JAPANESE BREAKFAST AND DINNER/ fun and healthy recipes for summer!

Подписаться 177 тыс.

Просмотров 12 тыс.

50% 1

Japanese breakfast and dinner to beat the summer heat with fun and healthy recipes!
There was happening at the end of this video.... real life!^^
🌈Join our online course to be healthier you^^
www.shinagawa-...
🍲Recipes
-Edamame onigiri
on my Japanese breakfast E-cookbook
www.shinagawa-...
-Cucumber eggplant salad
www.shinagawa-...
-Nori seaweed paste
www.shinagawa-...
-JAPANESE TOFU OMELETTE
www.shinagawa-...
-Summer fun salad
www.shinagawa-...
---------------------------------------------------------------------------------
♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
musubikiln.com...
Use my code MIWA to get 5% off from your purchase!
☆Here is what I have and love
1; Rice bowl with the blue flower↓
musubikiln.com...
2; Miso soup bowl
musubikiln.com...
3; Chopsticks
musubikiln.com...
4; Chopstick rest ( origami crane shape)
musubikiln.com...
▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
kokorocares.com?sca_ref=191925.N4eyA6vKUY
-JAPANESE COOKING BASIC INGREDIENTS I USE A LOT!
kokorocares.co...
-DASHI (JAPANESE SOUP STOCK) ASSORTMENT
kokorocares.co...
▶JAPANESE KNIFE ( very sharp and good quality!)
jikuujapan.com?jikuu_friends=CPDYVJV
▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!)
bit.ly/3xXiTYN
▶▶Amazon shopping
Koji (Rice malt): amzn.to/3e3plps
Red beans ; amzn.to/3gjq3A4
Soy sauce: amzn.to/3yWp6F5
Mirin: amzn.to/3k3VYas
Miso (yellow): amzn.to/3yJBMPe
Kombu Dashi Powder: amzn.to/3AO0fVy
Dashi Packet: amzn.to/3e5hxUh
See more of my favorite kitchen tools and ingredients on my web
www.shinagawa-...
--------------------------------------------------------------------------------------------------
--------------------------------------------------------------------------------------------------
FOLLOW Miwa's Japanese Kitchen 🌞
📺Please SUBSCRIBE : / miwasjapanesekitchen
🌎 Recipe Blog : www.shinagawa-...
🌝 Facebook : / miwasjapanesecookingclass
📷 Instagram : www.instagram....
👧 TripAdvisor: www.tripadviso...
Disclaimer: product links may include affiliate links

Опубликовано:

28 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 67

@MiwasJapaneseCooking Год назад

We created for all of you! Sign up to our mailing list and download it^^ I'm hoping it will encourage you to cook more Japanese food in your kitchen❤www.shinagawa-japanese-cooking.com/

@hola542 2 года назад

Your philosophy to have a hearty but healthy breakfast in the morning is really inspiring to me. I'm slowly learning to apply this with Japanese foods in my own life thanks to you 😊

@MiwasJapaneseCooking 2 года назад

ahhh that's great to hear!! i'm so happy!! Thank you for sharing!!^^

@anarchyangelo 2 года назад

2:15 Soup Looks Dynamite 🤟🏼

@MiwasJapaneseCooking 2 года назад

I love that shot too!_! Thank you^^

@gemalorette7599 2 года назад

I am Spanish and really enjoy myself viewing your way to make Spanish tortilla !!!!😂

@MiwasJapaneseCooking 2 года назад

Thank you again to those who applied for 5 pilot users to our very first online course ( www.shinagawa-japanese-cooking.com/online-course )! I really wouldn't be here without your support. It's easy to say but it really means a lot to me. So thank you!! 🙏arigato!

@tammymcleod4504 2 года назад

You're welcome, Miwa-san!!! Thank you for allowing me to be one of the pilot users, I'm sooo excited and can't wait to get started! It'll be great to have a structured change to my diet and cooking habits, as I tend to be pretty lazy and sometimes eat only once a day... sometimes because I'm busy and forget, sometimes because I'm lazy!!! You know I love the food you make, so I'm really excited to see what we're going to be making on your online course! xxoo

@happy_housewife193 2 года назад

My kids love the different vegetables in the summer. My youngest loves orange cherry tomatoes & cucumbers and my older son loves corn. The both love cherries and watermelon.

@MiwasJapaneseCooking 2 года назад

wow!!! Your kids' favorite are almost the same as mine!! haha Thank you for sharing^^

@shivikumaria 2 года назад

Ohhh.....everything looks soo good!! Thank you ✨

@MiwasJapaneseCooking 2 года назад

Thank you so much Shivi!!!

@janettanaka2894 2 года назад

Hi Miwa-san….when I visited Japan many many years ago, we went mid to late March. It was still cool but very nice. I remember my friend telling me the humidity can be overwhelming if you’re not accustomed to it. Today in the metro Vancouver area it is hot today and temperatures are going up to mid 30’s this coming week. We do not experience much humidity here. I love the onigiri you always make. I’m going to start adding edamame to mine too. When I used to make a very similar egg omelette for my kids, I would start in a pan like you then when the bottom was cooked, I would place under broiler in the oven and the omelette would finish cooking on top and actually be kind of “fluffy”. But perhaps turning on the broiler is too hot in this weather. Arigato for your many ideas for all your viewers. You are teaching us a better way of eating and how important gut health is. Take care 😊🇨🇦

@KOS13-APO 2 года назад

いつも通り、素晴らしいですね。😸 その食べ物はおいしそう。美和さんの動画が大好きです！😊🌟 わー！おいしそうですね！見てるだけでお腹が空いちゃいます~

@MiwasJapaneseCooking 2 года назад

いつもありがとう！！なんだか空ちゃん日本語うまくなった??😍✨日本の方だっけ？😭前聞いたときは日本の方ではなかった気がするのだけど間違ってたらごめんなさい🙏

@KOS13-APO 2 года назад

@@MiwasJapaneseCooking 大丈夫です大丈夫です (笑) 美和さん心配しないで 💛 あ！はい！私は日本人とマオリのハーフです ❣❣❣ 私の母は日本出身です~ マオリ - Maori, said as [ ma o ri ] how you would pronounce the "ri" in Maori is like the same as you'd say り with the hiragana ri, but yes Maori which is New Zealand's indigenous culture / also language, i am half Maori and half Japanese ！i can speak very fluent English and pretty good Japanese, my mother is also half Maori half Japanese. i love embracing my Japanese side of the family and our culture and morals there etc, it makes me so very happy. after i finish working working in a year i am looking to move back to Japan and get in contact with my other family members and school friends there as i have not been able to see them for a number of years due to the events going on.in the world and i miss them very dearly. i would always visit there back and forth as a kid but always resided in New Zealand. i used to live in Japan and i went to Kanto international high school in Shibuya for 4years while i lived with my grandparents, so my teenage life i was there basically, have also lived in Sapporo too. 😸

@andreiadetavora8471 5 месяцев назад

Hi Miwa!! Great video!! I'm allergic to soy, but I would like to try some of your recipies. What can I use to substitute? Thank you so much in advance!

@roelparilla2139 2 года назад

thank you

@MiwasJapaneseCooking 2 года назад

thank YOU roel🙏🙏✨

@AkaimaruSama 2 года назад

I was a full vegan for 3 years until I had my oldest daughter. I still eat more vegetables than anything else. I have 2 daughters that are now grown up. Ones almost 28 and one is 19.

@AkaimaruSama 2 года назад

I also have grandkids from my oldest daughter but I am almost 46

@MiwasJapaneseCooking 2 года назад

Hi Kelly^^ I think we eat pretty similarly. you are still young but already have grandkids?! I love that!! You still have so much energy to play with them! ^^

@AkaimaruSama 2 года назад

@@MiwasJapaneseCooking i am my died at 58. Right now I asked for a sponsorship for Ukrainian refugees. I have an extra room. Everyone thinks it is stupid but I do not care

@AkaimaruSama 2 года назад

@@MiwasJapaneseCooking no i am not. She gave me six grandchildren. One every year since I was 35. The are all sweet and awesome.

@AkaimaruSama 2 года назад

My mom did not at 58 10 years ago

@desireedoan9267 2 года назад

Watermelon cool and hydrating how about nutritional yeast for a vegan cheese flavor and you get you B vitamin 😉

@adim00lah Год назад

I only see you eat fish, egg, and soy (tofu / natto) for protein. Are you pesco-vegetarian?

@commentarytalk1446 2 года назад

Is the breakfast with Rice, Soup and 3 Side Dishes called: " Ichiju Sansai " ? - Gohan (ご飯) - a bowl of plain steamed rice. - Shiru (汁) - a bowl of soup, which may contain vegetables or tofu. - Okazu (おかず) - main dish and 2 side dishes composed of vegetables, tofu, fish or meat. - Kouno mono(香の物) - a small plate of pickled seasonal vegetables. What would 3 side dishes be called instead of Okazu (1 main + 2 sides)? It is very inspiring, a concept for breakfast: Rice, Soup, Sides. It feels like a very balanced but substantial start to the day with good nutrition, digestable calories and delicious flavours. My 3 main breakfasts are: 1. Coffee + Sourdough Toast with Marmite 70% of my breakfasts 2. Porridge (in Winter) 3. Fruit and Veg Smoothie (in Summer) This would be excellent to reduce my dependence on bread and coffee in the morning and have Miso Soup to replace coffee and rice and sides to replace bread. Thank you! ps: Your website is well designed. I am very critical of most websites as their organization, layout and navigation are imo terrible for the User Experience. But you have used logic to make it clear how the recipes CAN work according to what the User might be looking for. In addition the House Style and colours are very well chosen and it has a beautiful atmosphere demonstrating your cuisine very well. Secondly and importantly, it is clear what people might be interested in purchasing as well and what these contain is clear. That is important too to reassure customers.

@MiwasJapaneseCooking 2 года назад

okazu is a collective term of side dishes including main dish and koumono. I'm glad to hear that you got some inspiration from videos. Also, thank you very much for your great feedback on my web. I'm very relived to hear it!

@ByteBash50 2 года назад

My favorite summer foods are fruits. Especially watermelon, mango, and berries. Those onigiri look amazing! Will have to try making them sometime.

@MiwasJapaneseCooking 2 года назад

I love all of the fruits you just mentioned! Watermelon is something making me feel summer! I hope you will try onigiri^^

@lisavanderpump7475 2 года назад

that tofu omelet looked amazing !!! Tofu is my main source of protein !

@skymoni1582 2 года назад

I love your videos and really appreciate that you're including vegan options as well :) Thank you Miwa!

@tecora1818 2 года назад

Thank you Miwa ❤️

@MiwasJapaneseCooking 2 года назад

Thank YOU tecora^^

@afolsom685 2 года назад

Hello Miwa! In summer I like a salade of cucumber, endive, scallions, arugula and sometimes with avocado too. I like fresh lemon juice if I'm having it with avocado and a lemon - Dijon vinaigrette if without.

@MiwasJapaneseCooking 2 года назад

wooo it sounds fantastic! I need to look for endive. I don't know if I have ever tried it before. ^^Thank you for sharing!

@afolsom685 2 года назад

@@MiwasJapaneseCooking 😊

@demcem04 2 года назад

I love your videos. Especially your kindness and honesty 🙏🏼

@MiwasJapaneseCooking 2 года назад

Thank you for accepting who I am😭so sweet of you!

@demcem04 2 года назад

@@MiwasJapaneseCooking of course. What an honour 🙏🏼

@cherusiderea1330 2 года назад

This was the hottest week so far this year with almost 40°C, but only for two days or so. I find myself still very hungry, maybe because it is so straining for the body to handle the heat.

@MiwasJapaneseCooking 2 года назад

40℃ is quite tough! I like the way you listen to your body Cheru^^

@Oyuki-Mayonesa 2 года назад

I love seeing what you eat videos ❤️!

@MiwasJapaneseCooking 2 года назад

www thank you!!! I love talking to you too!!

@tamara4557 2 года назад

Sorry to hear it is still so hot in Tokyo. Here we had a couple of days of record breaking heat, almost 40 degrees. Now it's back to barely 20 degrees. When I can get good okra I usually make a clear soup with it. You can add chicken or tofu or abura age. It's has that nebaneba texture that thickens the broth, my daughter loves it. And I recently saw a recipe for okra kara age. Really want to try that. In summer I always looking forward to fresh corn. And I wish we could get fresh edamame here I miss that. Hmmm as a substitute for cheese in the onigiri I would probably use some tenkasu tempura crubs.

@MiwasJapaneseCooking 2 года назад

I saw the news! it's so unusual to hit 40℃ in your area right? I'm glad to hear it's back to normal now. tenkasu! What a genius! it's gonna give the richness for sure!

@tamara4557 2 года назад

@@MiwasJapaneseCooking yes it was the highest temperature ever recorded.Ussually it's hot when it is around 25 degrees but a few tropical days are possible but never that high. Our houses don't have airconditioning in general (now people are installing them) so inside it was also 32 degrees.

@Cara19971 8 месяцев назад

It was lovely seeing your Mum and you cooking ❤

@deartam4427 2 года назад

I signed up !! thank you for sharing 😊

@MiwasJapaneseCooking 2 года назад

thank you 😍can't wait to talk to you🥰

@MiwasJapaneseCooking 2 года назад

Hi!! I just sent you some email from my website account.< Miwa's japanese cooking>! I hope it was you! ☺Could you check the inbox? it might be in a junk box.

@JSam1 2 года назад

why do u hide the faces of your kids?

@rampar77 Год назад

To me carb, rice, salt, oil and miso soup are not healthy.

@mymoldydonut6 2 года назад

Love the videos Miwa!! And I like that Cebu shirt 🥰 オムレツ美味しそう〜😋

@celticlass8573 2 года назад

I would have watched this earlier, but I had to make breakfast first as I always get so hungry watching! 🤤

@MiwasJapaneseCooking 2 года назад

haha!!! I'm glad you are watching this when you are fulfilled! ^^

@celticlass8573 2 года назад

@@MiwasJapaneseCooking Me too! 😆

@melissareid640 2 года назад

You're appliances are very happy and polite! We need this in my kitchen and my life. 💝🙏💝 I love your families adventures! I want to try natto I think that's what you called the sticky looking beans..

@MiwasJapaneseCooking 2 года назад

Thank you Melissa! I've recently started using stainless steel pans for health reasons. still working on how to use it, but I've been loving it so far^^

@zainulabedinshekh4654 Год назад

Yammi mem i am an Indian thanks a lot

@globetreadcorporation103 2 года назад

WOW

@MiwasJapaneseCooking 2 года назад

haha! wow?😍thank you 😆

@ares6953 2 года назад

Hi Miwa , i love this video ! the recipes are interesting , especially the spanish omlette with a Japenese twist. its´such a good idea i´m going to try it. I wanted you to succeed the first time around , but the second time is good enough !😀

@MiwasJapaneseCooking 2 года назад

haha!! Thank you Ares!! I tried again after this and I think I mastered it now!

@ares6953 2 года назад

@@MiwasJapaneseCooking yes you mastered it , for sure !