I love this littles rooms where you have your privacy and nobody see you what and how you eat 😊 This food looks amazing. I hope you share with your wife 😅😊 Keep it up eric
🖖 Greetings Eric! Thanks for showcasing Tempura cuisine. Anago (Sea Eel) is one of my favorites, although it can be hard to find. Truly a bonanza, hope that you enjoyed the meal! 🇯🇵🗾🙂🍤
I know you love what do, its so fun!! But your work ethic to produce content for us is amazing!!!! Just want you to know me and my little 6 year old look forward to every video!! 😁
Hey, I remember watching you in like 2015-2016. You just popped into my head, glad you still make videos! Since then I have been to japan and was able to try that waffle ice cream from the convenience store I saw in one of your videos :)
The food looked lovely! I had Tempura at a Japanese restaurant here in The Netherlands this weekend and it was really good! I thought that was quite the coincidence 🤣
to me, Tempura has always represented like a "last meal' kind of foods - it's sooooo delectable, delicious, fried and oily... you need at least the volume of tempura served of pickled, vinegary and or fresh vegetable dishes to counter balance it.
Everything looked so delicious to me - and I am on diet to lose some kilos… my rating is a five EMT heads rating. Thank you very much, Eric, for sharing your video with us.
Great video Eric tampura prawn with a hint of tea sounds lovely lol That definitely looked like a lot of salt on the broccoli Eric. I love tampura because it is so much lighter than batter in England. I am not sure I could eat the gooey texture I just think of slime when I eat it. Keep up the great work
Although it may not be healthy for you I could sit and eat a pound of shrimp I like it so much. A couple years ago I was in Florida and we had shrimp one night and I was eating it faster than my sister was cooking it. It seemed like I was eating three or four pieces of shrimp to every scoop out of the pan lol
Tempura Ice Cream originated in Japan during the 1960s, and appears to predate the Spanish/Mexican Fried Ice Cream which debuted during the mid-1970s. It appears both dishes developed independently of one another. 🍨
Tempura Ice Cream originated in Japan during the 1960s, and appears to predate the Spanish/Mexican Fried Ice Cream which debuted during the mid-1970s. It appears both dishes developed independently of one another. 🍨