Jon Arvid Rosengren, the winner in the 2016 World Sommelier Competition in action at his first station during the final exam See more on www.wine.co.za/.... For more on South African Wine; visit www.wine.co.za Tweet us on @winecoza
to be honest, I would of offered the host a taste of it before going forward, but you could absolutely be right on the fact that this was a special request of the lady. if I felt any confusion in a restaurant or business setting, I would simply ask who would prefer to taste.@Spencer Raz
He treated him as the host of the table, who is always served last, after his guests. And a sommelier is expected to have at least a basic knowledge of most beverages, such as cocktails, spirits, but also tea and coffee etc.
