Japan's Secret French Fry Obsession | Street Eats

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Loaded French fries are the ultimate street food! But if you’ve had any random French fry dish, you’ve pretty much had them all! So, today we’re going to do something new and update the classic English chips and curry sauce with Japanese ingredients!
Wanna learn how to make a brand new, upgraded version of Korean Street Toast? Check out this video: • My New Favorite Breakf...
Ingredients:
S&B Curry Sauce Mild: geni.us/kxAI
S&B Curry Sauce Medium Hot: geni.us/LzmY
S&B Curry Sauce Hot: geni.us/3cLBRB
S&B Curry Sauce Extra Hot: geni.us/rQiNF
Vermont Curry Sauce Medium Hot: geni.us/mJs4c8R
Vermont Curry Sauce Hot: geni.us/GoonM
Japanese Curry Variety Pack Medium Hot: geni.us/0bweGgn
Japanese Curry Variety Pack Hot: geni.us/MX0iVt
Shichimi Togarashi: geni.us/AO5NP
Ichimi Togarashi: geni.us/8lw9Hw
Finely Shredded Bonito: geni.us/99wLjTs
Kizami Nori: geni.us/vXzReOF
Aonori: geni.us/BIxk33d
Black Sesame seeds: geni.us/dcDPzsI
White Sesame seeds: geni.us/qC9OOY
Kitchen gear in video:
Baking sheet: geni.us/KJQxnsf
Baking sheet grid: geni.us/AC3NBh
Air Fryer: geni.us/bYiNKI
Butane burner: geni.us/yXYxEf9
Deep-fryer: geni.us/myev5y
Misono UX10 Chef's Knife: geni.us/0NB5
Induction Cooktop: geni.us/mOpIF
John Boos Work Table: geni.us/XZXk
Diamond Brand Kosher Salt: geni.us/PiO2h
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:

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Опубликовано:

7 июл 2023

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Комментарии : 501

@farmageddon 11 месяцев назад

Wanna learn how to make a brand new, upgraded version of Korean Street Toast? Check out this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gPXVJML0EUw.html

@danielsantiagourtado3430 11 месяцев назад

Will do! You always deliver!🎉🎉🎉🎉😂

@goodguygto 11 месяцев назад

Can you use tater tots? Or basically try it with tater tots!

@farmageddon 11 месяцев назад

You totally can! When I made this for my dad to test he asked for tater tots! They're really good!

@goodguygto 11 месяцев назад

@@farmageddon When you have time, is it possible for you to do a whole video of tater tots? As in the best frozen brand to buy.

@brettdavis5555 11 месяцев назад

Made your toast with bologna. Was awesome!

@RaphiRou 11 месяцев назад

"It's not gonna win any beauty pageants" this is probably the most beautiful plate of fries I've ever seen!

@sikwitit773 11 месяцев назад

But is it a certified hood classic and what hood he from? 😂

@traphimawari7760 11 месяцев назад

@@sikwitit773 the white neighborhood the most savage of them all

@MassMultiplayer 11 месяцев назад

since it dosent have 2 inch of plaster botox injection and implant yea i prefer fries!

@Aurora.exists264 10 месяцев назад

@@traphimawari7760😂

@townsends 11 месяцев назад

I think this just needs a little nutmeg to set it off.

@farmageddon 11 месяцев назад

😂😅 I'm phoning the Japanese consulate as we speak!!

@kayagorzan 10 месяцев назад

Nutmeg may be a good idea

@fightingblindly 10 месяцев назад

This guy and his nutmeg!

@christianalmqvist5697 10 месяцев назад

This comment was the greats crossover since the Avengers

@KingPinguofDingu 10 месяцев назад

I did not expect to see townsends here, but it is a pleasant and welcome surprise~

@emraef 11 месяцев назад

lmfao "this is a certified hood classic" really caught me off guard

@Coop772 11 месяцев назад

I love your presentation style, man. Such a satisfying blend of silly humor and well researched information!

@farmageddon 11 месяцев назад

Hey, thanks, man! I really appreciate that!

@mollieh1312 11 месяцев назад

Love your videos Coop!! hope you enjoy your retirement from Nerf content, we're all excited to see what's next from you ❤

@blankblanny 11 месяцев назад

Huh. Fancy seeing you here!

@jimmysta2348 6 месяцев назад

Good to see you man!!

@MichaelGrode 11 месяцев назад

Air fryer and frozen french fries are a severely underrated combination in the RU-vid food space. It's pretty much the only way I have been making french fries the last few years. Mainly because it's so easy, but good to know that it has your stamp of approval!

@ElJosher 11 месяцев назад

Indeed

@MassMultiplayer 11 месяцев назад

maybe its better people dont consume thats on the potato tho, maybe better not intoxicate population with the crust of oils, and air fries.. potato than frozen potato burnt in oils

@pamelaparsons9046 11 месяцев назад

I agree. In the air fryer is the way to go.

@zZiL341yRj736 10 месяцев назад

Air fryer? Why are you so weak?

@coreymulvaney3557 9 месяцев назад

The only way to make fries now

@johncra8982 11 месяцев назад

Imagine working at a grocery store and seeing a guy pull up to the checkout with a bag of every single french fry brand you have in stock 😅

@farmageddon 11 месяцев назад

that person exists! Her name is Stacey and she works at my local Kroger! :)

@sahej6939 11 месяцев назад

@@farmageddonsweet potato roasted wedges are so easy homemade … no need to fry and better than fried fries!

@BestBrandsPerfume 11 месяцев назад

You're about to EXPLODE: The research and knowledge shared in this video is both educational and informative.

@farmageddon 11 месяцев назад

Thanks, brother! Great to see you!

@tanders4444 11 месяцев назад

Something about how you present just connects with me. I honestly think it’s the visuals that accompany everything you discuss, even what not to do. Thank you for your awesome videos!

@farmageddon 11 месяцев назад

Thank you! I sincerely appreciate that!

@jc13781 11 месяцев назад

Using furikake as seasoning on fries is also amazing. Never had it w the curry but I have often made fries w furikake and nori and dipped in Japanese mayo and ketchup w a dash of soy sauce and pinch of MSG 🎉

@KingPinguofDingu 10 месяцев назад

I was thinkin just this, furikake will make a great seasoning to the fries.

@Talmorne 10 месяцев назад

oooo I need to try this

@telebubba5527 9 месяцев назад

I got me some wasabi furikake. It's the best!

@BLR1GBattlemaster 11 месяцев назад

I've used both Oreida and Lamb Weston, and really, they're both great. But, what you really want is the style of fries: crispy / restaurant style. It's out of this world crispy because they use one ingredient: rice flour. They coat the fries in it before frying, and it just makes them so crispy, you can't go back.

@photogami 10 месяцев назад

So informative, another great video as usual! Thank you

@mojojojotokyo 6 месяцев назад

The funny thing is that fries aren't commonly eaten like this in Japan. You usually see these tricked out "super Japanized" preparations at overseas izakayas obviously because they're trying to stand out, but the local ones here usually just serve normal fries. The common flavors you'd find would be nori-shio (powdered seaweed and salt), consomme soup powder, maaaybe mentaiko butter.

@jbomb7867 10 месяцев назад

There's a local restaurant that prides themselves in their fresh cut fries and have multiple options for potato varieties and cuts. Sometimes I ask what variety is frying up best that day because they can differ a lot from batch to batch.

@ryanj610 11 месяцев назад

The videos keep getting better. I love the "different methods", lets us see what works, and scalability for our cooking level/ingredients.

@ParkerHallberg 11 месяцев назад

Dude, you calling out the fries in the aisle was so good! Thanks for all the research you put in, the fries look great!

@farmageddon 11 месяцев назад

Thank you, Chef! I sincerely appreciate you!

@plwadodveeefdv 10 месяцев назад

Except Checker's fries are phenomenal. "Weird taste" tf outta here

@moogleboy 11 месяцев назад

Always a good day when Jason uploads a video!

@resilient1234 10 месяцев назад

great video! It's been a while since i've finished a youtube video haha. thoroughly researched, excellent production without the extra dramatized nonsense. thank you!! looking forward to more content!

@farmageddon 10 месяцев назад

Thank you! I really appreciate your kind words! I should have another video out in about a week!

@LindseyLouWho 11 месяцев назад

I can't help but laugh my butt off when Jason, at 9:25, referred to his Japanese curry fries as, "A certified hood classic." :) #FrozenFries #ThugLyfe (In all honesty, love your content and your amazing dedication to the craft!)

@farmageddon 11 месяцев назад

😎 why, thank you! I sincerely appreciate you!! :)

@spacearabica 11 месяцев назад

the way he said that in such a 'howdy doody' manner had me rolling.

@trystinpowell8981 11 месяцев назад

Honestly, I'm black, and i did too 🤣

@kazuhiramiller2121 11 месяцев назад

I thought I was the only one laughing af with it, the execution was perfect

@suprememedjai4433 11 месяцев назад

It took me by surprise. I'm watching alone and I said audibly, " hold up did this mutha fucka just say certified hood classic". He definitely received a like for that.

@ToxinArrow 11 месяцев назад

"Politely, yet firmly" Yeah homeboy is a King of the Hill watcher for sure

@farmageddon 11 месяцев назад

Gotta represent the great state of Texas!

@geniuspharmacist 11 месяцев назад

This channel deserves millions of subscribers. Very scientific and very educational. Keep going Jason... You'll have millions of subscribers in no time.

@farmageddon 11 месяцев назад

Thank you!!

@AtomicSniper22 10 месяцев назад

A great method i found to cook the fries is to coat them in a neutral oil before baking, it makes them much more crispy. I usually just add a small amount of oil and the fries in a bowl and toss them to get the fries covered

@davidhalldurham 11 месяцев назад

Thank you so much, Jason. We appreciate your hard work and knowledge.

@farmageddon 11 месяцев назад

Thank you, David! It's great to see you again! I hope you have a wonderful day!!

@aldazor 11 месяцев назад

Your videos are all gold my man. Love the dry humor and no nonsense style.

@farmageddon 11 месяцев назад

Thank you!

@robertoalbertorodriguez2170 10 месяцев назад

Love the technical way you present information about simple fries, curry and seasoning.

@polishhockeyfan 10 месяцев назад

Love content like this and how you try to make things accessible and down to earth for the average home cook.

@Tesdinic 11 месяцев назад

Thank you Jason-san for another fantastic video. The egg dipping sauce sounds next level.

@Krunked 11 месяцев назад

i love your content man.

@farmageddon 11 месяцев назад

thank you!

@benallan5078 11 месяцев назад

Found your channel today, absolutely hooked This is suprisingly similar to a lot of dishes in the north of England. Chips and curry sauce are a certified banger . Looking forward to trying this leveled up version!

@farmageddon 11 месяцев назад

Thank you! Glad you enjoyed the video!

@lorel747 11 месяцев назад

Glad this guy does all the experimenting and distils the information for us. Thanks a lot

@thernielle 10 месяцев назад

You, Sir, are amazing! That was a very thorough video, and to a Japanese cooking enthusiast like me, this is just a wonderful idea as I have all the ingredients in my kitchen. Cheers!

@RobertPendell 6 месяцев назад

I remember working in a restaurant 22 years ago and fresh potatoes were used. We made our fries from scratch with a fries cutter that was mounted right to the wall.

@davidmortimer9764 11 месяцев назад

In the north of England we *love* chips and curry (or chips & gravy, specifically) so hearing about this recipe is fantastic, and I'm definitely going to be trying it, thank you! (Especially love the advice on the air-fryer, I use mine for just about everything these days, including store-bought pizza.)

@taistealai5523 9 месяцев назад

from Ireland, can confirm, chips and curry is pretty common here

@Exercise4CheatMeals 11 месяцев назад

The lie detector determined.... that was a lie. 😂

@farmageddon 11 месяцев назад

Had to give a shout-out to my homeboy Maury!

@UrMom-yf2nr 11 месяцев назад

Air fryer is great for frozen foods but you gotta shake the hell outta it to get even crispiness. But my dude, I’ve seen your other Asian food vids and I gotta say your choice and knowledge of Asian sauce and spices would make my grandma proud lmao

@KirkLove1 11 месяцев назад

Best cooking channel in the world. Love when a new video drops. It's like Christmas morning. Thanks Jason!

@farmageddon 11 месяцев назад

Hey, thanks a lot! I sincerely appreciate you! That is so very kind!

@petef15 11 месяцев назад

Try putting anything frozen like that into the oven when it's cold. As the oven comes up to temp they thaw and you don't overcook the outside vs inside so much.

@farmageddon 11 месяцев назад

great tip! I'm gonna have to try that out!

@SuperSaiyaman3 10 месяцев назад

5:09 if you don't want to chop, you can do like how they dissolve miso: put the block in a ladle with some boiling water, and stir inside until it dissolves

@liuszuling 11 месяцев назад

Thank you! I love fusion recipes and would love to see more videos like this❤❤

@-RONNIE 11 месяцев назад

Thanks for the video. I will try it out sometime in the middle of the week. I agree with you about the frozen fries it's such easy to use them instead of possibly soggy fries from regular homemade potatoes. Also having your place smelling like fried oil is not good that's why I cook stuff like that outside.

@coachmcguirk6297 11 месяцев назад

Asking them politely but firmly to leave. I love the king of the hill reference. 👏

@farmageddon 11 месяцев назад

I love Home Movies too!

@yarukineez0 11 месяцев назад

Respect for all the research and testing you did for the fries! The "62° egg" is called onsen tamago btw

@MrShtrudL 11 месяцев назад

Yesss a Jason Farmer drop!! Commenting to show engagement to the algorithm because you deserve it so much... thank you and keep it upppp

@farmageddon 11 месяцев назад

Thank you very much! I appreciate you!

@dedelin4356 11 месяцев назад

What a very interesting dish! I totally agree with you about cooking fries in the air fryer!

@fionamb83 10 месяцев назад

Curry fries (and sometimes curry and cheese fries) are like a staple in Ireland. And we still got flamed during that whole Britain vs US takeaway food argument, despite us actively trying to stay out of the UK's battles 🤣

@Furluge 10 месяцев назад

If you want frozen fries and you can get yourself into a restaurant supply store like Restaurant Depot and you have a big enough freezer you can get frozen fries that are excellent and about as cheap as unprocessed potatoes. Also, personally I've come to prefer frying once I got T-Fal's fryer where you just turn a knob and it filters the oil into a storage box.

@knightsofneeech 11 месяцев назад

Just, stellar. I love your straightforward content. You have a great teaching talent. You come across with the information so well! Thank you for all the great research and pictorials

@billodonoghue9781 10 месяцев назад

00:06 let me blur out the golden curry sauce while standing next to a shelf full of golden curry sauce 😂. As for the food, looks great and def yummy.

@paulstevens1493 11 месяцев назад

Excellent fries. Your recipe are so consistently good that I make just about every one now, way more than I make from any other chef.

@farmageddon 11 месяцев назад

Thank you very much, Paul. I sincerely appreciate that!

@cableman 11 месяцев назад

I'm commenting for the algorithm, Don't know what to say other than this is a perfect cooking video.

@farmageddon 11 месяцев назад

Thank you!! I really appreciate that!

@tanchau9394 10 месяцев назад

I love your video and how educational they are. I feel like im learning how to cook and actually understanding whats going on for once. Can I request more japanese dish found in restaurant like katsudon. I love the dish and would love to taught how to how to cook them properly.

@farmageddon 10 месяцев назад

hey, thanks a lot! I sincerely appreciate you and I'm glad you've found some value in the videos! I hope you have a wonderful day!

@bbqfetus-the_don_grilluminati 11 месяцев назад

i been gettin that same brand of fries for a minute now, they really are the best

@FortunateJuice 11 месяцев назад

My mind is instantly going towards Japanese poutine. Salted duck yolks as a stand in for the cheese curds?

@farmageddon 11 месяцев назад

that's kind of genius! I'm going to put that idea in my book!

@Phelpenstein 10 месяцев назад

the shot of the blurred golden curry packet at the start is so funny to me because they're so obviously visible just to the side of the mosaic censor.

@farmageddon 10 месяцев назад

😎

@felix-the-mongoose 6 месяцев назад

I used to work at a burger restaurant that had some of the best fires I've ever tried. everyone would say the same after trying. they were frozen fries, but since there are many sorts you have to try until you have the correct one, and the other was the type of oil used.

@goatphew 10 месяцев назад

the whole time I was watching this video I was thinking how this is just a chips and curry recipe, glad I stuck around until the end of the video, I know this is a banging recipe

@cookingfooddailylife 10 месяцев назад

You are the best Jason. I really enjoy with your French Fry

@dasbooterror 11 месяцев назад

...This came across my suggested feed just now... and TIL: the best French fry to buy at my local walmart. You got my subscription!

@farmageddon 11 месяцев назад

thank you!! I sincerely appreciate your support!

@BenitoAndito 11 месяцев назад

Soooo when are you gonna write a guest article for America's Test Kitchen or Serious Eats? Your stuff is really good

@farmageddon 11 месяцев назад

Thank you! :)

@duketogo7744 11 месяцев назад

you are soooo underrated, i hope you keep making these awesome videos!! will share with a lot of my foodie friends

@ToothBruv 8 месяцев назад

Make the gravy by mixing beef and chicken broth with the curry mix, at the very end, put some cheese curds and you got an incredible fusion between curry fries and poutine and i think i might just try that soon.

@farmageddon 8 месяцев назад

🇨🇦

@TehVaporSnake 11 месяцев назад

9:21 I burst out laughing. Looking forward to trying this recipe out, thanks Jason

@sinewave999 6 месяцев назад

The French Fry GOAT is the McCain Super-Fry Crinkle Cut. Mega crispy outside when browned but still soft and pillow-like inside. Holds crispines in sauce for tens of minutes

@charlenemack7040 11 месяцев назад

Jason, you have a very nice pleasant voice. I just thought you should know this. Have a wonderful weekend. 💙🥔🍟

@farmageddon 11 месяцев назад

Thank you, Charlene! I hope you have a wonderful day!

@zadokamar1651 11 месяцев назад

Trying Japanese cusine lately and I used home made furikake that was left over and put it on my pizza, it was surprisingly good. Going to try these fries next and experiment a little. Thank you for the video, very inspiring.

@aroymart 11 месяцев назад

Your videos are always so good and your humor is almost unexpectedly funny

@farmageddon 11 месяцев назад

Thank you! I really appreciate that!

@AJ12Gamer 11 месяцев назад

I'm learning so much. Thanks! Subbed

@killingkevin 11 месяцев назад

0:06 secret ingredient reveal just a few centimeters to the left 🤣

@farmageddon 11 месяцев назад

🧐😎

@Dina_tankar_mina_ord 10 месяцев назад

I've just discovered your channel. The only thing I don't like is that I wasn't subscribed from the start. I am a food nerd deluxe, and your format is just right for me. It's easy, well-explained, but not sloppy or half-assed. I was skeptical against air fryers at first, only turning to deep-frying for the best fries. But then I got a super deal on an air fryer for about 10 bucks, and now I think they make the absolute best fries if you use the right kind. The only thing that's a downer with air vs. deep-fried is the time. Thanks for the upload.

@zyxwvut4740 6 месяцев назад

I put vinegar in the bag of frozen fries as soon as I get back from the grocery store. If you add it after cooking it could make them mushy. Then after baking in the oven, I add salt and pepper, and garlic and onion powder. Even store bought frozen fries taste fantastic!

@betaomega04 10 месяцев назад

I'll second the recommendation for Lamb Weston. Far and away the best frozen fry I've come across.

@misha9179 21 день назад

This video of fries makes me want a doner box video!😊 I hope that this makes it on your playlist one day. Thank you for your hard work to produce quality content!

@Smuggerino 10 месяцев назад

I love the censoring of the secret ingredient, even the greatest detectives would've had to struggle finding what it was without watching the video

@MagicGate814 10 месяцев назад

This is the first time I've heard of these fries dish from Japan. Looks yummy

@me.cooking 11 месяцев назад

Looks so delicious 😍 Nice recipe and preparation 🤩 Thank you for sharing 😊❤❤👍

@igiveupfine 11 месяцев назад

absolutely awesome. i knew none of this. thank you so much.

@farmageddon 11 месяцев назад

hey, what's up!!

@TrailBlazer5280 9 месяцев назад

Very nice it looks delicious. The recipe has some steps but they really aren't hard if you are ok doing simple prep, especially since you have to wait for the fries to cook anyway.

@luke125 11 месяцев назад

This channel is great. Talk about useful.

@farmageddon 11 месяцев назад

Thank you!

@luke125 11 месяцев назад

@@farmageddon Thank you dude. Keep the videos coming. I dig ‘em.

@MrHurley 11 месяцев назад

Make a Spice Bag next - Irish/Chinese fast food staple

@farmageddon 11 месяцев назад

I had never heard of a spice bag before, but I just googled it and I'm definitely intrigued! I'm going to add it to my list of dishes to investigate! THANK YOU!! What a great idea!

@danielsantiagourtado3430 11 месяцев назад

I love your videod man! Alwaysske my mouth water! 🤤🤤🤤🤤🤤

@kuhliloach8842 10 месяцев назад

This video inspired me to try the small Mainstays 2.2 quart air fryer since Target could not "find" any of the ones "in stock". The LambWeston fries are OK but they have that junk food vibe. My first batch was good and I will cook them a few extra minutes next time. I want to learn how to make fries from scratch now.

@wyattrivers700 11 месяцев назад

7:24 Haha, okay Hank.

@farmageddon 11 месяцев назад

I gave it a 50/50 shot as to whether someone would pick up on that. Well done! Gotta represent Texas!

@OctopusLips 11 месяцев назад

I love your videos dude. I always cook your Chinese fried rice recipe 💯

@farmageddon 11 месяцев назад

thank you! I'm glad you enjoy the rice!!

@Hellblazer1785 11 месяцев назад

nice! i have been waiting for another video of yours

@farmageddon 11 месяцев назад

thanks for watching! I sincerely appreciate your support!

@Craxin01 11 месяцев назад

So, this is essentially Japanese Poutine only without cheese curds and a lot more spices\Asian flavors. Neat!

@doraima29 11 месяцев назад

Wow!, this is another great idea! I am going to try this version of fries.

@conan900 10 месяцев назад

I finish my Japanese curry sauce with a bit of cream. Balances flavors nicely and improves texture.

@MomosuzuNenechi 11 месяцев назад

Well done Jason-san! I look forward to the next video as always. Much love

@farmageddon 11 месяцев назад

Thank you! It's nice to see you again! :)

@Ultran122 10 месяцев назад

Really well made video, you definitely deserve way more subs!

@plantdaddy544 11 месяцев назад

Great video. Very well done!

@farmageddon 11 месяцев назад

Thank you!

@jacobyadala9340 10 месяцев назад

Your approach to food soo good....its like if a computer scientist wanted to cook he would definitely go about it like this 😂😂

@Luka1180 6 месяцев назад

You can also get a fry cutting iron. A specific tool meant for making potato cuts for fries that are godly and perfect.

@Albireo20 11 месяцев назад

the really funny thing about that is Japanese are masters in frying almost everything to perfection... Except French Fries... for whatever reason they are most of the time under fried, at first I thought I was just unlucky a few times but my Japanese friends and even some other friends regularly going to Japan confirmed that, it seems for whatever reason Japanese like their french fries not as crispy and perfectly fried like the rest of basically everything they fry.

@sikwitit773 11 месяцев назад

Their chicken is somewhat underwhelming also 😔

@Albireo20 11 месяцев назад

@@sikwitit773 If you mean Karaage not really they definitely know how to do that properly.

@SuperNachtAktiv 11 месяцев назад

probably one of the most underrated food channels on youtube!

@aaron74 11 месяцев назад

I am learning soooo much about what to look for at Asian food stores, thanks to your videos. I bet you have an H-Mart in your market; we don't have one in Minneapolis (yet)!

@farmageddon 11 месяцев назад

Hey, Aaron! Yeah, we have a few H Marts down here! They're really nice. I usually shop at Jusgo or 99 Ranch just because they're closer to me. But if I need really thick pork belly, I always go to H Mart. Great store!

@Pssdoff3072 11 месяцев назад

Love your videos Jason-san!

@farmageddon 11 месяцев назад

Why, thank you!! I really appreciate you!

@Cezguy 6 месяцев назад

I always use Golden currry, the hot version. And yes, I knew this cheat-code for cutting them up to small pieces. Reall good stuff!

@allan_koia 11 месяцев назад

Love your videos bro. You make me look good 😂😂😂 you're a pretty good teacher

@loopholesloopy 11 месяцев назад

I liked the nod to English chips and curry sauce, I was literally going to comment something like "We do a curry and chips in the uk but it's not nearly as fancy" lol

@burst_ch. 11 месяцев назад

House Foods curry is so good for Japanese style. Kick it up with a little ketchup and yakisoba sauce for maximum flavor.

@olayas 11 месяцев назад

Thank you cross the world for the wonderful time you spend to give us such yummy recipes....I have a suggestions to show us a cold dip sauce for burgers and other option take care

@farmageddon 11 месяцев назад

I'll put that on my list of dishes to investigate!! :)