JAPANESE KATSU CURRY/CRUNCHY AND JUICY JAPANESE PORK KATSU CURRY! 

#JAPANESE KATSU CURRY
#TONKATSU CURRY
#JAPANESE PORK KATSU CURRY
#PAANO MAGLUTO NG KATSU CURRY
#CRISPY AND JUICY KATSU CURRY
Katsu curry is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife..
Ang Katsu curry ay isang Japanese dish na binubuo ng pork cutlet (tonkatsu) na inihain kasama ng isang bahagi ng Japanese rice at curry. Inihahain ito sa isang malaking plato at kadalasang kinakain gamit ang kutsara o tinidor. Ang cutlet ay kadalasang pinuputol sa mga piraso, na inaalis ang pangangailangan para sa isang kutsilyo
INGREDIENTS:
COOKING OIL
PORK CHOP(removed the bone and skin)
FLOUR
EGGS
BREADCRUMBS
GARLIC
ONION
BLACK PEPPER
SALT
SEASONING(MSG)
WATER
SB GOLDEN CURRY BAR
CARROTS
POTATOES
BELL PEPPER
HAPPY COOKING EVERYONE!
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