Japanese Guys Trying Greek Food and Snacks 

Και την επόμενη μέρα είχαν μετακόμισει στην τουαλέτα.... Γίγαντες+ντολμαδάκια+γεμιστά=20πλασια δύναμη από την τυρόπιτα και μιλκο

Greek here. I prosmise you the non canned versions of these foods are so so sooo much better!!!

if you like it from the can, imagine homemade cooked

I‘m so happy that you liked the snacks that I send you I hope that you will also like the German snacks.😊

σκεψου να τρωγανε και σπιτικα. οσοι εχουμε μεγαλωσει με παραδοσιακα σπιτικα φαγητα, τις κονσερβες δεν μπορουμε ουτε να τις μυρισουμε.

Yassas guys from Athens. Just some information on the food Maria sent: "Ampelicious" doesn't mean anything; it's a combination of ampeli (vineyard) and delicious The herb that Satoshi can taste in the dolmades is dill; they also have spring onions in them. You don't necessarily have to heat them up firsf; nobody I know does. The cookies are a type of cookie known as voutimata; they are made to be dunked into coffee, tea or milk whuch is why they're a bit dry. The jam is probably apricot. I'm glad that you enjoyed them.

Ελπίζω να μην τους πήγε σερπαντινα μετά από τόση κονσέρβα.Παντως οι τύποι είναι συμπαθεστατοι .

My favorite Greek food is the dolmades...also the stuffed peppers. My mom had a Greek friend named Mary and she would make stuffed tomatoes...similar to the bell peppers! My favorite Greek dessert is baklava! 😊❤

Glad you liked it guys. Love Japan,greetings from Greece!

Greetings from Greece!!Nice video!!I love Japanese language,i see Japanese anime and i would like learn Japanese and come to Japan someday.

I wish you tried fresh dolmadakia and giant beans. The canned version of them really distorts their flavor.

Ας στειλω πραγματα αλλα μην ξοδευτω κιολας.... *στελνει Αμπελισιους* Περα απο την πλακα για καποιο λογο ειναι ωραιο κρασακι

Μπράβο στα πατριωτάκια μας, απ'την Άπω Ιωνία!

I love the term cheerful to describe the cookie!

Ο Σινισι σαν γνήσιος πόντιος Ιαπωνας γνωριζει από καλό σαρμαδάκι

Greek food is truly a blessing 🤤🤤 I love how you guys describe anything in your channel whether its food, places, etc,, it always makes me happy and jealous at same time 🤭

Pow right in the Nostalgia. When I was a student, those tinned foods were all I ate. My friends thought I was weird but they never knew how much they were missing. out. The Ion is one of my fave chocolate and the fountoukakia are like peanut butter in crisp form. Fantastic job Maria.

Yassou, guys! That was a fun taste-testing video from a country which is close to my heart. Thank you! LOVE the dolmadakia (little dolmades). Yes, the sourness is lemon and the herb flavor is mint and/or dill. Maybe one day you two will visit Greece together and give us walking tours and food reviews (sprinkled among lots of R&R ツ ). I'd love to hear Satoshi's descriptions of foods so unfamiliar to him.

That is a good selection ! that was Nice of her to send all that. Greek people are Awesome.

The stuffed peppers can be done with ground beef, my mom makes it that way. Also I have a feeling the jam in the cookies could be fig. That's a very popular flavour in Greece

Greece and Japan should do some culture exchange, especially about food. I lost my head when I tried the traditional food during my trip to Japan. It's probably the only country I could live in, except Greece!

HIYA GUYS, I AM GLAD YOU LIKED THEM. I RECOMMEND FOR NEXT TIME KOURABIEDES. THEY ARE BUTTER COOKIES WITH ALMONDS, COVERED IN ICING SUGAR. THEY ARE A GREEK STAPLE FOR CHRISTMAS, AND I AM SURE YOU WILL ENJOY THEM! MANY THANKS!

Arigato ! it is an honor to taste our food :) i wish you come to Greece and taste the fresh cooked food , be safe !

Whoo Greek food oh yeah fellow Greek and Irish here I have eaten all of these snacks was raised on It lol thanx Maria for sending this! Astoria Queens in the house🤗😎🇬🇷💙✌️🍀😘😘😘

It said on the label that the red stuffed veggie was actually a tomato. And I would imagine the jam in the cookies was apricot.

Another interesting video, the food &’wine looked so good. I love how Satoshi describes the food, it makes you want to go get some & try it 😊

Ampeli-cious (About the red wine you taste).... Ampeli in Greek languge we call the plant of growing up grapes, thats why the name Ampeli-cious

Fasolia Gigantes (beans giga), Dolmades and Gemista (tomatoes and green peppers with rice) is most very delicious from greek mama (or greek restaurant), not from cans with preservatives

Στην Ελλάδα όλα.Καλά είναι Εκτός τους πολιτικούς! ΙΟΝ 💖💖💖💖

hi from Greece, ION chocolate is the best!!!!Glad you enjoyed those snacks.

Βρε Μαρακι, αιμα θα τους παει με αυτα που τους εστειλες !!!

11:18 ION ΑΜΥΓΔΑΛΟΥ ΣΤΑΘΕΡΗ ΑΞΙΑ

You guys made me smile through the whole video, you’re so wholesome!❤️🤗

Canned dolmades nothing to do with the cooked ones !!! try it with some Greek yogurt !! Great work Ty

And also the “red bell pepper” is a tomato!

Greetings from Cyprus .

Myself being Greek, I must say, Greeks have the best food.

ITS NOT RED BELL PEPPER ITS TOMATO AND GREEN PEPPER CHEERS AND AMPELITIOUS DOESNT ACTUALLY MEAN ANYTHING ITS A MIX FROM AMPELI THAT IS THE PLACE GRAPES GROW AND DELITIOUS

@TabiEats the cookies with the coconut are ment to be eaten with coffee and you dip them in the coffee! they are called voutimata wich means "for dipping" (free translation)

And the funniest thing is that the things they have tasted are nothing even coming remotely close (because I eat the canned beans when I have literally no time to cook) to the incredibly delicious and utterly diverse food and sweet departments, bakeries and desserts of Greece. Like if you love this already you'll be blown away when traveling in Greece and diving into the culinary heaven that one finds there. If you visit Greece for 1 year and travel around to various places and eat from the Nisiotika, Politiki, Medoniko, Kritiki, Ikarian, Agion Oros, Epirus, Ionian, Corfiot, and many other aspects of Greek cuisine then after that year you'll know what the Greek cuisine really is about. Absolute heaven.

Much love from Greece

Sorry for the “ampelicious” wine it’s a 2€ drink 😂

The cookies you tasted are called πτι φουρ (pti fur) and they are not technically of greek origin but rather of french one, so you could say they are a greek rendition of the french "petit four" which means "little oven", and got that name I think because they were cooked in large brick ovens with the remaining heat, after everything else had been baked. They are essentially crumbly, shortbread, buttery cookies with either a layer of jam or chocolate cream sandwiched between them, and then dipped in chocolate only from one side and finally the chocolate part gets covered with either dry coconut or chocolate sprinkles. I'm almost certain that the jam was apricot, as this flavor is almost exclusively used in commercially made and packaged "πτι φουρ" here in Greece.

Loved this video. I have been to all of the Greek Ionian islands. Fab ppl, great culture and delicious food the big beans, stuffed peppers and dolmas are just delicious. Made me long to return to Greece. Really enjoyed tour thoughts on these.🙂👍

Greek food is amazing specially the pastisio which my favourite.

Greetings from Greece. I love you both way too much, I think I need to see a doctor. Anyway, let me continue eating my Greek snacks.

I've been many times in Greece, never had that food canned, my greek friends mum can kill for that! lol

Oh yes, I live in almond country. The flowering trees are very beautiful.

Satoshi explains food the way the judges on iron chef do. 😂 ✔👌

Always makes me feel good to watch you two 💜

Grape leaves are eatable on a certain season when they are fresh and small they are soft and we use them in dolmades

We LOVE you guys ! As am American living in Northern Greece I've had many of the same thoughts you had when trying Greek food.

Very interesting snacks! I've never had those types of snacks before! Thanks for sharing & thanks Maria! 👍💜

Guys loved your video. I wish you could taste all of these foods and snacks while being freshly prepared, not out of cans. As for the the ION almond chocolate bar in the end , you should have tried the one with whole almonds inside. The flavour is on another level.

Hello from Greece here but not greek..Nice to see that both of you tried the foods,but they are better when it fresh..I love Greek food too

The jam in the chocolate coconut butter cookie if it's light color it is usually apricot or quince

Wow! Greek food/snacks are interesting. Tq guys for this review & tq Maria for sending the snacks to Shinichi & Shatoshi.. Most interesting ones for me are the grape leaf & bell pepper snacks. Looks yummy! 👍😋

Wow I'm half Greek half Aussie!!!! 😁love fresh made dulmathes!!!! ♥️

Great work guys! I really like how honest and genuine you are with your descriptions! You are my only source for Japanese recipes on youtube! 😎

The flowers on the chocolate are of fully blossomed almond tree. They are the first to blossom at the end of winter and their flowers remind us that spring is coming 😊 Thanks for the nice review! (I haven't tried this Ampelicious before, but you've convinced me, that I may like it 😁)

Shinichi & Satoshi.....I want to thank you so much for saying and singing Happy Birthday to A1 and myself. It made my day as I'm sure it did A1 too. I thought that was very special. You guys are great!!!! Give Justin a big kiss for me and I'll never forget how nice that was. Take care .....From Bethlehem Pa. Love you 3.

Ampelicious... a made - up word, (ampelos & delicious). ''Ampelos'' is the Vine tree in Greek.

Guys guys guys! If you don't eat MOUSSAKA or GYROS, you won't know the official taste of Greece. Thy are DELICIOUS!!!!

Those cookies pair perfectly with greek coffee. The jam in the middle is usually peach or appricot. The sweet stuff is called touloumba (funny name). It is too sweet for us too

Greetings from Greece :) Love your videos! "Ampelicious" appears to be a play on the word "ampeli" which means "vineyard" in English :)

A collaboration video featuring Tabieats and Simon and Martina would be awesome.

Greetings from Greece! The red stuffed thing is tomato and the cookies are usually stuffed with apricot marmelade! The second sweet is fried dough soaked in syrup! It's pronounced "tou-lou-ba". The aroma is vanilla & masticha. Loved your video guys!

Long time ago, I was very young, still living with my parents. They were traveling somwhere. I decided to cook something and I get some fresh lamb meat, expecting that there is spinach in the fridge. The frozen "spinach" was frozen grape leaves, but I understand that after I cooked it. We have in Bulgaria also these dolmades-rise with little minced meat in grape leaves. The lamb with grape leaves was surprisingly tasty. It was so funny. My friends liked it a lot also.

Greek food is so delicious! I love dolmas, and I have had the marinated giant beans before. They are so good! Thank you for thinking of me when you saw the photo of the almond blossoms on the chocolate package. It is funny. The squirrels ate most of the almonds on the tree here before they got ripe, but there are still one or two on the tree. I should take another photo for you! They look funny when they are growing. They are green and have a furry skin. I hope you are both doing well this week.

Literally not a single Greek eats food from the can, so since you liked this crap, you will fall in love with the homemade/cooked version.

Thanks so much Shinichi and Satoshi, this was an interesting and tasty food review, as always things looked yummy and it's always so much fun watching how much you both either like them or don't like them.

I love you guys so much, Satoshi's descriptions just make me hungry for snacks :)

OMG Maria why didn't sent lacta Original greek chocolate boiiii!!! 7:54 when I was a kid i loved these

Everything looks so yummy!

I always thoroughly enjoy your videos you guys! Keep up the great work, blessings from Canada! xo

Thank you for trying out traditional Greek food. If you do not mind i have some remarks. First the quality of canned food although good, cannot be compared with homemade (but that is obvious I think). Dolmades (the vine leaves with rise) can be served hot, lukewarm or even cold depending on preference. Also the recipe is very versatile, the grape leaves can be interchanged with soft cabbage leaves, the stuffing may contain ground beef meat, raisins, pine nuts etc depending on availability of products, region, season of year. They are usually accompanied with a mild sour thick sauce made with lemon, hence the acidity. The stuffed tomato and bell pepper may om may not contain ground meat, spices etc They are served hot, with feta cheese and traditional bread (no one can can resist eating only two of them, three is like a minimum number hahaha ) The chocolate is very basic but also quite nice and of great quality. Thank you Maria for sending these, again thank you guys for eating and commenting. We would love you to try the real ones in a taverna by the sea.

You really should try putting tuna fish with the giant beans. It's amazing!!!

LMAOOOOOO SHE SENT THE ONES FROM MASOUTI IM LAUGHING SO HARD

I’ll send my Greek friend! He will love it :)

"Wine leaves stuffed with rise" - that is leaves from grape + minced meat and rice - the meal is called "SARMI" and it is traditional bulgarian meal that goes perfect with bulgarian yogurt. I am not sure if it comes from Greece but we have it from many centures. Peper with rice and minced meat - i am 100% sure that this does not comes from Greece because the weather there is hot and the peper needs a lot of water - that is traditional bulgarian meal and you can also make it with big fresh tomatos. Sweet in syrup comes from turkey but we have it like traditional in Bulgaria and its called Tolumbichki we also have bulgarian Ohliuv wich taste the same but its like bread with syrup, the flavour is grated lemon rind.

Προϊόντα Mr grand ρε φιλε τι τους έστειλε τους καημένους 😂😂😂

How much do i have to pay for you guys to be tourist guides in Japan for one day?!

About the fragrance 10:47 We usually flavour the sugar syrup with lemon (or orange) peel & cinnamon stick.

japanese know their food and they have one of the best cuisines in the world, so I'm extremely happy that they liked this stuff

Looks really yummy

Well Satoshi, Now I have watched this video I am definitely feeling cheerful 😄😄😄😄😄

I love your expressions that is so cool watching you eat some greek snacks for the first time

Guys in the comments, it's really hard or even impossible to send cooked food from Europe to Asia. Sending canned foods was the best option, so please be kind. Yes, eating these foods fresh and made from mama and with feta is the best, but that's all that was possible!!

Love the sakutto shirt

Omg you are so advanced into greek snacking right now!!

Love watching you two and I adore listening to Satoshi speak in his impeccable English

Thank you very much for your presentation!

Greek foooooood 😱🤤🤤💗

Every single thing in this looked glorious!

This was so sweet! I’m Greek and it was cool to see you very polite men try food from our country! ♥️ Wish we could cook a lot of that stuff fresh for you! Sooo much better!

Put the giant beans on the oven first, if you eat them cold you loose taste, use bread for the sauce and add some fried potatoes. Combine alcohol such as a small glass of raki or ouzo and for the end have a spoon sweet. Thats how you eat giant beans xD

The second to last snack in syrup may have included rose water in the syrup to give it that fragrance

Maybe jelly was apricot or fig

*Guys the sauce of dolmades it has eggs(the white of eggs) and fresh lemon* 😅 *I LUV UR CHANNEL* 😍 *I'm from Greece by the way* 😅🇬🇷 *And I want to come at Japan immediately* 💘🇯🇵

Greetings from Greece guys!!