Hello, this is Setsuko Maronroll.
It's really cold today, isn't it?
During the cold season, you'll want to eat warm snacks.
This time, I made Taiyaki with my daughter, which she said she wanted to make.
The shiny taiyaki is irresistibly delicious.
I ate the soba after it was ready! !
The taiyaki dough was crispy and delicious! !
For the strained bean paste, I used Tomizawa Shoten's ``Gokujo Koshian.''
My family likes grained bean paste, but strained bean paste is also good☺️
Koshian is recommended! !
By using brown sugar, the richness and flavor will be different.
it's recommended!
23 янв 2024
