[Japanese cooking] ODEN , and what to do with the leftover 

Oden is a typical dish in the cold winter.
I made my Oden just in time before the winter ended.
Often I make a big batch so I can play with the leftover.
#japanesecooking #cookingvlog #nikujaga
Hi, my friends! This is Linna.
I am not Japanese but Malaysian. I have been living in Japan for a very long time.
Cooking is what I love and I want to share my passions with you 💛
Besides cooking, I also love to eat. I crave Thai food the most, but I love Japanese food daily because they are healthy and easy to eat.
I hope you enjoy my cooking with me 🤗