Japanese chicken skin rice you must try in your life! 

If you can't name all the fruit and vegetables used, then you might wanna go back to kindergarten. Also, it's not like you're gonna cook this for yourself.

@@TheEventGuy A bit harsh, considering a lot of these ingredients aren't commonly used in the West or are things that are pre-blended and thus rather hard to identify on their own.

@@em_birch Ignore the miserable troll with bad manners. I would like to know what the green jelly like stuff in the jars was.

@@dang495 I paused the vid and checked Google and apparently it's a type of honey and plum tea concentrate. I guess you add hot or cold water to it if you want to enjoy it as a beverage, but it can also be used in sauces.

​@@TheEventGuysettle down! People genuinely interested shouldn't be coming across a person like you. Who peed in your breakfast bowl this morning? 😂

You look like 80 and the chicken wasn't pink at all. Maybe watch YT videos with a magnifying glass next time.🙂👍 Plus, this might be a shocker for the dumb and fat American, but there are places in Japan where they consume raw chicken. It's that fresh not full of medicine like for you in the west 😮🤯

36 Gwanganhaebyeon-ro 255beon-gil, Suyeong-gu, Busan, South Korea

You said “you guys” like the restaurant is the one running this channel lol

That's the only good question in the comment section. If I had to guess the left batch was only kept in water (maybe a bit of mirin) While the other batch was seasoned with soy sauce and sake (which is the traditional way to marinate chicken in Japan)

@@TheEventGuy Yes! I did some research and it turns out the brine is just water with maybe a little salt! You soak it in water for a few hours and the chicken is juicy. Jeez, I never knew this. I'm definitely going to do it and see what a difference it makes. If it's awesome, I'm going to be so mad I didn't know this my whole life 😆😆

It is probably a mix of Japanese soy sauce, sake, mirin, chicken broth with those vegetables they grilled, and sugar most likely a reduction/sugar syrup sauce based on observation. If you meant the salt water brine the chicken was in before being grilled, that is to lock in the juices, typically a technique that is about 1 tablespoon salt-1/4 cup of salt to about 1 gallon of water. used this method in my dad's Italian kitchen for wood-grilled chicken in his restaurant, and also added black pepper, fennel seed, chili flakes, and fresh rosemary.

입맛 뚝

너무하시네...문신하면 살지 말란것도 아니고 ㅜㅜ

ㄹㅇ 토시로 가리기나 하던가 뭐냐저게

가리든말든 지들혼자혐오하면되지 하여간페미들 개패고싶네

⁠@@user-lt1in2re7i이레즈미가 문제임 ㅋㅋ 문신을 계획한 20대 초중반 친구들이나 아직 어린 학생들이나 현실이 이렇다는걸 알아야함 본인 좋아서 하는건 알겠는데 평생을 해명하고 증명하고 살아야함 ㅋㅋ

Mix it with mayo. Perfect dip for chicken nuggets.

@@duallove6909mcds hot mustard ftw

POV: when old american people only know fastfood and have no clue how to handle fresh ingredients and spices 😂

It's just horseradish.

Wasabi isn't for everyone, and your reaction is understandable

한국임

갈아끼겠지 사회부적응해서 자격지심찌들고 열심히사는 사람 어떻게든 바득바득 깎아내리는 병신아

그래도 끼는게 나을듯 ㄷㄷ 맨손보다야;; 맨손으로 한다해도 계속 손 씻는다는 보장도 없고

Honey plum extract

@@user-vp6xk2xm7p Thank you! I always love learning about the ingredients used in other parts of the world from me.

Bad. They closed down the restaurant after making the video

Not great after they mixed it with the onsen egg & dumped it in the soup

저도 이동영상을보고 느꼈어요 진짜입맛떨어지네요 ㅡㅡ

찡찡찡찡

일 하다가 중간중간 주방 뒤에 쪼그려 앉아서 담배 쪽쪽 빨 듯

Sensível você

학창시절에 빵셔틀 당하고 맞고 그래서 성인되고 본인 방어차 문신한거 같은데요

뭔소리... 내가 요식업계 11년차 인데 안쓰는사람보다 쓰는사람이 더 많음... 물차면 벗고 손닦고 새거쓰지... 매장차원에서도 쓰라고 하는곳 많고요

닭 포장 뜯을때도 냄비만질때도 화구만질떄도 다 장갑끼고 하는데 장갑 끼네 안끼네로 빼엑거리는 미친놈들이 왜캐많냐 도대체 알바생이고 뒷주방이고 까만장갑 끼고 조리하는 꼬라지 보이면 입맛뚝떨어짐

Chicken broth that is gelatinous, and a mix of daikon and onion puree.

@@PosyGirl72 ty

문신충 여기 하나 더있네 ㅋㅋ 유독 왜 한국에서 문신충이 욕먹는지를 고민해봐라 ㅉㅉ

네다문

36, Gwanganhaebyeon-ro 255beon-gil, Suyeong-gu, Busan 48285

Korea