Jamun Pani Puri Recipe 

#vidyascooking #nammabengaluru #jamunpanipuri
In local dialect jamuns or nagapazham is a plum which is harvested during summer it has lot of medicinal properties. This is my first attempt trying the fruit in a Pani puri really enjoyed the flavor and taste... it's a must try dish.
Recipe Blog Link: vidyascooking....
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Ingredients:
200 Grams Jamuns / Nagapazham
1/2 Inch Ginger
2 Green Chilies
1 Tbsp Everest Pani Puri Masala
1/2 TSP Salt
To Prepare Puris:
Ready to Use Puris
2 Boiled Potatoes
1/2 TSP Chilly powder
1/2 TSP Chaat Masala
1/2 Cup Onion Finely Chopped
5 Sprigs Coriander leaves Finely Chopped
Salt as per taste
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