住所、地図、営業時間等は概要欄を御覧下さい。 タイムスタンプ、ご活用下さい。 Please see the summary column for addresses, maps, business hours, etc. 撮影時に使用していたプラスチックザルはステンレス製ザルに変更されました。 The plastic colander used during the photo shoot has now been replaced with a stainless steel colander. Instagram instagram.com/izutsu__shokudo0753/ The plastic colander used during the photo shoot has now been replaced with a stainless steel colander たくさんあるオカズ類は、主にお昼の時間の為に用意されています。 17時以降の営業時間には基本的にオカズはなく、お昼の時間帯のものが残っていればあるという程度だそうです。 水曜日の午後はお休みのようです。 関連動画 Related Videos 【井筒食堂】親子丼の作り方 Japanese traditional bistro "IZUTSU" in Osaka June 17th, 2021 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GsDq1Z0eBWA.html 目次 0:00 ハイライト 0:46 店頭 1:16 店内 1:25 メニュー 1:46 厨房 2:01 出汁をとる 3:30 揚げ物の仕込み 5:40 なるとワカメ茎キンピラ 6:41 筑前炊き 7:58 揚げ物 衣付け 9:40 筑前炊きの続き 10:36 冬瓜のカニあんかけ 12:02 米炊き準備 12:44 ハンバーグ 13:52 豚巻トーフ煮 14:03 しらあえ 16:02 ポークピカタ 18:39 肉じゃが 19:58 鶏じゃが 20:23 カレー肉じゃが 21:24 トンカツを揚げる 21:47 目玉焼き 21:58 だし巻 28:09 オカズいろいろ 31:55 今日のお昼ご飯 Contents 0:00 highlight 0:46 Over-the-counter 1:16 In the restaurant 1:25 Menu 1:46 Kitchen 2:01 Make soup stock from kelp and other ingredients. 3:30 Preparation of fried food 5:40 Kinpira of wakame stem. 6:41 Chikuzen-ni(Simmered Root Vegetables with Chicken) 7:58 Fried food batter 9:40 Continuation of Chikuzen-ni (Simmered Root Vegetables with Chicken) 10:36 Wax gourd crab ankake 12:02 Preparing to cook rice 12:44 Hamburg Steak 13:52 Buta-maki-tofu-ni(Boiled tofu wrapped in pork.) 14:03 Shiraae(mashed tofu salad) 16:02 Pork piccata 18:39 Nikujaga(meat and potatoes) 19:58 Torijaga(chicken and potatoes) 20:23 Curry Nikujaga 21:24 Fry the pork cutlet 21:47 Fried egg 21:58 Japanese-style rolled omelette 28:09 Various side dishes 31:55 Today's lunch
I am very impressed with this small, family-run restaurant! Everything made by hand! I love the chicken & potatoes, pork cutlet, omlette & the selection of side dishes! Also the prices are very cheap! These three ladies are working very hard to serve delicious food! Arigato!
I am from Nashville Tennessee USA 🇺🇸 👋 This video reminds me very much of my own culture and can not wait till I get to experience these myself! We are known for what we call “Meat and Threes.” They are diners that usually open for standard breakfast and serve home style cooked foods for lunch to local workers. Usually not open for dinner. They are called this because you normally pick a protein and 3 sides and a bread on the side (usually yeast roll or cornbread) Also optional is homemade pies, and of course, iced tea.
I like this a lot, no loud music and just enough info to get it, but I have to say one thing there is a lot of sugar in that food, it must be quite sweet.
I would like to go there and eat. Old fashion Japanese cooking and Receipes are taste very good simple and very enjoyable, relaxing too while comsuming them food.
Very interesting video. I enjoyed watching them prepare a wide variety of dishes. They all look delicious and made with care. The prices seems quite reasonable too. Thanks.
Thanks @Burabura for this fantastic video. These ladies really are cooking very high quality food for their loyal patrons at a price that we would never see in the U.S. for food of this quality. I wish I could have lunch there sometime! Your filming is very good too.