Jeppson's Malört Sausage 

This one episode features more hair than all Babish episodes combined

@@OrdinarySausage LMAO WHY YOU HAD TO DO HIM LIKE THAT mr sausage noooooo ☠️

That coward isn't even ready to face our sausage Messiah yet

@@OrdinarySausage And more Malort!

@@OrdinarySausage was this coriographed

That’s pretty cool man XD

That explains the origin. It doesn't explain why people keep making it???

@@one_smol_duck because they hate themselves enough to keep drinking it

@@one_smol_duck people like to hurt themselves

@@one_smol_duck Tradition and infamy.

I believe he keeps this score for sausage that are straigh up biohazard. The only time he used it was for a theory on a fog machine liquid sausage: "bom bom bom, -1 out of 5 because it killed me !"

-1/5 would be Fatal

Upboated for visibility.

-1 out of 5 is actively harmful to him

@@Racoon2203 He also voted the Cricket Sausage as -1.

To me it’s battery acid and band aids.

"It tastes like someone continuously kicked you in the crotch" is also accurate and hilarious.

I thought it tasted like grape fruit juice. So not great, but also not as bad as people make it out to be

@@sthawk01 “Tremaine Atkinson, founder of CH Distillery, was introduced to Malört when he first moved to Chicago, he compared it to "taking a bite out of a grapefruit and then drinking a shot of gasoline".” From wikipedia

@@sthawk01 "Like biting into a grapefruit and then taking a shot of gasoline" is another description I've heard, so you're not alone in that.

This show is finally starting to "grow the beard"

It’s gone end up looking like the set of Maser Chef but it’s all in his basement with a giant neon sign, and a full camera crew

The show seems to go down in quality as time goes on, the location at least, never the King

Banana I didn’t know you were a supporter of a fine sausage connoisseur!

@@colemannelson5392 dudes just moved and now has a whole basement for his escapades, rather than his kitchen. Give it time and he’ll surpass his old set by leaps and bounds

How could anybody be rude? He looks EXACTLY like I pictured him looking - except he has a better mustache in real life.

who insulted our lord?

he is the superior peter griffin, AND he lives in MY city, how could i not love 'em needs to learn to hold his malort though

"How dare you look like a normal guy!"

@@supersonicguy556 lucky

I heard it was made by a chronic smoker who couldn't really taste anything anymore so he made something he could taste.

@@esoessify it was invented by a swedish immigrant that was recreating a style of wormwood flavored schnapps. It's not uncommon to drink strongly flavored liquors after certain fish dishes. it gets rid of all the fishiness after, so he was just recreating something he grew up with.

Lol from what I hear you basically only drink Malort as a joke - you order a round for the table and make all your buddies suffer with you

Dan Aykroyd don't call me out like that

@@BillyWitchDoctorDotCom i tried to drink the whole bottle as a joke and i haven't touched alcohol since (˘･_･˘) and i was so looking forward to that crystal skull vodka

@@rawhide_kobayashi I'm not gonna tell you how to live your life, but simply keeping a bottle of Crystal Skull Vodka in your home will tune your chakras and cure Type II Diabetes.

Beefeater says hey

A close second to the cricket water

As a Scandinavia, the pronounciation is putting me quite off. It should be more like "Mahl-urt" with a clear two-syllable articulation.

My kids do the same thing! One of the funniest moments of the day.

My toddler niece does the same.

If I remember correctly, the inventor of Malört smokes a lot to the point that he burnt out his taste buds or something like that.

A taste so bad that it summons back the ghosts of nerve cells long gone just to tell you how vile it really is.

@@Z0mbieAnt Hell of an advertisement. Malort: You Will Feel.

Just a fact if you didn't know this drink has been around since the medieval times in sweden Which should explain a lot

@@beansoup8171 honestly the farther north the food and drink gets the more fermented and stinky it gets. There are less spices for preservation so fermentation and "unique" methods are devised. And your alcohol really shows that. Like how in finnland kilju litteraly just sugar and yeast turbo fermented is a national drink. Just ferment it and drink it nuff said. And I respect that

May all our marriages be as pure and good as the Sausage marriage.

Heh, Stockholm syndrome. Very clever

When I drank it for the first time I did not think it was nearly as bad as everyone else did. Don’t get me wrong, it’s awful, but I was expecting instant vomit, and I didn’t even gag. Every time I’ve been to chicago I was made to take a shot, and I don’t know, not the worst timing you can drink

@@kingchuckfinley You should try out the Gammeldansk if you ever get the chance. It's got a very similar vibe to it but it basically only tastes like distilled bitterness.

@@kingchuckfinley That was my reaction too. I think it just sits better with some people than others. As far as joke things to eat, by far the worst I've tried was a clam-flavored candy cane. We had to clean our mouths out with durian candy.

@@kingchuckfinley My buddy brought a few small bottles back from a trip to Chicago and gave me a shot and I actually kind of liked it. I was expecting something that tasted like big spray but got a really dry grapefruit flavor instead. I bet it'd make a great cocktail with some grapefruit juice and simple syrup!

I usually call it "rainwater ashtray"

Facts

I was searching for a CowChop related comment, very happy I found one

Rip CowChop

@@MulchBucket Truly a gem that was lost. I followed them from the Creatures through the house, the barn, and the warehouse. Such a beautiful vortex of chaos. At least we have OFFCANNY now

Like licking black pepper off of a rubber tire, but tastefully so.

Like tongue punching a homeless man's fartbox - but in artistic manner.

We need a Mark Boxalo sausage!

All of it

wait until Friday ;)

@@OrdinarySausage Probably going to need it after that abomination of a drink.

Lol my understanding is that Malort is a prank you pull on your friends by ordering a round for the table.

I don't want to kill him, I like this channel...

@@verager2493 dont worry we have his jolly neighbour

@@lomaii2847 I've seen a lot of bot comments. And yours is, by a very wide margin, the most confusing one I've ever seen.

How'd he loose his sense of taste?

@@BillyWitchDoctorDotCom no idea, he was 100% serious about it all though.

I imagine death is better than what that abomination would be

Oh noooooo

Bäverhojt sausage!

"fire sausage" was that already

@@AntiFreeze202 Oh yeahhhhhhhhhhh I forgot about that video.

Also needs Swiss Chalet

@@MatthewCasey You're right, but unfortunately we can't do anything about Mr. Sausage not living in Canada so I left it off the list.

Completely fair and I appreciate your attention to detail and geographic limitations. Best to not overwhelm our kind sausageman.

I would think so!

Air sausage but worse

The pickled pig's feet one burst. And he still ate it. He doesn't like it when they burst, but he tries them anyway, so I don't see how it's punishment when it DOESN'T burst...

Train Gang!

I would hope he's not spraying his cats with his oil spray bottle....

Some of his earlier videos show his cat begging for attention

Oddly specific