YOGURT BREAD IS SOFT AS COTTON! Add yoghurt to flour and bake bread! 

Hello friends! YOGURT BREAD IS SOFT AS COTTON! Add yoghurt to flour and bake bread! Get ready and this recipe will surprise you! Bake bread with Maria. So easy and delicious! This recipe surprised me how delicious the bread turned out! Do you want to impress! cook with me
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Ingredients:
800 grams of wheat flour.
Sift through a sieve.
This makes the dough very fluffy!
It will be delicious!
10 g dry yeast or 30 g fresh yeast.
1 tablespoon of sugar.
450 ml warm milk.
stir.
1.5 tablespoons of salt.
150 grams of yoghurt.
50 g butter at room temperature.
We knead the dough.
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The dough does not need to be kneaded much, it will be very soft at this point.
Cover the dough and let it rise at room temperature for 15 minutes.
After 15 minutes knead the dough, adding as little flour as possible.
The dough should be soft and elastic.
Follow my movements.
It's very easy!
Grease the plate with sunflower oil.
Cover and let the dough rise for about 30 minutes.
The dough rose very well!
Look how fluffy it is!
Sprinkle the table with flour.
Roll out the dough a little with your hands.
Then take a rolling pin and roll it out to a thickness of about 3mm.
Score the dough at 1.5 cm intervals.
Roll up the dough as I show in the video.
Repeat after me!
You can do it!
Line a baking sheet with parchment paper.
Carefully transfer the dough.
Cover the dough and let it rise for about half an hour or more depending on the heat of the kitchen.
1 egg yolk.
Lubricate the dough.
Bake at 180°C (350°F) for 25 minutes.
Brush the bread with sunflower oil for extra shine.
Very nice bread!
Be sure to try this recipe!
Thats very delicious!
It's very soft and fluffy!
Grab your favorite jam! So even tastier!
Did you like my recipe? Write in the comments!
I will be very happy! I'm interested in your opinion!
Enjoy your meal!
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