Jamaican Soursop (Guanabana) Juice Recipe Video 

I just made this drink but I used coconut condensed milk. Amazing!! Finally able to use the soursop fruits growing in my yard 🥰

Love your mother. She has that old-world happiness that folk today lack.

lol oh god i love her ... jamaican mommy sweet voice and loving arms

This recipe was sooooo goooood! I used packaged frozen soursop pulp and key lime juice. The nutmeg made it extra special. Came out thick enough to stand a spoon up. So we "thinned" it with Jamaican rum and shaved ice. My guests were quite happy! Thanx Fay!

Awesome. The Good LORD blessed the Jamaica, West Indies with some beautiful strange fruits. Thanks so much for sharing your recipes, and memories. God bless you both 😊

In Colombia "my country " we call it GUANÁBANA ! Beautiful lady! Love from Minnesota -usa!

Soursop juice is one of Jamaican traditional juice for century and still the best, my grandparents always make this drink and teach me how to make it i love it and will always drink it and I made here all the time in NYC for people and family

You are a true sweet lady, warm at heart & love your aura. At home in Puerto Rico is called Guanabana; we make it with cane sugar or we dig in to the fruit. My Nana has a tree in the back of her house. Our island fruit is pretty big so big you need 2 hands to hold yet very sweet.

Absolutely! I like to add rum to soursop juice. It makes a very tasty cocktail. A daiquiri sounds wonderful.

Not a Jamaican but sure love the food and music sweetness 🙂

I always love to hear my mom pronounce it Cahn-dense milk. I love all the videos.

This lady makes me smile every time - please do not stop making these videos.....I love them I am from London town and she reminds me of my family she is amazing, she made me laugh at the very end swirling her glass she is a true true Jamaican xx

In Trinidad we call it Soursop too, great lady, :)

Reminds me of Mom, rest her soul. Santo Domingo I had it made for me brings back memories, nothing like a mom to show you how to cook and prepare island refreshments Thank You God Bless.

I have a tree in my backyard (Dominican Republic) and have been eating this stuff for years, years, now I come to find out it's supposedly good to fight cancer. Who Knew?

I love mama Fay! She is the best cook to me.

And here in Mexico, to be specific in Michoacan and bordering provinces we call this fruit 'Chirimoya', its really good and to be honest I had no idea it could be transformed into a luscious, COOOL and IRIE drink! I will be trying it here, thumbs up and thanks for sharing! :)

I love you! You are my mother in my head!

What a Beautiful Lady, such gentle energy! I will try this if I can find this in the U.S.

I just picked one off my big tree here in South Florida.. Thanks for the video, I'm making it for my mother who has stage four melanoma. Blessings! :)

That's was the best juice I ever made. I just finished making it. just the way you make it

Love love love your sweet personality :-)

We call this fruit, Soursop in Trinidad. I miss these fruits from my childhood days. We used to make Soursop ice cream in Trinidad. I have no idea what they are doing with it now. The tree is so easy to grow, just throw the seeds outside and they grow, but it seems that most people are not planting these fruit trees in their backyard (if they have one) anymore. We always had a tree in the yard. Thanks for the recipe, I will have to wait until I go on vacation to make this.

You are so happy and fun to watch I love the things you make most of all l feel so happy when you laugh I laugh also keep posting and keep makin us happy

Everything about your cooking and you warms my heart. I love Sour Sop drink. Making it for the first time for the family at Christmas and will use your video.

We make sour sop ice cream with it in The Bahamas! I like the song in this video as well.

I'm from the Netherlands, and went to Central-America (Costa Rica) for the first time. I had guanabana juice on the very first night, and it has been my favorite fruit ever since. I am now obsessed with finding the same juice I had then, at that time, but it's nowhere to be found in Europe. I did find just the guanabana fruit itself, but was clueless on what to do with it. ultil now! thanks for this video! it helped me out a lot!

i ate this fruit everyday, we call it guyabano here in Philippines.

Thanks for the instruction Fay, I tasted this drink for the first time this year, it was made by another Jamaican granny who ran a restaurant in Walthamstow Market in East London. Needless to say that I'm hooked on it now and will be making a few gallons this morning!!

yayyyy! wow. 'tis soooo goood to see this type of caribbean cooking on youtube. i just came across your channel and instantlyyyyy fell in love with the home good feel of this video. i totaly agree with your objective of making these videos available for our diaspora west indians and young ones to learn these amazing recipes. it's even great to see similarities and differences from other caribbean states. i've enjoyed soursop punch with evaporated milk or powdered milk or fresh coconut milk and sugar, with a couple dashes of angostura bitters. i prepare mine by cutting the fruit into quarters, if firm still, or filling the blender with half soursop and half water and pulse it to separate the seeds from the flesh. i then strain this soursop "milk", add whatever milk i've available, nutmeg and bitters. never tried it with lime, but will definitely do so next time. i have a tree in d yard. keep up the caribbean yumminess! ah luv it!!!!!!!!! btw, i'm a trini. as far as i know we do call it soursop too. :DD

This juice is my favorite to drink.

perfect you remind of my grandma... thats exactly how she make it.. thanks for uploading your video

I just bought one, first time. I will try this... She's cute!

First tasted soursop in St. John, VI and have been obsessed with it ever since. It's so hard to find soursop/guanabana fruit where I am, but whenever I see it on a restaurant menu or in a market - must have. Hope to be able to try out this recipe sometime soon.

I am impressed & now also hungry for more of the show thank you Fay DeLeon

In Trinidad we call it Soursop also...very nice recipe

Love this lady.....what a great personality. Thanks for the info.

I understand traditions and all but this is such a rich, flavorful fruit that I don't see the point of adding condensed milk, vanilla, citrus,etc since those ingredients will kill the fruit's flavor. Great video anyway.

Thanks for the preparation tips, and showing that process. Very helpful for folks who have not seen how to eat guanabana. I went looking for information about it, I saw in a local store's freezer section this afternoon, several dozen half-pints of guanabana flavored, vegan friendly, ice cream. I plan to go back and pick one up and try it after reading about the fruit and watching your video.

I just bought some juice from CubanFoodMarket.com. The Cubans call it Guanabana. They sell on-line from Miami SW 8th St. They carry the Goya brand Guanabana juice. Thank you Peace

Grandma is charming.

In Kenya we call it Tomoko

What a beautiful, sweet woman! You can tell she has a hilarious sense of humor!

Man-o-man! Jamaica nice..yaad vibes. Shake i' like a yaad yuh de 😊. Blessings

She is absolutely adorable 💕

I just tried this drink for the first time a few weeks ago and loved it so thank you for sharing how to make it!

Wow fay you made it seem so simple, i love it! Thanks a bunch, from your friendly neighbour in Scarborough

Thank you for the recipe! I love guanabana. In Puerto Rico we consume a lot of it.

could you use coconut milk and/or water instead of condensed milk I wonder?

Oh my gosh she's so so sweet!!!! Thank you for sharing!

Just loved this video...LoVe FrOm MoRoCcO to JaMaIcA

I'm just trying soursop tea for the first time, it disappointed me but your video convinced me to buy it fresh and try your recipe (water, condensed milk, lime juice, vanilla, nutmeg). Thanks :) it's supposed to be a very healthy fruit

Lord my God what a fabulous show

mi modda gone fe a likkle while now..But Ms Fay you given me some nice memories..blessings Ms Fay..

She is adorable 😁. I wish we had this fruit around here. It is so good!!

I have always watched your videos and admire you.....you are a beautiful lady....love your cooking.

I love this tutorial!

thanks you momma.. great recipe..

seeds in a lot of fruits have vitamins in them that are only found in seeds and roots, so you might want to eat the seeds too! See Vitamin B-17 (laetrile). If you don't eat the seeds, you might become dificient of that vitamin.

Can someone say nostalgia because this clip makes me nostalgic. Could I have some of your sour-sop juice please. It looks so delicious!!! I had a sour-sop tree in my yard while growing up in Jamaica. Awesome video!

Yap I need my condensed milk. Just bought some soursop from Labay Market on Nostrand Avenue, Brooklyn Ny. I can’t wait to make this juice. Thx

I just want to hug her!!

Thank you for the instructions, you are so lovely 🙏

Nice! She's so sweet =D good job! Nice music too. Have a blessed day!

Where can I get his fruit in Atlanta, ga? I love the juice that it makes and to know that this helps with kill and prevent cancer is great as well.

Wow I love Guanabana!!! uhmmmmmm thanks

A lovely recipe, thanks for sharing. You remind me of my late grandmother, very very similiar characteristics.

This looks good as soon as I find some soursop I’ll be making some

I'll have to try this. I bought a soursop and am waiting for it to ripen. Haven't tried one yet but after I do I'll try making this drink

love your mom! tooo sweet

You are such a sweet and warm lady, i am loving your channel

I just love her! Thanks for the recipe!!

Hi there. I'm so glad I found you! Thanks so much.

I miss this fruit, Can't remember what it's called in my home country. Liked to chill it in the fridge and just dig in...yummy!

What a darling..reminds me sooo much of my grandma..😘..Thank you for sharing..I'll definitely try it and will shake it like a JAMAICAN..L😋L..sooo cute

🤣🤣😭😭Thank you so much mama😍❣. You've taught me sooooo much. I just came by to learn how to make your lovely sour sop juice. My aunt barely gave me a run through the last I asked her🙄😁. But once again, I can ALWAYS count on you❣😍. Have a blessed day and thanks for the memories amd the shaking of the glass at the end😭

"Now I need to shake it like a Jamaican". Hahaha. You're awesome

so sweet , i am happy to add u, love the way u present ur recipes and how u talk so am learning alot, please make cornbread, and ginger beer

I have a friend from Cameroon (Africa) and he told me they call it SABA SABA over there

Ms. Fay, I have some video request (ideas): Oxtail, Mauby, Irish Moss, Peanut Punch, Run Down Soup, Johnny Cake, Beef Patties, Black Cake & Carrot Cake...I know, wow! Thanks in advance for whatever you decide to do:)

OMG. I am Haitian but I think I cook like a Jamaican because we have this fruit we call it "corosol" and we use it to make drink just exactly like you use it. 😊

Hello Fay...here in Panamá we prepare it with evaporated milk and vanilla...I'll try your recipe...

Drink looks gorgeous and delicious good job! Also you are so cute remind me of my mom, she is also Jamaican like me I guess but I am Jamerican so you don't always pick up the accent! lol! :D

I am Montagnard indigenous I love sourfruit.

Looks delicious, thanks for sharing

Absolutely!

Love the video but for me I'll drink the soursop juice as is as oppose to adding sugar etc..to get all the nutrition value. Thanks for sharing

The soursop can now be found in sweetened, crystallized form which makes a lighter drink similar in taste, if not consistency, to the lime-based drink she mentioned.

Jamaicans, we love our condense milk!!!! I used to put it on bread! Lol!

I love soursop drink in the can also. It's very good. I also read about a year ago about the "miracle" of soursop in curing cancer. Is that really true???

Thank you for taking the time to make this wonderful video. You are so beautiful:-) and well spoken:-) Love your channel:-)

Use young coconut water, sweetened w/ agave, instead of the condensed milk. I understand tradition is important. However, the young coconut water is naturally electrolyte. Agave (raw is preferred, or light - never use the dark agave) is a prebiotic, so it helps maintain good bacteria to the gut & colon.

beautiful video and delicious healthy drink. I would use hemp milk and walnut sugar. I have to try this thank-you Jamaica lol

Delicious and refreshing!!

Looks yummy! Such a sweet voice:)

Had Soursop in Belize. Man it was good. I remember it tasting like limeade. I could drink that all day. I wonder it the Soursop that comes in the tall, narrow cartons in local stores taste good????

Looks delicious and this beautiful lady makes it even more beautiful. Thank you

I am a new subscriber. Love ❤️ your channel.

I old white guy ... just pealed my first soursop.... I removed the seeds set them aside. Then sucked on them 🤩😋

one of the best tasting drinks, i like it more than barbadine. Its also scalled Soupsop in Trinidad