@@jaydubbzz23 I can read Japanese but is Spare Rib a common word in Japanese? I only got the spare part, and can't understand what ribu could be. And spare doesn't remind me of any food
For those who dont know there is a korean bbq flavor ramen cup in America at least in Georgia. Ive found and bought it in both grocery and convenice stores. Its a black tall cup if that helps also recommend the teriaki chicken flavor which is soooo good
they have a korean bbq flavor of ramen bowl here in america it’s pretty good and if i see it in stock i can’t help but pick up at least 1 while shopping
I just want to let you know. The thing that finally made me suscribe to your channel after watching your videos for several months was when you cited “and the result is..” in the ocky way style 🤣🤣
I always put pre-made bbq ribs in my shin ramyun and also in the beef broth shin ramyun it's a game changer especially with cheese and an egg and tomato chicken bullion Chefs kiss 👌
I am big fan of noodle and the local noodle portion is usually ½ of the cup, which is pretty filling for me, but when I tried one Nissin cup ramen, to me portion was huge! Along with the toppings! I could only finish half of the cup sadly, I got too full😂
Nissin have 2 sizes, normal & (idk how it's really called in English or Japanese) fit portion. Their normal portion is around 1.5 bigger than other's regular size, which is their fit portion.
For a guy who eats as many ramen cups as you do, I'm kinda surprised you don't have one of those figures to keep the lid down while you wait the 3 minutes :'y
@@BlackOrderAlchemist I know but it is funnier when we have random items go on said ramen cup lmao. Lets not even get into Ramyeon, or Yakisoba. UDON is the best lmao ok I may or may not like Asian food😕.
The weirdest flavor Cup Noodles I've seen is Feijoada (which is a very common dish in Brasil with black beans an pork), I don't think you can find it outside of here though.
Strangely not the first BBQ rib-based instant noodles I've ever seen. In the UK we have Pot Noodle that do a sticky rib one, it's the only one of theirs I can stomach actually.
I tried a Donna Kebab flavour and ... quite surprised...i actually liked it and yes, that spicy lamb came through just right. I have tried a Bb but not to keen personally.
@@Darthquackius ummmm, sweet baby rays is literally the most popular BBQ sauce in America. That's the dumbest shit, you a fake ass Texan if you think sweet font belong near meat. Alls I'm sayin
I was considering buying this the other day after a rather heavy night of yaki niku and beer but I opted for the regular cup noodle as I thought the salt would be much better. Your review has intrigued me though.
Honestly ribs ramen shouldnt be too bad! Across a number of cultures in asia you can find local variants (i believe ive seen them in china and taiwan). Tempted to try them myself
I'm in favor of a new skill, but wasn't really wowed by any of them. I know they're not fleshed out yet but I suppose Shamanism was the one I preferred. I'm super against weapon/gear augments, though. What about you?
@@japaneat i can't say i was wowed by any of them either, but i'm also probably leaning Shamanism. I probably wouldn't be against Sailing either, if they do it right. Polling day will be a hard day for sure
If beef and pork ramen are the norm, spare rib flavored ramen isn't weird. It's going to taste like a Chinese spare rib-styled recipe (those are the only spare rib dish I've tried or know of.) Something weird would be something you would never put on ramen like chocolate or orange juice ramen or some shit lmao.
I’m Northern Irish & because I’m very disabled (no joke when I say it’s complicated), the closest I’ve had to real ramen is the “Cup Noodle” brand (chicken teriyaki flavour). Kinda sad, because I’m rather interested in eastern food culture from watching all about it. I’ve also tried the M&S poke bowls & nigiri sushi, but I know it’s hardly authentic. I guess there’s worse things to worry about nowadays, though, LOL. Still. I would’ve loved to experience the real stuff. 😅
