This is the best egg ghotala recipe ever..I never got this awesome taste with other recipes. Thank you so much for sharing...Your channel is criminally underated..
nice pizza, good video. Why do they further cut the crust and keep touching the pizza with their hands? Like its some painting to give it finishing touches. Leave the food alone and keep it clean. Its not just here-- everywhere in Indian food -- always touching prepared food before serving needlessly.
Shivaji Military is one of My husbands favourite biryani. With your recipe and slight change as per the spices available at my place I made this today and my husband loved it. He rated it just as same taste of this famous restaurant. My entire house is smelling of this aromatic flavour, thank you for this amazing recipe ❤
I have literally done this recipe more than 40 times for the last 3 years.. exactly the measurements that you have said...and every time it was a super hit and everyone asked the repice and shared your video😊
FANTASTIC RECIPE! It was a huge it at my party. I like the simplicity of the recipe and you have explained it so well. The tamarind in the end really rounds out the spices so well. Thank you! I look forward to watching more of your recipes.
Excellent video. I first made pani puri 30 years ago when I saw an Indian lady buying bags full of puries. I asked her about it and she told me how to make it. There were no videos to watch back then. I bought all the ingredients and made it just so we could try it. My son was seven and loved it. He recently rediscovered pani puri and is making it himself now. Thank you such a good video. I didn't know there were so many different types of pani you could make.
Indeed, this was amazing..I replaced the chicken with paneer and tried the same recipe everyone liked it so much at my Home. So nice . I can say this was tasting better than meghana's biryani
@@jonakchetia bro do it right away, not worth it...takes some good carbs(any junk food) and water intake on the next day of having liquor...hangover will go soon...
Nice. Had pudina. Brocolli. Corn. Thought over n found this good. Made pudina chapati. But non spicy no cheese bhaji with forn n brocolli. N made rotis n filled half with bhaji n closed n just sealed like samosa n put on non stick low flame n cover cook. Crispy. N tasty. thank you. Cheers from Pune.
