Gyoza 101: Very basics of cooking Japanese dumplings "gyoza" | One pan dish 

This is a step-by-step video of how to cook basic Japanese dumplings "gyoza". Japanese dumplings are not boiled, but steamed and fried in a frying pan. If you have never tasted them, it is worth trying with this recipe. Make your own gyoza.
This is a one pan dish.
Ingredients:
minced pork, chives, cabbage, garlic, ginger
Seasonings:
salt, pepper, sake, soy sauce, sesame seed oil, cooking oil
Gyoza sauce:
vinegar, soy sauce, chili oil (rayu)
Recipe:
(A4 size)
docs.google.com/document/d/e/...
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