[Japanese Meal prep] Simple Easy 5 selections of Daikon radish recipe [2 Daikon radish]  

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The seasonal season for radish has arrived.
This is an introduction to a simple recipe using two whole Japanese radishes.
It can also be made in advance, so you can make a lot and keep in fridge.
Make your daily cooking as easy as possible 😊
[Stir-fried radish skin with mentaiko]
One radish skin
Mentaiko(Spicy Cod roe) half
Appropriate amount of sesame oil
[Daikon radish pickled in sweet and sour sauce with Yuzu]
Upper half of radish
Yuzu 1 piece
2 tablespoons of sugar
2 tablespoons of vinegar
1/2 teaspoon of salt
1 teaspoon of salt (for squeezing radish)
[Simmered radish and chicken]
Lower half of radish
2 pieces of chicken
Liquor 100cc
Mirin 100cc
Soy sauce 80cc
1 consomme
Chilli Peppers as you like
Yuzu pepper as you like
[Stir-fried radish and pork with kimchi]
Lower half of radish
Pork 200g
Kimchi 200g
About 2 tablespoons of yakiniku sauce
[Radish and prosciutto salad]
Upper half of radish
About 5 pieces of prosciutto
About 5 basil
1 lemon
Olive oil appropriate amount
Appropriate amount of pepper
1 teaspoon of salt (for squeezing radish)
**** Items in the video ****
apron
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Bodum glass 250ml
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Mug
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Measuring spoon
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Cutting board (black)
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Cutting board (cypress)
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Tongs
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Kitchen knife
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Rokusuke's salt
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Dashi soy sauce
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Chicken soup
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Noodle soup
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Good at thickening
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Kitchen scissors
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Scale
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Slicer
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Beaker 200ml
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Beaker 100ml
DAISO
Peeler
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Whisk
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Ladle
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Turner
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Spatula
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Stainless bowl
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Bread knife
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Christel pot 14cm
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Christel pot 16cm
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Christel pot 18cm
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Christel pot 20cm
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Christel pot 24cm
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River light 20cm IH compatible frying pan
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River light 28 cm IH compatible frying pan
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River light 30 cm deep pan frying pan
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River light 33cm Beijing pot
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****Shooting Equipment****
camera
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lens
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tripod
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**** BGM ****
Epidemic Sound
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