Thank you Jamie Oliver! I never comment somthing on youtube but I really have to fo it this time. I did everything exactly like you with the Turkey and the gravy and it came out fantastic good. I have never had gravy before, maybe its not normal here in Norway, but gravy really rocks . Takes it to an whole other level...Thank you again and happy new year. And sorry for my bad english... cheers Tony
This video cannot have only 2 million something views. I just watched it 4 times in a row and 3 times earlier, to be fully prepared for tomorrow. And I do this every December.
Omgg lol, it's that time of year now. Any ideas with the butter rub besides salt and pepper... might just do salt and pepper. Last year I did lemon and thyme.
Jamie, if you ever read this: I’m 54 yo and you’ve been one of my heroes for a long time. Also this year you were part of our Christmas dinner. Thanks for everything you’ve done so far. Merry Christmas and all the best wishes for you and your loved ones for the New Year. Festive Greetings from the Netherlands 🇳🇱
Made it yesterday and my turkey turned out to be fantastically moist and full of flavour! Thank you Jamie :) I added some garlic to onions and vegetables and it worked really well.
Delicious Jamie - time to tuck in! For years I have also been roasting my bird upside down. Keeps the breast meat remarkably moist. All that's needed is a deeper trivet base of veggies; easy-peasy. Works every time.
On christmas day mum makes the turkey for 11am and we eat at 1:15pm so the idea of resting it must have been around for years. It is never cold even after two hours!
I cooked a turkey for the first time 2 years ago using your method, along with a brine/marinade. My wife said this is the first turkey she ever liked!! So I’m doing another one right now, just for the fun of it, I hope it turns out just as good.
we tried the recipe for the last 2 Christmas: in 2022 with a turkey and in 2023 with a capon! wonderful! so tender! The stuffing, the gravy...uhm!!! thank you! Have a very Happy New Year!
Jamie Oliver, you Sir are a genius. Your cooking is what cooking should be like. I am in love with the fact that there is no fuss involved and yet the end product is brilliant.......
after i cutted up the onions carrots and celery season it with salt pepper tyme and rosemary then i placed the turkey on top of the veggies pour chicken broth in the roasting pan open the oven let it sit there it will make the perfect homemade turkey gravy
Cooking thanksgiving turkey for 20 years.....and of the 20 years.....I never gave mind to RESTING the turkey! It’s soooooo important! A MUST MUST MUST! Now I rest for as long as I cooked!
Thanks Jamie. The turkey, stuffing & gravy was absolutely Devine. Best Christmas turkey I’ve cooked was the rave from my family. Thanks again for sharing this amazing recipe & the tips too. Hope your Christmas was fantastic.
Jamie I am your FAN #1 since before you got marry. When your videos was in duplex apartment in London whit your “ Vespa”!!! Jjjee what a memories ❤🎉 merry Christmas 🎄 dearest Jamie c you & family 😊Mercedes 😊from Caracas
I really tried to let it rest for 2 hours this year but my family insisted that I was wrong: "we dont want cold turkey", and "oh we are hungry" I couldnt defend the the bird from all 15 of em... Maybe next year.
Surely it goes baltic freezing in 2 hours!?! Who wants cold turkey at dinner?? I understand it allows the juices to come out, but I'd rather have mine warm thanks.
+Jamie Oliver "Well said, Donal. It's the MOST IMPORTANT part"..... It's important but I think perhaps correctly cooking the turkey may be the Most important part.
+Hi, Neighbor! I'm from the UK, and I have never heard of people celebrating thanks giving over here. Even the Wikipedia page which states exactly what you have written, states that it is an unreliable source.
Can't tell you how many people I've taught to roast a turkey. It's the easiest meal to feed a crowd. I actually do this thing though where I mix olive oil, spices, lemon juice together and pulverize it into a pesto and rub that underneath the skin (between the skin and the meat) so it has more staying power. I place herbs in the cavity too. I include lavender generally...because I like it. Also, I roast at 500 for about 15 minutes at the outset and then turn the temp down. Will try your version though!
Hi Paulina. i can't see the recipe in the notes, or a link to the actual recipe with quantities, ingredients etc. Did you just copy it from the you tube, or is there an actual recipe? thanks.
Made this turkey and gravy exactly as it was done. Jamie Oliver did not disappoint me (own lots of his cookbooks). Thanks Jamie for all your help over the years. I like making your recipes because you don’t use silly ingredients that I’ll never use again/or I can’t afford. I knew a fellow drummer would not let me down. Cheers!
Made turkey for the very first time ever this yr following these instructions. And it turned out unbelievable. Couldn't use the clementines though due to allergies of some guest. But boy! Did I get compliments.
Good one Jamie, answered a few questions we had, like the look of the stuffing, will be having a look through the other video's hoping to find one on carving the turkey to get the most meat off. Thank You.
I cook my Turkey on the lowest temperature through the night covered with foil then take it off for the last 45 minutes to brown it off on a higher temperature for the last 20years just like my dad when he was alive at home,so tender & juicy.🍗
+Jamie Oliver Here in Brazil, it's very common to stuff the turkey with "farofa", but I will try to convince my family to use your recipe at Christmas! Ho, ho, ho!
Big bad Jamie, You have to get stuck into the bush oven for roasting on the open fire or heat beads. It is amazing. The meat just falls off the bone and the flavours permeate not only the meat but the nostrils of the invites. Great when you have family or friends over. A few beers or wine while the meat is cooking on an open fire outside, it is heaven on earth. Check out the Hilly Billy oven made in OZ for the best of the best camp ovens (no I don't work for them). Always love your work got your apps/books etc. Long live the English way of life.
Have you ever seen a wild turkey in its natural habitat in New England to the Carolinas? They're really aggressive and terrifying! But they do taste turkier if tougher as they actually fly and forage pecans, hickory nuts and crabapples. I prefer that my turkey live a little and fully experience being a turkey! I used a Calvados and butter basting liquid with the wild turkey and it was the best, ever! Apples. What can't they do?
LIttlebird Jill Hi Jamie, thanks for you Turkey recipe, i did what you suggested minus the stuffing & the al foil & my turkey was 3.5 kilo at 2 and a 1/2 hours on the bbq once cooked left on bbq with a closed lid, i take it out to rest. Itv was delicious & my family enjoyed. I'm going to try the pork belly on the bbq next. I hope you had lovely Christmas with your & thank you so much for your easy meals on your cooking programm which i make also. 😀😀😘😘
@truth is bitter you're right lol. Actually my 6-month-old comment was actually its been a while but I still remember I was craving for turkey that day when I asked my mom to get one but she didn't
@A B I can't really understand but from the bits and pieces, I'm gonna assume you're saying that meat is not good for your health? Then what about all the countless medications you gotta take from eating only vegetables because of not eating meat and your body not getting enough nutrients that it needed?
Thanks Jamie for your wonderful ideas and insights🤗🥳My Turkey preparation experience was a lot more pleasant & relaxed - Thank Goodness 😅😊Merry Christmas 🎄 to you & your gorgeous family 🌷🍒🧡💐Michelle
MERRY CHRISTMAS 🎄🎁 I love turkeys & I cook so good as every year same variation from U & my FAMILY LOVE IT & say u need too cook this EVERY YEAR !!! That’s the risen why I’m cook every x-mas for my fam! THX 4 help stay safe in this strange times & have fun whit your fam ❣️❣️❣️✌🏾♥️🌍🎁🎄🎶🎵
Hi Jamie, we'll be doing this recipe tomorrow for sure! Any chance of a video on pots, pans, roasting tins!!!! Which brands do the best job at different price point? Do I need to be building my collection with All-Clad are are there cheaper alternatives which do the job just as well?
Looks wonderful! So you Dont tuck the wings under to prevent the tips burning? And I thought the legs needed to be tried together to prevent it drying out..?
Great looking turkey JO! I like to foil mine too! This year I tore the skin off (after it rested) seasoned it, and fried it in coconut oil. It was gone before we sat down for dinner! Better than bacon.:) I'll post a pic on my G+. :)
A. Barnard Are you saying that Jamie Oliver is a fool who doesn't know how to cook because I can tell you right now he's definitely no fool and he definitely knows how to cook
@@59771006 * Gee Doug, don't put words in my mouth, OK? I never mention Oliver by NAME, but all of his fans are convinced that using tin foil on a turkey, is the correct way, just because HE says so!
