wow, looks good! Happy cooking Rosie of Calif.
@paulevideo
@paulevideo 9 месяцев назад
LOVE #Jacques! Probably only two-#JacquesPepin and #JacquesCousteau 😂
@maureenlangerfeld8489
@maureenlangerfeld8489 9 месяцев назад
Its an honor to watch u cook!
@kqed
@kqed 9 месяцев назад
Thank you for watching!
@HBrooks
@HBrooks 9 месяцев назад
you are the best Jacques! Thank you once again.
@roncaruso931
@roncaruso931 9 месяцев назад
The master!!!!
@timdowney6721
@timdowney6721 9 месяцев назад
Love the leftover lunch, too.
@thedentistskitchen3080
@thedentistskitchen3080 7 месяцев назад
God Bless Monsieur Pepin!! I am so grateful for him!
@angelc4494
@angelc4494 9 месяцев назад
Thank you Chef ❤️
@MothGirl007
@MothGirl007 9 месяцев назад
This looks amazing! ♥
@kqed
@kqed 9 месяцев назад
Are you going to give it a try?
@lisagregg1387
@lisagregg1387 8 месяцев назад
I'm definitely going to try that
@MelaniaT-r6m
@MelaniaT-r6m 9 месяцев назад
My very favorite chef of all time!
@kqed
@kqed 9 месяцев назад
Happy cooking!
@sarahwestling9438
@sarahwestling9438 9 месяцев назад
Can’t wait to make this!
@Saf_Ibn_Sayyad_Bacon
@Saf_Ibn_Sayyad_Bacon 9 месяцев назад
Yay ty mr jaq ❤
@fluffhead74
@fluffhead74 9 месяцев назад
Love this man! Thanks for everything Chef!
@bchompoo
@bchompoo 9 месяцев назад
I also got cous-cous for a new year gift. :)
@kqed
@kqed 9 месяцев назад
Perfect timing!
@Jim_L
@Jim_L 9 месяцев назад
This recipe would be relatively easy to make into a whole-foods, entirely plant-based (WFePB) one, without any oils either, and still maintain great flavor!
@Kent-qo6xp
@Kent-qo6xp 9 месяцев назад
Looks very nice couscous.
@misterlentil1
@misterlentil1 9 месяцев назад
Merci d’avoir partagé cette recette Monsieur Pépin ! J’ai hâte de l’essayer !
@GeordiLaForgery
@GeordiLaForgery 9 месяцев назад
Thanks Jacques
@williampalchak7574
@williampalchak7574 9 месяцев назад
Great use of a leftover. We often have extra pilaf. I'll make some to try this soon.
@kqed
@kqed 9 месяцев назад
You should! Happy cooking.
@ratholin
@ratholin 9 месяцев назад
I was just wondering how to turn couscous into a meal saw a really good deal on couscous this morning. and then this popped up.
@kqed
@kqed 9 месяцев назад
Perfect timing!
@randylahey1232
@randylahey1232 8 месяцев назад
The world ends with JP
@jonjrosen
@jonjrosen 9 месяцев назад
Happy new year
@kqed
@kqed 9 месяцев назад
Happy new year! Will you be trying this recipe?
@kafinn5302
@kafinn5302 9 месяцев назад
😋👍
@MarvinBarclay
@MarvinBarclay 9 месяцев назад
Such a pleasure watching you! I have a question that I have been wanting to ask you. The 2 burner gas stove "JenAire I believe", is it the same one Julia had from when you were working with her?
@pskully57
@pskully57 7 месяцев назад
If your microwave has an auto defrost setting, I use that by pressing to the size of portion I’m cooking. I don’t do the whole process, just the defrost part, then I hit clear. I put the dish up to my face to see if it is hot. I’ve found that defrost cooks more evenly than on high.
@Matbakhoumyousef
@Matbakhoumyousef 8 месяцев назад
Mirci👍💞🙏👁️🇲🇦🇲🇦
@redbarchetta8782
@redbarchetta8782 9 месяцев назад
👍
@cano1255
@cano1255 8 месяцев назад
Can anyone identify what brand of olive oil Jacques is using?
@isabellezablocki7447
@isabellezablocki7447 4 месяца назад
Vegetable couscous using chicken stock ?
@mmahtnart8986
@mmahtnart8986 9 месяцев назад
You scared me. Thank you for putting that egg in the microwave. LOL.
@dianejohnson1375
@dianejohnson1375 9 месяцев назад
New episodes of yan can cook starts on Monday mornings
@giovannirojas3952
@giovannirojas3952 9 месяцев назад
Really?
@joannaedwards6325
@joannaedwards6325 9 месяцев назад
Get lost!!!
@robertharkess8875
@robertharkess8875 9 месяцев назад
That fork on the pan 🤮 gave me shivers
@DAVIDKAYPEARCEJR
@DAVIDKAYPEARCEJR 9 месяцев назад
I love Jacques... he is really great... but for how long are they going to keep recycling these videos?
@kqed
@kqed 9 месяцев назад
This is a recent video, not an old one. He's still in the kitchen! Thanks for watching.
@DAVIDKAYPEARCEJR
@DAVIDKAYPEARCEJR 9 месяцев назад
@@kqed No... that's an old video... I've seen iit before....
@DAVIDKAYPEARCEJR
@DAVIDKAYPEARCEJR 9 месяцев назад
Dont get me wrong... JP is a master, he's an icon... but there's a new generation of chefs doing great things... Brian Lagerstrom, Molly Baz and some other great cooks worth checking out... But I am disappointed in KQED telling me this is new video when its really not. Youre public television... don't lie to people. @@kqed
@kqed
@kqed 9 месяцев назад
@@DAVIDKAYPEARCEJR We're the only channel on RU-vid authorized by the Jacques Pepin Foundation to publish this video. If you see it anywhere else on RU-vid, please let us know!
@DAVIDKAYPEARCEJR
@DAVIDKAYPEARCEJR 9 месяцев назад
so you repost old videos for the google monetization...
@endivjakdivjak6451
@endivjakdivjak6451 9 месяцев назад
Please get yourself a wooden fork 😬
@kqed
@kqed 9 месяцев назад
😬
@tonytramonti5828
@tonytramonti5828 8 месяцев назад
bonjour bonjour , am jacues pepin and dans votre direction générale i shall fart, halfa cup, a fuck up.
@Amethys12
@Amethys12 9 месяцев назад
I wish chefs would stop promoting raw eggs- so gross 🤢
@hu_b
@hu_b 8 месяцев назад
@@GWNHomestead well chilled salmonella, e. coli, tapeworms yum
@TrueConnoisseur
@TrueConnoisseur 8 месяцев назад
Love me some Pepin, but come on bro, at least poach the egg. Hammering that nice couscous in the microwave to cook the egg is such a pyrrhic move
@OrbitalTrails
@OrbitalTrails 9 месяцев назад
Carbs bad!
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