Japanese Beef Bowl (Gyūdon) (日式牛丼) 

Ingredients:
Beef (thinly sliced) - 400g
Onion (sliced) - 1pc
Ginger (sliced) - 4pcs (about 20g)
Garlic - 4 cloves
Green onion - optional (garnish)
Unsalted butter - 25g
Kelp / Bonito sauce - 100ml
Water - 200ml
Soy sauce - 30ml
Mirin - 70ml
Sake - 45ml
Sugar - 4 tsp
Hope you enjoy the recipe, and thanks for watching! See you next time!
食譜
牛小排薄片/牛肩脊薄片 400克
洋蔥(切絲) 1個
薑片 四塊 (約20克)
蒜頭 4粒
蔥 (裝飾用)
無鹽牛油 25克
昆布或鰹魚汁 100毫升
水 200毫升
豉油 30毫升
味淋 70毫升
日本清酒 45毫升
糖 4茶匙
希望你哋鐘意呢個食譜啦。多謝收看！下次見！