[Japanese crepes] How to make crepe dough made by pastry chef [dessert crepe|japanese street food] 

Creperie R & R, a crepe specialty store in Koshigaya City, Saitama Prefecture, is a crepe specialty store made by pastry chefs.
Creperie R & R, whose flavor is valued, is just a crepe prepared in a confectionery shop, so not only the dough, but also chocolate sauce, raw chocolate, cream cheese, copper custard cream, cream, lamb raisins, mixed berries, All the ingredients are scary, such as home-roasted almonds and walnuts.
This time, we will introduce the seasonal Christmas crepe "Bush de Noel ~ R & R style ~" and "Custard caramelize".
[Special fabric]
Homemade dough using whey and yogurt that comes out when making homemade cream cheese has a unique taste and flavor.
In addition, the dough is made with particular attention to the ingredients, such as milk and butter from Hokkaido, eggs from Miyoshi Town, and salt from Australia to bring out the flavor.
menu
[Limited time offer] Bush Donoel R & R style crepe about US 12$
store information
Creperie R&R
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