Marmalade berries with gelatin from silicone molds:JELLY MARMALADE BERRY 🍓 in silicone molds 🍒
Recipe 1.
250 ml orange juice without sugar
60 g sugar
20 g gelatin (220 bloom) + 75 g water for soaking gelatin (see a package of gelatin)
Recipe 2.
250 g cherry or grape juice without pulp
60 g sugar
20 g gelatin (220 bloom) + 75 g water for soaking gelatin (see a package of gelatin)
If the juice is with sugar, then you can put less sugar.
Recipe 3.
250 g frozen raspberry puree
80-100 g sugar
15g gelatin (220 bloom) + 75g water for soaking gelatin (see a package of gelatin)
#marmalade #jellymarmalade #siliconemold
16 фев 2022
