Japanese gyozas dumplings dough + filling 

Gyozas Japanese dumplings dough recipe and the most popular stuffing dough. Although these empanadillas admit any type of filling. Also in this video I teach 2 different techniques from the formation of gyozas dumplings and how to cook them. These dumplings can be served at lunch and dinner as a first course or single dish. If you like Japanese food, and in general Asian, these dumplings will conquer your heart.
✔︎Here I explain how to make frozen gyozas: bit.ly/2KRgkSg
#gyozas
#masaempanadillas
#hacergyozas
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✔︎ Ingredients:
Dough
400 g flour
240-260 ml of water
3 cds cornstarch
1 tsp salt
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Filling
500 g minced pork
250 g cabbage
2 - 3 clove of garlic
50 g chives
1 tsp ginger
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Stuffing dressing
1 tsp of sugar
1 tbsp of hot water to dissolve sugar
2 tbsp soy
1 tbsp of rice vinegar
1 tsp sesame oil
salt to taste