Japanese Style Egg Cheese Roll Pancake (Okonomiyaki) - korean street food 

In some countries, eggs are not washed before they are sent to the store and sold at ambient temperature. The UK does this. In the US, eggs are washed at the factory, so we need to store them in the fridge.

Yes, even eggs dont need to be washed

Good

Bk

@@vtheballandbox7539 هههههه

@Charles Norm. Yolk*

ok

Just make the mess and don't worry about what others are thinking. Clean up after yourself. ezpz

Chop it into pieced

@@foqsi_ gross

lol probably dont pick it up and eat it by the handle, probably pull out chop sticks and use as chop sticks.

They cut it with scissors before they serve:D

Gercekten cok saglikli besleniyorlar

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I'm pretty sure it's a korean food..

I have no idea

@@TsunaReal 日本のお好み焼き(okonomiyaki)を韓国で作っているんだと思います。

이거 오코노미야키 입니다. 근데 길거리에서 들고다니면서 먹을 수 있게 만든거에요

Can we be friends?😝☺

maybe they already wash it

Omg im yes

Aeae ugh and

OK !👍👍😁😁

Cyka blyat don't try it dmitri!

@@theAbaddon999 Don't be ofraid to try ! 😜😀

there's a bacon in it

Can't agree more.. they portray a bloodshed & massacre & screaming of innocent animals like a sweet fairytale

@@rishabhsharma1241 luh

Awww, how’re you Susan you can prepare some for yourself lol

Where are you watching from?

meanwhile in india: let's eat food with our feet off the ground!

But it's artificial added colours and flavours Our village indian natural foods are good for health

@@himeow8639 look how those vegitables shine 💉

@@himeow8639 How would you know?

@@Wings_of_foam its indian,drinking contaminated water from Ganje give you superpowers,between these know from shine if a vegetable Is💉 or die before you reach 6 years old

But really those cabbage lookin tasty as heck

Y algunos no son difíciles de hacer ¿Cierto? Yo me gozo todos los vídeos y los que puedo los trato de hacer jaja

You are lucky!

It's actually not a korean version! It's another kind of okonomiyaki called "Hashimaki", it means "chopstick rolls". U can usually find it in Japan during festivals but it's mostly in the Kansai region

I guarantee you it contains cabbage

Rice flour and water Cabbage Onions leafs Carrots Eggs Bacon BBQ sauce Mayonnaise Ketchup Cheese Mustard sauce. Shrimp Meat Salt and Pepper

Ingredients (I have 3 years of kitchen experience in total) ====================== Green Cabbage fine sliced Spring Onion fine sliced Carrots fine sliced Flour and water (Thin Batter) Vegetable Oil Ham Teriyaki Sauce Egg Yolk Cheese Ketchup Japanese Mayo Hot Sauce Chives Mustard Teriyaki Tamari like sauce Processed Cheese and Scallion (Optional Topping) Bonito Flakes (Optional Topping) Prawns (Optional Topping) Pulled Pork (Optional Topping)

Indians cooks need to learn something from korean cooks. I never eat from indian restaurant so dirty.

how do you eat it, its going to be all over you if you try to just bite it

Its japanese maybe..🤔 China,south korea,japan have same culture

@@luckyrabbit6202 All japan,china,korea peoples are looking same.. Korea , china is japan colony before WW2.. They all are mixed breed..with same buddhism culture

Řg

Are u coming

@@mohdnadeem2287 sneezing

Who knew Korea and the US share something in common

But how do y’all stay so fit and healthy 🙈 is cheese just eaten with food on occasion?

@@lilyankay2116 they do not overeat. everything will be fine to eat in moderation.

What meat is that?

@@thewolf7968 bacon maybe

Oh, you mean prefabricated cheese?

And all those delicious sauces? I wouldn't exactly say healthy, the whole time I was saying to myself it's a wonder how both Japanese and Koreans generally keep such healthy size and figure! Hahaha but I'd say most of the ingredients in this are considered healthy, yes. Looks freaking delicious, bar the cabbage. My 'stomach' hates it

This Japanese, not korean

If you say then let's eat together ...

🙃yes

there is nothing about this that's healthy, lol

You can say that again

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😋😋😋

Awww, you can prepare some, how’re you?

I agree. His expertise is off the charts. But some of the ingredients are cringe worthy and possibly unhealthy.

here in korea

@@낰낰-l5v 어짜피 오꼬노미야끼는 일본에 많이 있으니깐 맥락상 상관없지 않을까

@@깨미-i6v 串で巻くお好み焼きなら日本の夏祭り等でも珍しくないよ

I'm from Canada, I think those were Leeks. We have them here too, they're amazing 😊

They are leeks not green onions. Totally different flavor and you can get them in Canada.

I hope you make something yummy that is vegetarian! Cheers!

@@MetalRush21 Daepa is often translated in English-language Korean cookbooks as “leek.” That is not correct. It may be fair to call them “Korean leeks,” but it’s definitely misleading to imply they’re simply the same leeks Americans are used to seeing in their grocery stores. Yes, it belongs to the same family as leeks, and its size is closer to a leek than a scallion, but if you look closely, you can see that they are very different. In the leek, the green stems grow out of the white base stiff and wide, like a fan. In daepa, the green stems are floppier and more flexible.

Yall don't have green onion in canada?

Yeah, I get what you mean!

Great 👍

Same

5i

concordo linda

I think you can buy an Okonomiyaki Sauce at Japanese Store (Bulldog is the brand name) for the Japanese Mayo you can buy Kewpie

Yeah, four kinds? That's kinda nuts.

Q

Jj

Пхпхп

It literally says in the title that it’s Korean.

@@yflore6793 oh i was mistaken thanks for the correction

Y siempre lo serán ,más bien hay que felicitarlos por su gran esfuerzo y esmeró ✌️

Asi mismo prima 👌👍