Dobro jutro dragi moji prijatelji poštovane domaćice i domaćini.Moj predlog za današnji ručak,koji je dovoljan za celu porodicu je jedan starinski recept.Naime radi se o pripremi omiljenih ćufti na jedan davno zaboravljeni način."ĆUFTE NA LUKU".Ovaj obrok ne samo da je jako ukusan već je i veoma zdrav.Nema dodavanja instat sastojaka,već onako kako su radile naše majke i bake.Pa ako ste ljubitelj luka i ćufti na pravom ste kanalu.Verujem da će vam se dopasti kako ukusom tako i vrlo jednostavnom i brzom pripremom.
SASTOJCI
500gr. mlevenog mesa(pileće,juneće,svinjsko)
1 lepinja potopljena u mleko
1 luk
50gr. peršunovog lista
2 kašike prezle(hlebne mrvice)
1 jaje
So,biber suvi začin.
Pripremljenu smesu ostavite da odstoji desetak minuta,potom pravite loptice i uvaljajte ih u prezlu.
Posebno izrežite na rebarca
700gr.luka
1 veću šargarepu
Dodajte začine,soli i ulja i poređajte po dnu posude.Preko toga poređajte ćuftice prekrite ih kolutovima paradajza i nalite vodom koliko da prekrijete količinu luka i do polovine ćuftica.Posudu zatvorite folijom i stavite na pečenje u rerni.Pecite na 180-200c/30min.
linkovi
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Good morning, my dear friends, dear housewives and hosts. My suggestion for today's lunch, which is enough for the whole family, is an old recipe. Namely, it is about preparing your favorite meatballs in a long-forgotten way. "MEAT BOWLS". that it is very tasty, it is also very healthy. There is no addition of instant ingredients, but the way our mothers and grandmothers used to do. So if you are a fan of onions and meatballs, you are on the right channel. quick preparation.
COMPONENTS
500gr. minced meat (chicken, beef, pork)
1 bun dipped in milk
1 onion
50gr. primrose leaf
2 tablespoons breadcrumbs
1 egg
They are, pepper dry spice.
Leave the prepared mixture to stand for ten minutes, then make balls and roll them in breadcrumbs.
Separately cut into ribs
700gr.onion
1 larger carrot
Add spices, salt and oil and arrange on the bottom of the pan. Arrange the meatballs on top, cover them with tomato rings and pour enough water to cover the amount of onions and up to half of the meatballs. Close the pan with foil and bake in the oven. Bake at 180-200c / 30min .
23 май 2020
