Great video I appreciate the authenticity of everything about it. The only thing I would do different is only with the bananas, i would slice it down the seam but cook it in the skin find out it keeps the color and moisture. Overall great job!😊
Hi Ms. Debbie that's why i love u so much cooked and teach so nuh watch them people who saying you chat too much becaz they're not will to learned. That's why sometimes when they cook the stuff and it dont comes out, like yours they dont listened. Everything you said i know about them becaz me a old timer like you. Hope to meet you someday becaz i am coming to St. Mary becaz i love the country life. Love Ms. Debbie.
Hi Ms Debbie love to you and yours as always. My granddaughter wants to know if ours could be steamed with this? I've made it like this maybe 20 yrs ago and wow you bought back some great memories! Enjoy your Easter, prayers to everyone I'm still in the hospital enjoying your show with the nurses and other staff. Stay safe my dear!
Hi Mrs Debbie, this is what I had for breakfast Sunday with bananas and dumplings. I can’t get this type mackerel here so I work with what I had. It’s been years since I made mackerel. Thank you
Miss debbie cooking one of my favorites. Shad too is a good salted fish. I scall these salted fish just 1 time for about 5min then clean the skin off and shread. Soak twice changing the water let drain. If necessary soak again to taste.
I love watching ur videos Miss Debbie, and salt mackerel is one of my favourite breakfasts, I love watching u cook in real time, another great video, thankyou for sharing
Just a complement keep up the good work you deserve all the blessings keep improving you have made me a gangster boss in my kitchen We like the new colourful pots well done we appreciate you 😃😄😇😀
Love the bone too sis and yes I have carbolic soap lux castile refresh dettol soap and maybe am forgetting some I buy some of them and keep in my bathroom bring back memories
