Learn how to make this simple Jam & Coconut sponge traybake using just one bowl.
This soft and fluffy cake covered with jam and a sprinkling of coconut is perfect to have as a treat.
*I used a 30x20cm tray and this recipe made about 20 slices*
Please like this video and subscribe to my channel.
Ingredients:
250g butter
250g sugar
4 eggs
250g self raising flour
2 tbsp milk
2 tsp of vanilla essence
100-150g jam
Generous sprinkle of Desiccated Coconut
Method:
Preheat the oven to 180c/350f/Gas mark 4 (Fan)
Melt butter in the microwave and add sugar, whisk together.
Add eggs one by one and mix.
Gently add flour and mix together with fork or spatula.
Add a dash of milk and then the vanilla essence
Line a tray with a baking sheet or grease it
Bake for 20-30 minutes/ Until cooked. If you don't have a fan assisted oven you may need to bake for longer.
Allow to cool in the tray for 15 minutes then top the sponge with the jam and coconut.
Follow me on Instagram and tag me on any of my recipes that you try @zaras.lifestyle
#baking #cake #traybake
15 сен 2024
