My idea of the perfect layers! This Jelly-Jam filling can be made with any choice of jam, you can even use frozen fruits but make sure to thaw them before using them. If you want to make a vegan version, simply replace gelatin with agar agar.
Recipe:
1 Cup chopped strawberries
1 cup granulated sugar (200g)
1 tsp Lemon juice
1/4 c. water + 1 Tbsp gelatine powder (use Agar Agar for vegan version)
Tools used:
1. Measuring Cup: amzn.to/3aK7a5d
2. Cake pans: amzn.to/3aI3Nvw
You can follow me on Instagram: / buttercut_bakery
27 янв 2020
