Japanese Food - The BEST MAZESOBA RAMEN Menya Hanabi Nagoya Japan 

I was triggered by that 😑

@@millennialaviation people waste food all the time. Cooked/raw food.

Omg exactly

BECAUSE THEY ARE WHITE.

A waste.

I guess they don't make meringue pies.

So much protein gone

Cooked minced Pork, similar to a Ragout.

I cried when I saw that

And those huuuuuge fake nails right after

i was thinking the same wait what . i think she put it in a bucket sound like it

Maybe i think "麺屋はなび 千種店" 2 Chome-47-27 Shinsakae, Naka Ward, Nagoya, Aichi 460-0007 일본

@@user-bn4ou6lg3c 고마워영>< 한국분없을까봐 영어로했더니 답글까지 ㅜ감사용

もし卵が傷んでいたり、殻が入ってしまったりした場合にすぐ対処できるように一度茶碗に割ってチェックしているのです。

It's more of a safety issue than sanitary issue.

If one egg is rotten it doesn’t spoil the rest of the batch.

If an egg is bad, it will float, but sometimes the yolk will be very cloudy too, so usually you only crack a few at a time just as a precaution. Learned this back in HS cooking classes.

Нет ни одному,мне тоже не хочется